PIZZA HUT 14" Pepperoni Pizza, Regular Crust

2884 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Pepperoni Pizza, Regular Crust Suggest a better name
2884 calories in 1 pie
1 pie = 1,005g ≈ 2.216lb ≈ 35.45oz
2.87 calories / gram
63 Weight Watchers points
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Calorie Sources:45% carbohydrates; 38% fats; 17% proteins
Fats:120.80 g (1087 calories, 12% by weight)
Carbohydrates:326.42 g (1306 calories, 32% by weight)
Proteins:122.31 g (489 calories, 12% by weight)
Alcohol:~
Water:407.33 g (41% by weight)
Fat Composition:45% saturated; 35% monounsaturated; 20% polyunsaturated
Trans Fat :~
Dietary Fiber:26.13 g (3% by weight)
Cholesterol:0.29 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21296
Related Foods: Calories in Cheese Pizza
Calories in Frozen Pizza
Calories in Mayonnaise
Calories in Meat And Vegetable Pizza
Calories in Pepperoni
Calories in Pepperoni Pizza
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:2533 IU
Retinol:422.10 mcg
Retinol Activity Equivalent:482.40 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:4.02 mg
Vitamin B-2:3.22 mg
Vitamin B-3:43.82 mg
Vitamin B-5:4.02 mg
Vitamin B-6:1.51 mg
Vitamin B-9:1.13 mg
Food folate:442.20 mcg
Dietary Folate Equivalent:1.60 mg
Folic acid:683.40 mcg
Vitamin B-12:7.24 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:6.53 mg
Added α-Tocopherol:~
β-Tocopherol:502.50 mcg
δ-Tocopherol:3.52 mg
γ-Tocopherol:11.46 mg
Vitamin K:85.43 mcg
Calcium (Ca):1.40 g
Copper (Cu):904.50 mcg
Fluoride (F):~
Iron (Fe):21.41 mg
Magnesium (Mg):0.22 g
Manganese (Mn):3.62 mg
Phosphorus (P):1.98 g
Potassium (K):1.85 g
Selenium (Se):160.80 mcg
Sodium (Na):7.48 g
Zinc (Zn):14.67 mg
Cholesterol:0.29 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:326.42 g
Dietary Fiber:26.13 g
Sugars Total:32.16 g
Fructose:10.15 g
Galactose:1.21 g
Glucose/Dextrose:5.73 g
Lactose:1.81 g
Maltose:13.17 g
Sucrose:~
Starch:274.47 g
Proteins Total:122.31 g
Essential amino acids
Phenylalanine:6.13 g
Leucine:10.55 g
Methionine:2 g
Lysine:7.74 g
Isoleucine:5.33 g
Valine:6.53 g
Threonine:5.23 g
Tryptophan:1.51 g
Histidine:3.42 g
Arginine:5.23 g
Non-essential amino acids
Alanine:5.03 g
Aspartic acid:9.85 g
Betaine:~
Cystine:1.41 g
Glutamic acid:33.06 g
Glycine:4.32 g
Hydroxyproline:~
Proline:12.16 g
Serine:6.53 g
Tyrosine:4.22 g
Fats Total:120.80 g
Saturated fatty acids:47.44 g
Monounsaturated fatty acids:36.58 g
Polyunsaturated fatty acids:20.80 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.40 g
Decanoic/Capric [10:0]:1.21 g
Dodecanoic/Lauric [12:0]:1.31 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.53 g
Pentadecanoic [15:0]:0.50 g
Hexadecanoic/Palmitic [16:0]:25.93 g
Heptadecanoic/Margaric [17:0]:0.50 g
Octadecanoic/Stearic [18:0]:11.56 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:80.40 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.40 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.20 g
Octadecenoic/Oleic [18:1]:33.06 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.40 g
Docosenoic/Erucic [22:1]:0.20 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.99 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.30 g
Eicosadienoic [20:2 Ω-6 c,c]:0.20 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.20 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:28.14 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:63 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:http://calobonga.com/_2dU
Did you know?...Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
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