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PIZZA HUT 14" Pepperoni Pizza, Thick Crust

3105 calories in 1 pie

Calories in PIZZA HUT 14
PIZZA HUT 14" Pepperoni Pizza, Thick Crust Suggest a better name
3105 calories in 1 pie
1 pie = 1,042g ≈ 2.297lb ≈ 36.76oz
2.98 calories / gram
71 Weight Watchers points
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Calorie Sources:43% fats; 40% carbohydrates; 16% proteins
Fats:149.84 g (1349 calories, 14% by weight)
Carbohydrates:311.25 g (1245 calories, 30% by weight)
Proteins:127.54 g (510 calories, 12% by weight)
Alcohol:~
Water:427.01 g (41% by weight)
Fat Composition:40% saturated; 33% monounsaturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:15.63 g (2% by weight)
Cholesterol:0.33 g
Caffeine:~
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21297
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Calories in Frozen Pizza
Calories in Meat And Vegetable Pizza
Calories in Pepperoni
Calories in Pepperoni Pizza
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:2386 IU
Retinol:458.48 mcg
Retinol Activity Equivalent:500.16 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:3.96 mg
Vitamin B-2:3.13 mg
Vitamin B-3:34.59 mg
Vitamin B-5:3.33 mg
Vitamin B-6:937.80 mcg
Vitamin B-9:1.07 mg
Food folate:479.32 mcg
Dietary Folate Equivalent:1.49 mg
Folic acid:593.94 mcg
Vitamin B-12:8.75 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:9.59 mg
Added α-Tocopherol:~
β-Tocopherol:625.20 mcg
δ-Tocopherol:9.79 mg
γ-Tocopherol:31.47 mg
Vitamin K:224.03 mcg
Calcium (Ca):1.46 g
Copper (Cu):~
Fluoride (F):~
Iron (Fe):17.19 mg
Magnesium (Mg):0.23 g
Manganese (Mn):3.23 mg
Phosphorus (P):2.05 g
Potassium (K):1.70 g
Selenium (Se):206.32 mcg
Sodium (Na):6.96 g
Zinc (Zn):13.03 mg
Cholesterol:0.33 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:311.25 g
Dietary Fiber:15.63 g
Sugars Total:25.22 g
Fructose:3.96 g
Galactose:1.15 g
Glucose/Dextrose:3.54 g
Lactose:2.71 g
Maltose:13.96 g
Sucrose:~
Starch:256.44 g
Proteins Total:127.54 g
Essential amino acids
Phenylalanine:6.15 g
Leucine:10.63 g
Methionine:2.19 g
Lysine:7.29 g
Isoleucine:5.42 g
Valine:6.46 g
Threonine:5.21 g
Tryptophan:1.56 g
Histidine:3.44 g
Arginine:5.21 g
Non-essential amino acids
Alanine:4.69 g
Aspartic acid:10 g
Betaine:~
Cystine:1.35 g
Glutamic acid:34.59 g
Glycine:4.48 g
Hydroxyproline:~
Proline:12.30 g
Serine:6.56 g
Tyrosine:3.96 g
Fats Total:149.84 g
Saturated fatty acids:51.27 g
Monounsaturated fatty acids:42.31 g
Polyunsaturated fatty acids:34.59 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.42 g
Decanoic/Capric [10:0]:1.15 g
Dodecanoic/Lauric [12:0]:1.35 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.52 g
Pentadecanoic [15:0]:0.52 g
Hexadecanoic/Palmitic [16:0]:28.34 g
Heptadecanoic/Margaric [17:0]:0.42 g
Octadecanoic/Stearic [18:0]:12.82 g
Eicosanoic/Arachidic [20:0]:0.21 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.42 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.08 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.21 g
Octadecenoic/Oleic [18:1]:38.66 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.52 g
Docosenoic/Erucic [22:1]:0.21 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:30.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.65 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.31 g
Eicosadienoic [20:2 Ω-6 c,c]:0.21 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.21 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.26 g
Caffeine:~
Theobromine:~
Product Type:PIZZA
Weight Watchers Points:71 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_CE
Did you know?...If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vinegar.
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