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Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust

2655 calories in 1 pie

Calories in Fast Food, Pizza Chain, 14
Fast Food, Pizza Chain, 14" Pizza, cheese topping, thick crust Suggest a better name
2655 calories in 1 pie
1 pie = 976g ≈ 2.152lb ≈ 34.43oz
2.72 calories / gram
59 Weight Watchers points
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Calorie Sources:46% carbohydrates; 36% fats; 18% proteins
Fats:107.26 g (965 calories, 11% by weight)
Carbohydrates:305.78 g (1223 calories, 31% by weight)
Proteins:117.12 g (468 calories, 12% by weight)
Water:423.68 g (43% by weight)
Fat Composition:47% saturated; 29% monounsaturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:14.64 g (2% by weight)
Cholesterol:0.23 g
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21300
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Vitamin A:3514 IU
Retinol:595.36 mcg
Retinol Activity Equivalent:673.44 mcg
β-Carotene:907.68 mcg
Lycopene:18.81 mg
Lutein + Zeaxanthin:214.72 mcg
Vitamin B-1:3.42 mg
Vitamin B-2:2.54 mg
Vitamin B-3:34.06 mg
Vitamin B-5:4.29 mg
Vitamin B-6:488 mcg
Vitamin B-9:1.03 mg
Food folate:390.40 mcg
Dietary Folate Equivalent:1.48 mg
Folic acid:644.16 mcg
Vitamin B-12:5.47 mcg
Added Vitamin B-12:~
Choline:0.16 g
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:8 mg
Added α-Tocopherol:~
β-Tocopherol:585.60 mcg
δ-Tocopherol:6.05 mg
γ-Tocopherol:20.40 mg
Vitamin K:97.60 mcg
Calcium (Ca):1.82 g
Copper (Cu):1.07 mg
Fluoride (F):~
Iron (Fe):22.45 mg
Magnesium (Mg):0.23 g
Manganese (Mn):3.03 mg
Phosphorus (P):2.11 g
Potassium (K):1.53 g
Selenium (Se):271.33 mcg
Sodium (Na):5.20 g
Zinc (Zn):13.47 mg
Cholesterol:0.23 g
Carbohydrates Total:305.78 g
Dietary Fiber:14.64 g
Sugars Total:31.04 g
Fructose:7.71 g
Galactose:1.27 g
Glucose/Dextrose:6.54 g
Lactose:3.71 g
Maltose:12 g
Starch:242.24 g
Proteins Total:117.12 g
Essential amino acids
Phenylalanine:6.54 g
Leucine:10.54 g
Methionine:2.73 g
Lysine:7.81 g
Isoleucine:5.37 g
Valine:6.83 g
Threonine:3.81 g
Tryptophan:1.27 g
Histidine:3.12 g
Arginine:6.15 g
Non-essential amino acids
Alanine:3.61 g
Aspartic acid:8.20 g
Betaine:0.27 g
Cystine:2.54 g
Glutamic acid:36.31 g
Glycine:3.61 g
Proline:13.96 g
Serine:7.42 g
Tyrosine:4.68 g
Fats Total:107.26 g
Saturated fatty acids:45.58 g
Monounsaturated fatty acids:28.60 g
Polyunsaturated fatty acids:23.23 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:2.15 g
Hexanoic/Caproic [6:0]:0.39 g
Octanoic/Caprylic [8:0]:0.59 g
Decanoic/Capric [10:0]:1.46 g
Dodecanoic/Lauric [12:0]:1.66 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:6.05 g
Pentadecanoic [15:0]:0.59 g
Hexadecanoic/Palmitic [16:0]:21.96 g
Heptadecanoic/Margaric [17:0]:0.39 g
Octadecanoic/Stearic [18:0]:9.76 g
Eicosanoic/Arachidic [20:0]:0.20 g
Docosanoic/Behenic [22:0]:97.60 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.39 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.07 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:68.32 mg
Octadecenoic/Oleic [18:1]:26.64 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.20 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.34 g
[18:3 Ω-3 c,c,c]:1.66 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.39 g
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:97.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:22.16 g
Product Type:Fast
Weight Watchers Points:59 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Studies have found that hydrogenated fats made from vegetable oils block the use of essential fatty acids, which could contribute to sexual dysfunction, increased blood cholesterol and negatively affect the immune system.
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