PIZZA HUT 14" Cheese Pizza, Thick Crust

2943 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, Thick Crust Suggest a better name
2943 calories in 1 pie
1 pie = 1,051g ≈ 2.317lb ≈ 37.07oz
2.80 calories / gram
68 Weight Watchers points
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Calorie Sources:43% carbohydrates; 40% fats; 17% proteins
Fats:130.53 g (1175 calories, 12% by weight)
Carbohydrates:314.88 g (1260 calories, 30% by weight)
Proteins:126.12 g (504 calories, 12% by weight)
Water:454.56 g (43% by weight)
Fat Composition:46% saturated; 28% monounsaturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:9.46 g (1% by weight)
Cholesterol:0.30 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21294
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Vitamin A:3395 IU
Retinol:704.17 mcg
Retinol Activity Equivalent:756.72 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:4.10 mg
Vitamin B-2:2.84 mg
Vitamin B-3:34.16 mg
Vitamin B-5:2.42 mg
Vitamin B-6:525.50 mcg
Vitamin B-9:1.11 mg
Food folate:420.40 mcg
Dietary Folate Equivalent:1.60 mg
Folic acid:693.66 mcg
Vitamin B-12:8.30 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:7.78 mg
Added α-Tocopherol:~
β-Tocopherol:525.50 mcg
δ-Tocopherol:8.30 mg
γ-Tocopherol:28.80 mg
Vitamin K:178.67 mcg
Calcium (Ca):1.97 g
Copper (Cu):~
Fluoride (F):~
Iron (Fe):17.03 mg
Magnesium (Mg):0.22 g
Manganese (Mn):2.84 mg
Phosphorus (P):2.36 g
Potassium (K):1.54 g
Selenium (Se):187.08 mcg
Sodium (Na):5.90 g
Zinc (Zn):13.35 mg
Cholesterol:0.30 g
Carbohydrates Total:314.88 g
Dietary Fiber:9.46 g
Sugars Total:27.33 g
Fructose:4.41 g
Galactose:1.68 g
Glucose/Dextrose:3.89 g
Lactose:3.36 g
Maltose:14.08 g
Starch:252.03 g
Proteins Total:126.12 g
Essential amino acids
Phenylalanine:6.62 g
Leucine:11.46 g
Methionine:2.21 g
Lysine:7.36 g
Isoleucine:5.68 g
Valine:7.15 g
Threonine:5.15 g
Tryptophan:1.47 g
Histidine:3.47 g
Arginine:4.62 g
Non-essential amino acids
Alanine:4.10 g
Aspartic acid:9.56 g
Cystine:1.37 g
Glutamic acid:36.05 g
Glycine:3.26 g
Proline:13.03 g
Serine:7.15 g
Tyrosine:4.41 g
Fats Total:130.53 g
Saturated fatty acids:52.44 g
Monounsaturated fatty acids:32.58 g
Polyunsaturated fatty acids:29.53 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.74 g
Decanoic/Capric [10:0]:1.79 g
Dodecanoic/Lauric [12:0]:2.00 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:7.46 g
Pentadecanoic [15:0]:0.74 g
Hexadecanoic/Palmitic [16:0]:26.91 g
Heptadecanoic/Margaric [17:0]:0.42 g
Octadecanoic/Stearic [18:0]:11.67 g
Eicosanoic/Arachidic [20:0]:0.21 g
Docosanoic/Behenic [22:0]:0.11 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.53 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.47 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.21 g
Octadecenoic/Oleic [18:1]:30.06 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.21 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:25.64 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.26 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.42 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.11 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:25.01 g
Product Type:PIZZA
Weight Watchers Points:68 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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