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Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust

2655 calories in 1 pie

Calories in Fast Food, Pizza Chain, 14
Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust Suggest a better name
2655 calories in 1 pie
1 pie = 976g ≈ 2.152lb ≈ 34.43oz
2.72 calories / gram
59 Weight Watchers points
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Calorie Sources:46% carbohydrates; 36% fats; 18% proteins
Fats:107.26 g (965 calories, 11% by weight)
Carbohydrates:305.78 g (1223 calories, 31% by weight)
Proteins:117.12 g (468 calories, 12% by weight)
Water:423.68 g (43% by weight)
Fat Composition:47% saturated; 29% monounsaturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:14.64 g (2% by weight)
Cholesterol:0.23 g
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21300
Related Foods: BURGER KING, Cheeseburger
Calories in Brick Cheese
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Calories in Neufchatel Cheese
Calories in Tilsit Cheese
Vitamin A:3514 IU
Retinol:595.36 mcg
Retinol Activity Equivalent:673.44 mcg
β-Carotene:907.68 mcg
Lycopene:18.81 mg
Lutein + Zeaxanthin:214.72 mcg
Vitamin B-1:3.42 mg
Vitamin B-2:2.54 mg
Vitamin B-3:34.06 mg
Vitamin B-5:4.29 mg
Vitamin B-6:488 mcg
Vitamin B-9:1.03 mg
Food folate:390.40 mcg
Dietary Folate Equivalent:1.48 mg
Folic acid:644.16 mcg
Vitamin B-12:5.47 mcg
Added Vitamin B-12:~
Choline:0.16 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:8 mg
Added α-Tocopherol:~
β-Tocopherol:585.60 mcg
δ-Tocopherol:6.05 mg
γ-Tocopherol:20.40 mg
Vitamin K:97.60 mcg
Calcium (Ca):1.82 g
Copper (Cu):1.07 mg
Fluoride (F):~
Iron (Fe):22.45 mg
Magnesium (Mg):0.23 g
Manganese (Mn):3.03 mg
Phosphorus (P):2.11 g
Potassium (K):1.53 g
Selenium (Se):271.33 mcg
Sodium (Na):5.20 g
Zinc (Zn):13.47 mg
Cholesterol:0.23 g
Carbohydrates Total:305.78 g
Dietary Fiber:14.64 g
Sugars Total:31.04 g
Fructose:7.71 g
Galactose:1.27 g
Glucose/Dextrose:6.54 g
Lactose:3.71 g
Maltose:12 g
Starch:242.24 g
Proteins Total:117.12 g
Essential amino acids
Phenylalanine:6.54 g
Leucine:10.54 g
Methionine:2.73 g
Lysine:7.81 g
Isoleucine:5.37 g
Valine:6.83 g
Threonine:3.81 g
Tryptophan:1.27 g
Histidine:3.12 g
Arginine:6.15 g
Non-essential amino acids
Alanine:3.61 g
Aspartic acid:8.20 g
Betaine:0.27 g
Cystine:2.54 g
Glutamic acid:36.31 g
Glycine:3.61 g
Proline:13.96 g
Serine:7.42 g
Tyrosine:4.68 g
Fats Total:107.26 g
Saturated fatty acids:45.58 g
Monounsaturated fatty acids:28.60 g
Polyunsaturated fatty acids:23.23 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:2.15 g
Hexanoic/Caproic [6:0]:0.39 g
Octanoic/Caprylic [8:0]:0.59 g
Decanoic/Capric [10:0]:1.46 g
Dodecanoic/Lauric [12:0]:1.66 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.05 g
Pentadecanoic [15:0]:0.59 g
Hexadecanoic/Palmitic [16:0]:21.96 g
Heptadecanoic/Margaric [17:0]:0.39 g
Octadecanoic/Stearic [18:0]:9.76 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:97.60 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.39 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.07 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:68.32 mg
Octadecenoic/Oleic [18:1]:26.64 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.20 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.34 g
[18:3 Ω-3 c,c,c]:1.66 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.39 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:97.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:22.16 g
Product Type:Fast
Weight Watchers Points:59 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...In 1970, consumption of broccoli was only a half a pound per person. Today, the average person in the United States eats four and one half pounds a year.
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