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Meat And Vegetable Pizza Nutrition Facts

2850 calories in 1 pie

Calories in Meat And Vegetable Pizza
Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust
2850 calories in 1 pie
1 pie = 1,168g ≈ 2.575lb ≈ 41.20oz
2.44 calories / gram
62 Weight Watchers points
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Calorie Sources:42% carbohydrates; 40% fats; 18% proteins
Fats:127.31 g (1146 calories, 11% by weight)
Carbohydrates:296.44 g (1186 calories, 25% by weight)
Proteins:128.71 g (515 calories, 11% by weight)
Water:588.67 g (50% by weight)
Fat Composition:44% saturated; 38% monounsaturated; 19% polyunsaturated
Trans Fat :~
Dietary Fiber:25.70 g (2% by weight)
Cholesterol:0.32 g
Serving Sizes: 100 g
1 slice
1 pie
Food Group:Fast Foods
USDA #:21304
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Pepperoni Pizza
Calories in Pizza Sauce
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Calories in Vegetable Egg Roll
Vitamin A:3679 IU
Retinol:630.72 mcg
Retinol Activity Equivalent:712.48 mcg
β-Carotene:946.08 mcg
Lycopene:19.73 mg
Lutein + Zeaxanthin:303.68 mcg
Vitamin B-1:2.92 mg
Vitamin B-2:3.04 mg
Vitamin B-3:36.21 mg
Vitamin B-5:5.26 mg
Vitamin B-6:1.05 mg
Vitamin B-9:724.16 mcg
Food folate:303.68 mcg
Dietary Folate Equivalent:1.02 mg
Folic acid:420.48 mcg
Vitamin B-12:7.94 mcg
Added Vitamin B-12:~
Choline:0.25 g
Vitamin C:1.17 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:10.04 mg
Added α-Tocopherol:~
β-Tocopherol:467.20 mcg
δ-Tocopherol:3.15 mg
γ-Tocopherol:10.86 mg
Vitamin K:72.42 mcg
Calcium (Ca):1.40 g
Copper (Cu):1.52 mg
Fluoride (F):~
Iron (Fe):21.72 mg
Magnesium (Mg):0.27 g
Manganese (Mn):3.15 mg
Phosphorus (P):2.14 g
Potassium (K):2.15 g
Selenium (Se):269.81 mcg
Sodium (Na):6.88 g
Zinc (Zn):14.48 mg
Cholesterol:0.32 g
Carbohydrates Total:296.44 g
Dietary Fiber:25.70 g
Sugars Total:43.57 g
Fructose:12.85 g
Galactose:1.17 g
Glucose/Dextrose:12.50 g
Lactose:1.99 g
Maltose:14.13 g
Sucrose:0.93 g
Starch:218.42 g
Proteins Total:128.71 g
Essential amino acids
Phenylalanine:6.42 g
Leucine:10.75 g
Methionine:2.45 g
Lysine:7.12 g
Isoleucine:5.61 g
Valine:6.66 g
Threonine:4.56 g
Tryptophan:1.17 g
Histidine:3.85 g
Arginine:5.84 g
Non-essential amino acids
Alanine:5.14 g
Aspartic acid:10.04 g
Betaine:0.28 g
Cystine:1.99 g
Glutamic acid:34.22 g
Glycine:4.91 g
Hydroxyproline:0.12 g
Proline:12.85 g
Serine:6.89 g
Tyrosine:4.44 g
Fats Total:127.31 g
Saturated fatty acids:51.39 g
Monounsaturated fatty acids:44.15 g
Polyunsaturated fatty acids:22.08 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.64 g
Hexanoic/Caproic [6:0]:0.23 g
Octanoic/Caprylic [8:0]:0.35 g
Decanoic/Capric [10:0]:1.05 g
Dodecanoic/Lauric [12:0]:1.17 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:5.14 g
Pentadecanoic [15:0]:0.47 g
Hexadecanoic/Palmitic [16:0]:27.21 g
Heptadecanoic/Margaric [17:0]:0.58 g
Octadecanoic/Stearic [18:0]:12.85 g
Eicosanoic/Arachidic [20:0]:0.12 g
Docosanoic/Behenic [22:0]:23.36 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:0.35 g
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.22 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:0.12 g
Octadecenoic/Oleic [18:1]:40.76 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.47 g
Docosenoic/Erucic [22:1]:11.68 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.75 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.75 g
[18:3 Ω-3 c,c,c]:1.52 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:0.23 g
Eicosadienoic [20:2 Ω-6 c,c]:0.23 g
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.23 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:26.86 g
Product Type:Meat
Weight Watchers Points:62 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:7 / 10
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Did you know?...Spam stands for "Shoulder of Pork and hAM". Many jocular backronyms have been devised, such as "Something Posing As Meat", "Specially Processed Artificial Meat", "Stuff, Pork and Ham", "Spare Parts Animal Meat" and "Special Product of Austin Minnesota".
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