Meat And Vegetable Pizza Nutrition Facts

2850 calories in 1 pie

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Calories in Meat And Vegetable Pizza
Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust
2850 calories in 1 pie
1 pie = 1,168g ≈ 2.575lb ≈ 41.20oz
2.44 calories / gram
62 Weight Watchers points
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Calorie Sources:42% carbohydrates; 40% fats; 18% proteins
Fats:127.31 g (1146 calories, 11% by weight)
Carbohydrates:296.44 g (1186 calories, 25% by weight)
Proteins:128.71 g (515 calories, 11% by weight)
Water:588.67 g (50% by weight)
Fat Composition:44% saturated; 38% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:25.70 g (2% by weight)
Cholesterol:0.32 g
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21304
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Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
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Vitamin A:3679 IU
Retinol:630.72 mcg
Retinol Activity Equivalent:712.48 mcg
β-Carotene:946.08 mcg
Lycopene:19.73 mg
Lutein + Zeaxanthin:303.68 mcg
Vitamin B-1:2.92 mg
Vitamin B-2:3.04 mg
Vitamin B-3:36.21 mg
Vitamin B-5:5.26 mg
Vitamin B-6:1.05 mg
Vitamin B-9:724.16 mcg
Food folate:303.68 mcg
Dietary Folate Equivalent:1.02 mg
Folic acid:420.48 mcg
Vitamin B-12:7.94 mcg
Added Vitamin B-12:~
Choline:0.25 g
Vitamin C:1.17 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:10.04 mg
Added α-Tocopherol:~
β-Tocopherol:467.20 mcg
δ-Tocopherol:3.15 mg
γ-Tocopherol:10.86 mg
Vitamin K:72.42 mcg
Calcium (Ca):1.40 g
Copper (Cu):1.52 mg
Fluoride (F):~
Iron (Fe):21.72 mg
Magnesium (Mg):0.27 g
Manganese (Mn):3.15 mg
Phosphorus (P):2.14 g
Potassium (K):2.15 g
Selenium (Se):269.81 mcg
Sodium (Na):6.88 g
Zinc (Zn):14.48 mg
Cholesterol:0.32 g
Carbohydrates Total:296.44 g
Dietary Fiber:25.70 g
Sugars Total:43.57 g
Fructose:12.85 g
Galactose:1.17 g
Glucose/Dextrose:12.50 g
Lactose:1.99 g
Maltose:14.13 g
Sucrose:0.93 g
Starch:218.42 g
Proteins Total:128.71 g
Essential amino acids
Phenylalanine:6.42 g
Leucine:10.75 g
Methionine:2.45 g
Lysine:7.12 g
Isoleucine:5.61 g
Valine:6.66 g
Threonine:4.56 g
Tryptophan:1.17 g
Histidine:3.85 g
Arginine:5.84 g
Non-essential amino acids
Alanine:5.14 g
Aspartic acid:10.04 g
Betaine:0.28 g
Cystine:1.99 g
Glutamic acid:34.22 g
Glycine:4.91 g
Hydroxyproline:0.12 g
Proline:12.85 g
Serine:6.89 g
Tyrosine:4.44 g
Fats Total:127.31 g
Saturated fatty acids:51.39 g
Monounsaturated fatty acids:44.15 g
Polyunsaturated fatty acids:22.08 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.64 g
Hexanoic/Caproic [6:0]:0.23 g
Octanoic/Caprylic [8:0]:0.35 g
Decanoic/Capric [10:0]:1.05 g
Dodecanoic/Lauric [12:0]:1.17 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.14 g
Pentadecanoic [15:0]:0.47 g
Hexadecanoic/Palmitic [16:0]:27.21 g
Heptadecanoic/Margaric [17:0]:0.58 g
Octadecanoic/Stearic [18:0]:12.85 g
Eicosanoic/Arachidic [20:0]:0.12 g
Docosanoic/Behenic [22:0]:23.36 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.35 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.22 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.12 g
Octadecenoic/Oleic [18:1]:40.76 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.47 g
Docosenoic/Erucic [22:1]:11.68 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.75 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.75 g
[18:3 Ω-3 c,c,c]:1.52 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.23 g
Eicosadienoic [20:2 Ω-6 c,c]:0.23 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.23 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.86 g
Product Type:Meat
Weight Watchers Points:62 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...To prevent losses of natural vitamins in food try to cook vegetables and fruit on steam best.
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