PIZZA HUT 14" Cheese Pizza, Regular Crust

2802 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, Regular Crust Suggest a better name
2802 calories in 1 pie
1 pie = 1,034g ≈ 2.280lb ≈ 36.47oz
2.71 calories / gram
63 Weight Watchers points
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Calorie Sources:47% carbohydrates; 36% fats; 17% proteins
Fats:112.40 g (1012 calories, 11% by weight)
Carbohydrates:327.05 g (1308 calories, 32% by weight)
Proteins:121.50 g (486 calories, 12% by weight)
Water:446.58 g (43% by weight)
Fat Composition:50% saturated; 29% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:11.37 g (1% by weight)
Cholesterol:0.27 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21293
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Vitamin A:3216 IU
Retinol:661.76 mcg
Retinol Activity Equivalent:713.46 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.72 mg
Vitamin B-2:2.69 mg
Vitamin B-3:36.71 mg
Vitamin B-5:3.41 mg
Vitamin B-6:1.24 mg
Vitamin B-9:1.12 mg
Food folate:496.32 mcg
Dietary Folate Equivalent:1.54 mg
Folic acid:620.40 mcg
Vitamin B-12:7.34 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.89 mg
Added α-Tocopherol:~
β-Tocopherol:413.60 mcg
δ-Tocopherol:3.72 mg
γ-Tocopherol:11.68 mg
Vitamin K:79.62 mcg
Calcium (Ca):1.95 g
Copper (Cu):930.60 mcg
Fluoride (F):~
Iron (Fe):20.27 mg
Magnesium (Mg):0.22 g
Manganese (Mn):3.21 mg
Phosphorus (P):2.35 g
Potassium (K):1.62 g
Selenium (Se):137.52 mcg
Sodium (Na):6.53 g
Zinc (Zn):15.10 mg
Cholesterol:0.27 g
Carbohydrates Total:327.05 g
Dietary Fiber:11.37 g
Sugars Total:32.67 g
Fructose:9.10 g
Galactose:1.55 g
Glucose/Dextrose:5.27 g
Lactose:2.90 g
Maltose:13.86 g
Starch:259.22 g
Proteins Total:121.50 g
Essential amino acids
Phenylalanine:6.31 g
Leucine:10.65 g
Methionine:2.07 g
Lysine:6.82 g
Isoleucine:5.27 g
Valine:6.72 g
Threonine:4.86 g
Tryptophan:1.45 g
Histidine:3.21 g
Arginine:4.45 g
Non-essential amino acids
Alanine:4.03 g
Aspartic acid:9.82 g
Cystine:1.34 g
Glutamic acid:34.54 g
Glycine:3.31 g
Proline:12.82 g
Serine:6.72 g
Tyrosine:4.14 g
Fats Total:112.40 g
Saturated fatty acids:45.70 g
Monounsaturated fatty acids:26.57 g
Polyunsaturated fatty acids:18.51 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.62 g
Decanoic/Capric [10:0]:1.55 g
Dodecanoic/Lauric [12:0]:1.86 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.82 g
Pentadecanoic [15:0]:0.62 g
Hexadecanoic/Palmitic [16:0]:23.27 g
Heptadecanoic/Margaric [17:0]:0.41 g
Octadecanoic/Stearic [18:0]:9.93 g
Eicosanoic/Arachidic [20:0]:0.21 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.52 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.34 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.21 g
Octadecenoic/Oleic [18:1]:24.30 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.21 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.92 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.96 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.41 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.47 g
Product Type:PIZZA
Weight Watchers Points:63 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...Pasta made its way to the New World through the English who found it while traveling through Italy. The English made pasta by cooking it for about a half an hour and then smothering it with cream sauce and cheese. This was the beginning of Macaroni and Cheese.
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