PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

2217 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Suggest a better name
2217 calories in 1 pie
1 pie = 749g ≈ 1.651lb ≈ 26.42oz
2.96 calories / gram
51 Weight Watchers points
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Calorie Sources:40% fats; 39% carbohydrates; 21% proteins
Fats:99.24 g (893 calories, 13% by weight)
Carbohydrates:217.43 g (870 calories, 29% by weight)
Proteins:114.00 g (456 calories, 15% by weight)
Alcohol:~
Water:293.98 g (39% by weight)
Fat Composition:55% saturated; 31% monounsaturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:8.24 g (1% by weight)
Cholesterol:0.31 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21295
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Vitamin A:3311 IU
Retinol:689.08 mcg
Retinol Activity Equivalent:734.02 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:2.47 mg
Vitamin B-2:2.25 mg
Vitamin B-3:40.00 mg
Vitamin B-5:1.80 mg
Vitamin B-6:599.20 mcg
Vitamin B-9:719.04 mcg
Food folate:299.60 mcg
Dietary Folate Equivalent:1.01 mg
Folic acid:419.44 mcg
Vitamin B-12:6.52 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:3.00 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:5.09 mg
Added α-Tocopherol:~
β-Tocopherol:299.60 mcg
δ-Tocopherol:2.62 mg
γ-Tocopherol:7.86 mg
Vitamin K:57.67 mcg
Calcium (Ca):1.97 g
Copper (Cu):1.20 mg
Fluoride (F):~
Iron (Fe):10.86 mg
Magnesium (Mg):0.19 g
Manganese (Mn):1.95 mg
Phosphorus (P):2.27 g
Potassium (K):1.33 g
Selenium (Se):158.04 mcg
Sodium (Na):5.86 g
Zinc (Zn):11.23 mg
Cholesterol:0.31 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:217.43 g
Dietary Fiber:8.24 g
Sugars Total:18.87 g
Fructose:4.42 g
Galactose:1.57 g
Glucose/Dextrose:3.82 g
Lactose:2.92 g
Maltose:6.14 g
Sucrose:~
Starch:177.51 g
Proteins Total:114.00 g
Essential amino acids
Phenylalanine:5.77 g
Leucine:9.96 g
Methionine:2.02 g
Lysine:6.67 g
Isoleucine:4.94 g
Valine:6.22 g
Threonine:4.57 g
Tryptophan:1.42 g
Histidine:3.00 g
Arginine:3.97 g
Non-essential amino acids
Alanine:3.60 g
Aspartic acid:8.46 g
Betaine:~
Cystine:1.05 g
Glutamic acid:29.96 g
Glycine:2.70 g
Hydroxyproline:~
Proline:11.76 g
Serine:6.14 g
Tyrosine:4.12 g
Fats Total:99.24 g
Saturated fatty acids:47.86 g
Monounsaturated fatty acids:26.96 g
Polyunsaturated fatty acids:12.81 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.75 g
Decanoic/Capric [10:0]:1.72 g
Dodecanoic/Lauric [12:0]:2.02 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:7.49 g
Pentadecanoic [15:0]:0.75 g
Hexadecanoic/Palmitic [16:0]:23.74 g
Heptadecanoic/Margaric [17:0]:0.45 g
Octadecanoic/Stearic [18:0]:10.41 g
Eicosanoic/Arachidic [20:0]:0.15 g
Docosanoic/Behenic [22:0]:67.41 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.60 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.35 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.22 g
Octadecenoic/Oleic [18:1]:24.57 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:10.86 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.35 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.37 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:74.90 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:24.34 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:51 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_HX
Did you know?...Hamburger meat from a single steer will make about 720 quarter pound hamburger patties. That's enough for a family of 4 to enjoy hamburgers each day for nearly 6 months.
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