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McDONALD'S, Spicy Buffalo Sauce

61 calories in 1.5 oz

Calories in McDONALD'S, Spicy Buffalo Sauce
McDONALD'S, Spicy Buffalo Sauce Suggest a better name
61 calories in 1.5 oz
1.5 oz = 43g ≈ 0.095lb ≈ 1.52oz
1.42 calories / gram
2 Weight Watchers points
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Calorie Sources:94% fats; 5% carbohydrates; 1% proteins
Fats:6.64 g (60 calories, 15% by weight)
Carbohydrates:0.78 g (3 calories, 2% by weight)
Proteins:0.23 g (1 calorie, 1% by weight)
Alcohol:~
Water:32.68 g (76% by weight)
Fat Composition:61% polyunsaturated; 23% monounsaturated; 16% saturated
Trans Fat :21.50 mg
Dietary Fiber:0.64 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21314
Tags: mcdonalds;
Related Foods: McDONALD'S, Chocolate TRIPLE THICK Shake
McDONALD'S, DOUBLE QUARTER POUNDER with Cheese
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McDONALD'S, Sausage Biscuit
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McDONALD'S, Scrambled Eggs
Vitamin A:442 IU
Retinol:~
Retinol Activity Equivalent:21.93 mcg
α-Carotene:~
β-Carotene:265.31 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:8.60 mcg
Vitamin B-2:21.50 mcg
Vitamin B-3:172 mcg
Vitamin B-5:43 mcg
Vitamin B-6:98.90 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.17 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.87 mg
Copper (Cu):12.90 mcg
Fluoride (F):~
Iron (Fe):150.50 mcg
Magnesium (Mg):2.58 mg
Manganese (Mn):17.20 mcg
Phosphorus (P):4.73 mg
Potassium (K):43 mg
Selenium (Se):~
Sodium (Na):0.92 g
Zinc (Zn):25.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.78 g
Dietary Fiber:0.64 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.23 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:6.64 g
Saturated fatty acids:0.98 g
Monounsaturated fatty acids:1.38 g
Polyunsaturated fatty acids:3.62 g
Trans fatty acids:21.50 mg
Trans-monoenoic:~
Trans-polyenoic:21.50 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.65 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.28 g
Eicosanoic/Arachidic [20:0]:21.50 mg
Docosanoic/Behenic [22:0]:21.50 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.37 g
[18:1 cis]:1.37 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:12.90 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.21 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:3.19 g
[18:2 t,~]:~
[18:2 t,t]:21.50 mg
Octadecatrienoic/Linolenic [18:3]:0.41 g
[18:3 Ω-3 c,c,c]:0.41 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.67 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_233
Did you know?...Broccoli was developed in Italy and is well established as one of the major anti-cancer foods. Over the past 20 years, numerous studies have concluded again and again that people who eat an abundance of broccoli have fewer cancers of the colon, breast, cervix, lungs, prostate, esophagus, larynx, and bladder.
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