PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

2217 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Suggest a better name
2217 calories in 1 pie
1 pie = 749g ≈ 1.651lb ≈ 26.42oz
2.96 calories / gram
51 Weight Watchers points
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Calorie Sources:40% fats; 39% carbohydrates; 21% proteins
Fats:99.24 g (893 calories, 13% by weight)
Carbohydrates:217.43 g (870 calories, 29% by weight)
Proteins:114.00 g (456 calories, 15% by weight)
Alcohol:~
Water:293.98 g (39% by weight)
Fat Composition:55% saturated; 31% monounsaturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:8.24 g (1% by weight)
Cholesterol:0.31 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21295
Related Foods: BURGER KING, Cheeseburger
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Vitamin A:3311 IU
Retinol:689.08 mcg
Retinol Activity Equivalent:734.02 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.47 mg
Vitamin B-2:2.25 mg
Vitamin B-3:40.00 mg
Vitamin B-5:1.80 mg
Vitamin B-6:599.20 mcg
Vitamin B-9:719.04 mcg
Food folate:299.60 mcg
Dietary Folate Equivalent:1.01 mg
Folic acid:419.44 mcg
Vitamin B-12:6.52 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:3.00 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.09 mg
Added α-Tocopherol:~
β-Tocopherol:299.60 mcg
δ-Tocopherol:2.62 mg
γ-Tocopherol:7.86 mg
Vitamin K:57.67 mcg
Calcium (Ca):1.97 g
Copper (Cu):1.20 mg
Fluoride (F):~
Iron (Fe):10.86 mg
Magnesium (Mg):0.19 g
Manganese (Mn):1.95 mg
Phosphorus (P):2.27 g
Potassium (K):1.33 g
Selenium (Se):158.04 mcg
Sodium (Na):5.86 g
Zinc (Zn):11.23 mg
Cholesterol:0.31 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:217.43 g
Dietary Fiber:8.24 g
Sugars Total:18.87 g
Fructose:4.42 g
Galactose:1.57 g
Glucose/Dextrose:3.82 g
Lactose:2.92 g
Maltose:6.14 g
Sucrose:~
Starch:177.51 g
Proteins Total:114.00 g
Essential amino acids
Phenylalanine:5.77 g
Leucine:9.96 g
Methionine:2.02 g
Lysine:6.67 g
Isoleucine:4.94 g
Valine:6.22 g
Threonine:4.57 g
Tryptophan:1.42 g
Histidine:3.00 g
Arginine:3.97 g
Non-essential amino acids
Alanine:3.60 g
Aspartic acid:8.46 g
Betaine:~
Cystine:1.05 g
Glutamic acid:29.96 g
Glycine:2.70 g
Hydroxyproline:~
Proline:11.76 g
Serine:6.14 g
Tyrosine:4.12 g
Fats Total:99.24 g
Saturated fatty acids:47.86 g
Monounsaturated fatty acids:26.96 g
Polyunsaturated fatty acids:12.81 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.75 g
Decanoic/Capric [10:0]:1.72 g
Dodecanoic/Lauric [12:0]:2.02 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:7.49 g
Pentadecanoic [15:0]:0.75 g
Hexadecanoic/Palmitic [16:0]:23.74 g
Heptadecanoic/Margaric [17:0]:0.45 g
Octadecanoic/Stearic [18:0]:10.41 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:67.41 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.60 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.35 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.22 g
Octadecenoic/Oleic [18:1]:24.57 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.86 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.35 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.37 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:74.90 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:24.34 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:51 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_HX
Did you know?...Ultraviolet light from sunlight is responsible for the production of Vitamin D in the human body. Many anthropologists theorize that this fact accounts for the differences in skin color between different races of people. The theory suggests that as early humans migrated north from Africa into areas with decreased amounts of sunlight, skin tones lightened to increase Vitamin D absorption.
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