Live queries:
Dates - 4 results
Pie - 68 results
Cod - 17 results
Alcohol - 67 results

Meat And Vegetable Pizza Nutrition Facts

332 calories in 1 slice

Calories in Meat And Vegetable Pizza
Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust
332 calories in 1 slice
1 slice = 136g ≈ 0.300lb ≈ 4.80oz
2.44 calories / gram
7 Weight Watchers points
  Need a good lawyer?

Calorie Sources:42% carbohydrates; 40% fats; 18% proteins
Fats:14.82 g (133 calories, 11% by weight)
Carbohydrates:34.52 g (138 calories, 25% by weight)
Proteins:14.99 g (60 calories, 11% by weight)
Water:68.54 g (50% by weight)
Fat Composition:44% saturated; 38% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:2.99 g (2% by weight)
Cholesterol:36.72 mg
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21304
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Pepperoni Pizza
Calories in Pizza Sauce
Calories in Spaghetti Squash
Calories in Surimi
Calories in Vegetable Egg Roll
Vitamin A:428 IU
Retinol:73.44 mcg
Retinol Activity Equivalent:82.96 mcg
β-Carotene:110.16 mcg
Lycopene:2.30 mg
Lutein + Zeaxanthin:35.36 mcg
Vitamin B-1:340 mcg
Vitamin B-2:353.60 mcg
Vitamin B-3:4.22 mg
Vitamin B-5:612 mcg
Vitamin B-6:122.40 mcg
Vitamin B-9:84.32 mcg
Food folate:35.36 mcg
Dietary Folate Equivalent:118.32 mcg
Folic acid:48.96 mcg
Vitamin B-12:0.92 mcg
Added Vitamin B-12:~
Choline:29.51 mg
Vitamin C:136 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.17 mg
Added α-Tocopherol:~
β-Tocopherol:54.40 mcg
δ-Tocopherol:367.20 mcg
γ-Tocopherol:1.26 mg
Vitamin K:8.43 mcg
Calcium (Ca):0.16 g
Copper (Cu):176.80 mcg
Fluoride (F):~
Iron (Fe):2.53 mg
Magnesium (Mg):31.28 mg
Manganese (Mn):367.20 mcg
Phosphorus (P):0.25 g
Potassium (K):0.25 g
Selenium (Se):31.42 mcg
Sodium (Na):0.80 g
Zinc (Zn):1.69 mg
Cholesterol:36.72 mg
Carbohydrates Total:34.52 g
Dietary Fiber:2.99 g
Sugars Total:5.07 g
Fructose:1.50 g
Galactose:0.14 g
Glucose/Dextrose:1.46 g
Lactose:0.23 g
Maltose:1.65 g
Sucrose:0.11 g
Starch:25.43 g
Proteins Total:14.99 g
Essential amino acids
Phenylalanine:0.75 g
Leucine:1.25 g
Methionine:0.29 g
Lysine:0.83 g
Isoleucine:0.65 g
Valine:0.78 g
Threonine:0.53 g
Tryptophan:0.14 g
Histidine:0.45 g
Arginine:0.68 g
Non-essential amino acids
Alanine:0.60 g
Aspartic acid:1.17 g
Betaine:32.23 mg
Cystine:0.23 g
Glutamic acid:3.98 g
Glycine:0.57 g
Hydroxyproline:13.60 mg
Proline:1.50 g
Serine:0.80 g
Tyrosine:0.52 g
Fats Total:14.82 g
Saturated fatty acids:5.98 g
Monounsaturated fatty acids:5.14 g
Polyunsaturated fatty acids:2.57 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.19 g
Hexanoic/Caproic [6:0]:27.20 mg
Octanoic/Caprylic [8:0]:40.80 mg
Decanoic/Capric [10:0]:0.12 g
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.60 g
Pentadecanoic [15:0]:54.40 mg
Hexadecanoic/Palmitic [16:0]:3.17 g
Heptadecanoic/Margaric [17:0]:68 mg
Octadecanoic/Stearic [18:0]:1.50 g
Eicosanoic/Arachidic [20:0]:13.60 mg
Docosanoic/Behenic [22:0]:2.72 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:40.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.26 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:13.60 mg
Octadecenoic/Oleic [18:1]:4.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:54.40 mg
Docosenoic/Erucic [22:1]:1.36 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.07 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.20 g
[18:3 Ω-3 c,c,c]:0.18 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:27.20 mg
Eicosadienoic [20:2 Ω-6 c,c]:27.20 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:27.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.13 g
Product Type:Meat
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
Shorter URL for this page:
Did you know?...The plant pigment that gives carrots and other vegetables their vivid orange color is Beta-Carotene. Fruits and Vegetables that are yellow/orange in color contain Beta-Carotene and carrots are one of the richest in this nutrient. Our bodies convert Beta-Carotene into Vitamin A.
Related: Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast foods, griddle cake sandwich, egg, cheese, and sausage
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular