Live queries:
Anchovy - 2 results
Chuck Steak - 25 results
Cashews - 5 results
Burger - 41 results

Fast Food, Pizza Chain, 14" Pizza, cheese topping, regular crust

272 calories in 1 slice

Calories in Fast Food, Pizza Chain, 14
Fast Food, Pizza Chain, 14" Pizza, cheese topping, regular crust Suggest a better name
272 calories in 1 slice
1 slice = 103g ≈ 0.227lb ≈ 3.63oz
2.64 calories / gram
6 Weight Watchers points
  Need a good lawyer?

Calorie Sources:49% carbohydrates; 32% fats; 18% proteins
Fats:9.80 g (88 calories, 10% by weight)
Carbohydrates:33.56 g (134 calories, 33% by weight)
Proteins:12.27 g (49 calories, 12% by weight)
Water:45.07 g (44% by weight)
Fat Composition:51% saturated; 28% monounsaturated; 21% polyunsaturated
Trans Fat :~
Dietary Fiber:1.75 g (2% by weight)
Cholesterol:21.63 mg
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21299
Related Foods: Calories in Beans And Cheese Burrito
Calories in Cheese Crackers
Calories in Cheese Sauce
Calories in Edam Cheese
Calories in Egg And Cheese Sandwich
Calories in Head Cheese
Calories in Limburger Cheese
Calories in Mayonnaise
Vitamin A:369 IU
Retinol:62.83 mcg
Retinol Activity Equivalent:71.07 mcg
β-Carotene:94.76 mcg
Lycopene:1.97 mg
Lutein + Zeaxanthin:59.74 mcg
Vitamin B-1:350.20 mcg
Vitamin B-2:515 mcg
Vitamin B-3:3.37 mg
Vitamin B-5:360.50 mcg
Vitamin B-6:123.60 mcg
Vitamin B-9:95.79 mcg
Food folate:41.20 mcg
Dietary Folate Equivalent:132.87 mcg
Folic acid:53.56 mcg
Vitamin B-12:0.57 mcg
Added Vitamin B-12:~
Choline:16.89 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:854.90 mcg
Added α-Tocopherol:~
β-Tocopherol:51.50 mcg
δ-Tocopherol:350.20 mcg
γ-Tocopherol:1.23 mg
Vitamin K:6.90 mcg
Calcium (Ca):0.18 g
Copper (Cu):113.30 mcg
Fluoride (F):~
Iron (Fe):2.20 mg
Magnesium (Mg):24.72 mg
Manganese (Mn):319.30 mcg
Phosphorus (P):0.22 g
Potassium (K):0.16 g
Selenium (Se):25.24 mcg
Sodium (Na):0.55 g
Zinc (Zn):1.41 mg
Cholesterol:21.63 mg
Carbohydrates Total:33.56 g
Dietary Fiber:1.75 g
Sugars Total:4.14 g
Fructose:1.24 g
Galactose:0.13 g
Glucose/Dextrose:1.04 g
Lactose:0.24 g
Maltose:1.38 g
Sucrose:0.11 g
Starch:26.25 g
Proteins Total:12.27 g
Essential amino acids
Phenylalanine:0.68 g
Leucine:1.16 g
Methionine:0.27 g
Lysine:0.79 g
Isoleucine:0.58 g
Valine:0.74 g
Threonine:0.42 g
Tryptophan:0.12 g
Histidine:0.36 g
Arginine:0.49 g
Non-essential amino acids
Alanine:0.42 g
Aspartic acid:0.85 g
Betaine:28.63 mg
Cystine:0.16 g
Glutamic acid:3.64 g
Glycine:0.35 g
Proline:1.39 g
Serine:0.72 g
Tyrosine:0.54 g
Fats Total:9.80 g
Saturated fatty acids:4.35 g
Monounsaturated fatty acids:2.42 g
Polyunsaturated fatty acids:1.83 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.18 g
Hexanoic/Caproic [6:0]:30.90 mg
Octanoic/Caprylic [8:0]:61.80 mg
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:0.16 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.61 g
Pentadecanoic [15:0]:61.80 mg
Hexadecanoic/Palmitic [16:0]:2.07 g
Heptadecanoic/Margaric [17:0]:30.90 mg
Octadecanoic/Stearic [18:0]:0.93 g
Eicosanoic/Arachidic [20:0]:10.30 mg
Docosanoic/Behenic [22:0]:10.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:41.20 mg
Pentadecenoic [15:1]:1.03 mg
Hexadecenoic/Palmitoleic [16:1]:0.10 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:8.24 mg
Octadecenoic/Oleic [18:1]:2.24 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:10.30 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.46 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.16 g
[18:3 Ω-3 c,c,c]:0.15 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:30.90 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:1.03 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:10.30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.30 g
Product Type:Fast
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:
Did you know?...The first Espresso machine was introduced in 1822 by the French, but it was the Italians who perfected and distributed it.
Related: PIZZA HUT 14" Super Supreme Pizza, Regular Crust
Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular