PIZZA HUT 14" Pepperoni Pizza, Thick Crust

3105 calories in 1 pie

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Calories in PIZZA HUT 14
PIZZA HUT 14" Pepperoni Pizza, Thick Crust Suggest a better name
3105 calories in 1 pie
1 pie = 1,042g ≈ 2.297lb ≈ 36.76oz
2.98 calories / gram
71 Weight Watchers points
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Calorie Sources:43% fats; 40% carbohydrates; 16% proteins
Fats:149.84 g (1349 calories, 14% by weight)
Carbohydrates:311.25 g (1245 calories, 30% by weight)
Proteins:127.54 g (510 calories, 12% by weight)
Water:427.01 g (41% by weight)
Fat Composition:40% saturated; 33% monounsaturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:15.63 g (2% by weight)
Cholesterol:0.33 g
Serving Sizes: 100 g
1 slice
1 pie
Manufacturer Name:Pizza Hut, Inc. « Brand name foods
Food Group:Fast Foods
USDA #:21297
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
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Calories in Pepperoni
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Calories in Pizza Sauce
Vitamin A:2386 IU
Retinol:458.48 mcg
Retinol Activity Equivalent:500.16 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:3.96 mg
Vitamin B-2:3.13 mg
Vitamin B-3:34.59 mg
Vitamin B-5:3.33 mg
Vitamin B-6:937.80 mcg
Vitamin B-9:1.07 mg
Food folate:479.32 mcg
Dietary Folate Equivalent:1.49 mg
Folic acid:593.94 mcg
Vitamin B-12:8.75 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:9.59 mg
Added α-Tocopherol:~
β-Tocopherol:625.20 mcg
δ-Tocopherol:9.79 mg
γ-Tocopherol:31.47 mg
Vitamin K:224.03 mcg
Calcium (Ca):1.46 g
Copper (Cu):~
Fluoride (F):~
Iron (Fe):17.19 mg
Magnesium (Mg):0.23 g
Manganese (Mn):3.23 mg
Phosphorus (P):2.05 g
Potassium (K):1.70 g
Selenium (Se):206.32 mcg
Sodium (Na):6.96 g
Zinc (Zn):13.03 mg
Cholesterol:0.33 g
Carbohydrates Total:311.25 g
Dietary Fiber:15.63 g
Sugars Total:25.22 g
Fructose:3.96 g
Galactose:1.15 g
Glucose/Dextrose:3.54 g
Lactose:2.71 g
Maltose:13.96 g
Starch:256.44 g
Proteins Total:127.54 g
Essential amino acids
Phenylalanine:6.15 g
Leucine:10.63 g
Methionine:2.19 g
Lysine:7.29 g
Isoleucine:5.42 g
Valine:6.46 g
Threonine:5.21 g
Tryptophan:1.56 g
Histidine:3.44 g
Arginine:5.21 g
Non-essential amino acids
Alanine:4.69 g
Aspartic acid:10 g
Cystine:1.35 g
Glutamic acid:34.59 g
Glycine:4.48 g
Proline:12.30 g
Serine:6.56 g
Tyrosine:3.96 g
Fats Total:149.84 g
Saturated fatty acids:51.27 g
Monounsaturated fatty acids:42.31 g
Polyunsaturated fatty acids:34.59 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.42 g
Decanoic/Capric [10:0]:1.15 g
Dodecanoic/Lauric [12:0]:1.35 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.52 g
Pentadecanoic [15:0]:0.52 g
Hexadecanoic/Palmitic [16:0]:28.34 g
Heptadecanoic/Margaric [17:0]:0.42 g
Octadecanoic/Stearic [18:0]:12.82 g
Eicosanoic/Arachidic [20:0]:0.21 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.42 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.08 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.21 g
Octadecenoic/Oleic [18:1]:38.66 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.52 g
Docosenoic/Erucic [22:1]:0.21 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:30.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.65 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.31 g
Eicosadienoic [20:2 Ω-6 c,c]:0.21 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.21 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.26 g
Product Type:PIZZA
Weight Watchers Points:71 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
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