PIZZA HUT 14" Cheese Pizza, Regular Crust

2802 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, Regular Crust Suggest a better name
2802 calories in 1 pie
1 pie = 1,034g ≈ 2.280lb ≈ 36.47oz
2.71 calories / gram
63 Weight Watchers points
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Calorie Sources:47% carbohydrates; 36% fats; 17% proteins
Fats:112.40 g (1012 calories, 11% by weight)
Carbohydrates:327.05 g (1308 calories, 32% by weight)
Proteins:121.50 g (486 calories, 12% by weight)
Water:446.58 g (43% by weight)
Fat Composition:50% saturated; 29% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:11.37 g (1% by weight)
Cholesterol:0.27 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21293
Related Foods: BURGER KING, Cheeseburger
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Vitamin A:3216 IU
Retinol:661.76 mcg
Retinol Activity Equivalent:713.46 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.72 mg
Vitamin B-2:2.69 mg
Vitamin B-3:36.71 mg
Vitamin B-5:3.41 mg
Vitamin B-6:1.24 mg
Vitamin B-9:1.12 mg
Food folate:496.32 mcg
Dietary Folate Equivalent:1.54 mg
Folic acid:620.40 mcg
Vitamin B-12:7.34 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.89 mg
Added α-Tocopherol:~
β-Tocopherol:413.60 mcg
δ-Tocopherol:3.72 mg
γ-Tocopherol:11.68 mg
Vitamin K:79.62 mcg
Calcium (Ca):1.95 g
Copper (Cu):930.60 mcg
Fluoride (F):~
Iron (Fe):20.27 mg
Magnesium (Mg):0.22 g
Manganese (Mn):3.21 mg
Phosphorus (P):2.35 g
Potassium (K):1.62 g
Selenium (Se):137.52 mcg
Sodium (Na):6.53 g
Zinc (Zn):15.10 mg
Cholesterol:0.27 g
Carbohydrates Total:327.05 g
Dietary Fiber:11.37 g
Sugars Total:32.67 g
Fructose:9.10 g
Galactose:1.55 g
Glucose/Dextrose:5.27 g
Lactose:2.90 g
Maltose:13.86 g
Starch:259.22 g
Proteins Total:121.50 g
Essential amino acids
Phenylalanine:6.31 g
Leucine:10.65 g
Methionine:2.07 g
Lysine:6.82 g
Isoleucine:5.27 g
Valine:6.72 g
Threonine:4.86 g
Tryptophan:1.45 g
Histidine:3.21 g
Arginine:4.45 g
Non-essential amino acids
Alanine:4.03 g
Aspartic acid:9.82 g
Cystine:1.34 g
Glutamic acid:34.54 g
Glycine:3.31 g
Proline:12.82 g
Serine:6.72 g
Tyrosine:4.14 g
Fats Total:112.40 g
Saturated fatty acids:45.70 g
Monounsaturated fatty acids:26.57 g
Polyunsaturated fatty acids:18.51 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.62 g
Decanoic/Capric [10:0]:1.55 g
Dodecanoic/Lauric [12:0]:1.86 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.82 g
Pentadecanoic [15:0]:0.62 g
Hexadecanoic/Palmitic [16:0]:23.27 g
Heptadecanoic/Margaric [17:0]:0.41 g
Octadecanoic/Stearic [18:0]:9.93 g
Eicosanoic/Arachidic [20:0]:0.21 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.52 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.34 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.21 g
Octadecenoic/Oleic [18:1]:24.30 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.21 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:15.92 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.96 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.41 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.47 g
Product Type:PIZZA
Weight Watchers Points:63 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
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Did you know?...The proteins in cow's milk are huge, fit for an animal that will one day weigh in over 500 lbs. The proteins in humans, sheep, and goats, are very short, which is why babies (the infirm, and arthritics) will often thrive on goat's milk, and raw goat's milk also is loaded with the enzymes that enable the metabolizing of the calcium.
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