PIZZA HUT 14" Cheese Pizza, Thick Crust

266 calories in 1 slice

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, Thick Crust Suggest a better name
266 calories in 1 slice
1 slice = 95g ≈ 0.209lb ≈ 3.35oz
2.80 calories / gram
6 Weight Watchers points
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Calorie Sources:43% carbohydrates; 40% fats; 17% proteins
Fats:11.80 g (106 calories, 12% by weight)
Carbohydrates:28.46 g (114 calories, 30% by weight)
Proteins:11.40 g (46 calories, 12% by weight)
Alcohol:~
Water:41.09 g (43% by weight)
Fat Composition:46% saturated; 28% monounsaturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.85 g (1% by weight)
Cholesterol:27.55 mg
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21294
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Vitamin A:307 IU
Retinol:63.65 mcg
Retinol Activity Equivalent:68.40 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:370.50 mcg
Vitamin B-2:256.50 mcg
Vitamin B-3:3.09 mg
Vitamin B-5:218.50 mcg
Vitamin B-6:47.50 mcg
Vitamin B-9:100.70 mcg
Food folate:38 mcg
Dietary Folate Equivalent:144.40 mcg
Folic acid:62.70 mcg
Vitamin B-12:0.75 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:703 mcg
Added α-Tocopherol:~
β-Tocopherol:47.50 mcg
δ-Tocopherol:750.50 mcg
γ-Tocopherol:2.60 mg
Vitamin K:16.15 mcg
Calcium (Ca):0.18 g
Copper (Cu):~
Fluoride (F):~
Iron (Fe):1.54 mg
Magnesium (Mg):19.95 mg
Manganese (Mn):256.50 mcg
Phosphorus (P):0.21 g
Potassium (K):0.14 g
Selenium (Se):16.91 mcg
Sodium (Na):0.53 g
Zinc (Zn):1.21 mg
Cholesterol:27.55 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:28.46 g
Dietary Fiber:0.85 g
Sugars Total:2.47 g
Fructose:0.40 g
Galactose:0.15 g
Glucose/Dextrose:0.35 g
Lactose:0.30 g
Maltose:1.27 g
Sucrose:~
Starch:22.78 g
Proteins Total:11.40 g
Essential amino acids
Phenylalanine:0.60 g
Leucine:1.04 g
Methionine:0.20 g
Lysine:0.66 g
Isoleucine:0.51 g
Valine:0.65 g
Threonine:0.47 g
Tryptophan:0.13 g
Histidine:0.31 g
Arginine:0.42 g
Non-essential amino acids
Alanine:0.37 g
Aspartic acid:0.86 g
Betaine:~
Cystine:0.12 g
Glutamic acid:3.26 g
Glycine:0.29 g
Hydroxyproline:~
Proline:1.18 g
Serine:0.65 g
Tyrosine:0.40 g
Fats Total:11.80 g
Saturated fatty acids:4.74 g
Monounsaturated fatty acids:2.94 g
Polyunsaturated fatty acids:2.67 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:66.50 mg
Decanoic/Capric [10:0]:0.16 g
Dodecanoic/Lauric [12:0]:0.18 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.67 g
Pentadecanoic [15:0]:66.50 mg
Hexadecanoic/Palmitic [16:0]:2.43 g
Heptadecanoic/Margaric [17:0]:38 mg
Octadecanoic/Stearic [18:0]:1.05 g
Eicosanoic/Arachidic [20:0]:19 mg
Docosanoic/Behenic [22:0]:9.50 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:47.50 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:19 mg
Octadecenoic/Oleic [18:1]:2.72 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:19 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.32 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.29 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:38 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:9.50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.26 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...40% of the world's almonds, 20% of all peanuts, and 8% of the world's sugar ends up in a candy bar.
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