McDONALD'S, Sausage Patty

174 calories in 1.5 oz

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Calories in McDONALD'S, Sausage Patty
McDONALD'S, Sausage Patty Suggest a better name
174 calories in 1.5 oz
1.5 oz = 43g ≈ 0.095lb ≈ 1.52oz
4.05 calories / gram
5 Weight Watchers points
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Calorie Sources:84% fats; 14% proteins; 1% carbohydrates
Fats:17.02 g (153 calories, 40% by weight)
Carbohydrates:0.60 g (2 calories, 1% by weight)
Proteins:6.53 g (26 calories, 15% by weight)
Alcohol:~
Water:17.72 g (41% by weight)
Fat Composition:49% monounsaturated; 37% saturated; 14% polyunsaturated
Trans Fat :0.17 g
Dietary Fiber:~
Cholesterol:31.82 mg
Caffeine:~
Serving Sizes: 100 g
1.5 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21323
Tags: mcdonalds;
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McDONALD'S, Biscuit, regular size
McDONALD'S, Caesar Salad without chicken
McDONALD'S, DOUBLE QUARTER POUNDER with Cheese
McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
McDONALD'S, Peanuts (for Sundaes)
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:124.70 mcg
Vitamin B-2:68.80 mcg
Vitamin B-3:1.99 mg
Vitamin B-5:296.70 mcg
Vitamin B-6:111.80 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.36 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):9.89 mg
Copper (Cu):25.80 mcg
Fluoride (F):~
Iron (Fe):391.30 mcg
Magnesium (Mg):6.88 mg
Manganese (Mn):12.90 mcg
Phosphorus (P):60.20 mg
Potassium (K):0.12 g
Selenium (Se):~
Sodium (Na):0.31 g
Zinc (Zn):675.10 mcg
Cholesterol:31.82 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.60 g
Dietary Fiber:~
Sugars Total:0.18 g
Fructose:~
Galactose:~
Glucose/Dextrose:0.14 g
Lactose:~
Maltose:~
Sucrose:51.60 mg
Starch:~
Proteins Total:6.53 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:17.02 g
Saturated fatty acids:5.52 g
Monounsaturated fatty acids:7.19 g
Polyunsaturated fatty acids:2.07 g
Trans fatty acids:0.17 g
Trans-monoenoic:0.11 g
Trans-polyenoic:55.90 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.49 g
Heptadecanoic/Margaric [17:0]:47.30 mg
Octadecanoic/Stearic [18:0]:1.74 g
Eicosanoic/Arachidic [20:0]:25.80 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.37 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.70 g
[18:1 cis]:6.59 g
[18:1 trans]:0.11 g
Eicosenoic/Gadoleic [20:1]:0.12 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.87 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:1.81 g
[18:2 t,~]:~
[18:2 t,t]:55.90 mg
Octadecatrienoic/Linolenic [18:3]:81.70 mg
[18:3 Ω-3 c,c,c]:81.70 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:77.40 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:34.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.13 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_17p
Did you know?...Whenever possible, warm your dinner plates slightly in the oven before serving so the meal stays a little bit hotter.
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