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McDONALD'S, Tangy Honey Mustard Sauce

72 calories in 1.5 oz

Calories in McDONALD'S, Tangy Honey Mustard Sauce
McDONALD'S, Tangy Honey Mustard Sauce Suggest a better name
72 calories in 1.5 oz
1.5 oz = 43g ≈ 0.095lb ≈ 1.52oz
1.67 calories / gram
1 Weight Watchers point
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Calorie Sources:67% carbohydrates; 30% fats; 3% proteins
Fats:2.48 g (22 calories, 6% by weight)
Carbohydrates:12.39 g (50 calories, 29% by weight)
Proteins:0.57 g (2 calories, 1% by weight)
Alcohol:~
Water:27.09 g (63% by weight)
Fat Composition:55% polyunsaturated; 27% monounsaturated; 18% saturated
Trans Fat :4.30 mg
Dietary Fiber:1.16 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.5 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21316
Tags: mcdonalds;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:12.90 mcg
Vitamin B-2:17.20 mcg
Vitamin B-3:90.30 mcg
Vitamin B-5:129 mcg
Vitamin B-6:12.90 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:301 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9.89 mg
Copper (Cu):12.90 mcg
Fluoride (F):~
Iron (Fe):180.60 mcg
Magnesium (Mg):5.16 mg
Manganese (Mn):47.30 mcg
Phosphorus (P):15.48 mg
Potassium (K):21.07 mg
Selenium (Se):~
Sodium (Na):0.16 g
Zinc (Zn):111.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:12.39 g
Dietary Fiber:1.16 g
Sugars Total:9.41 g
Fructose:1.09 g
Galactose:~
Glucose/Dextrose:1.11 g
Lactose:~
Maltose:0.19 g
Sucrose:7.02 g
Starch:~
Proteins Total:0.57 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.48 g
Saturated fatty acids:0.38 g
Monounsaturated fatty acids:0.57 g
Polyunsaturated fatty acids:1.15 g
Trans fatty acids:4.30 mg
Trans-monoenoic:~
Trans-polyenoic:4.30 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:12.90 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.30 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.24 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:98.90 mg
Eicosanoic/Arachidic [20:0]:8.60 mg
Docosanoic/Behenic [22:0]:4.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.52 g
[18:1 cis]:0.52 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:38.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.98 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.98 g
[18:2 t,~]:~
[18:2 t,t]:4.30 mg
Octadecatrienoic/Linolenic [18:3]:0.16 g
[18:3 Ω-3 c,c,c]:0.16 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.47 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_20k
Did you know?...Carrot juice is also an excellent source of vitamin C. An 8 ounce glass of pure carrot juice can provide your body with up to 35% of your daily recommended dosage of vitamin C.
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