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McDONALD'S, Baked Apple Pie

249 calories in 2.7 oz

Calories in McDONALD'S, Baked Apple Pie
McDONALD'S, Baked Apple Pie Suggest a better name
249 calories in 2.7 oz
2.7 oz = 77g ≈ 0.170lb ≈ 2.72oz
3.23 calories / gram
6 Weight Watchers points
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Calorie Sources:53% carbohydrates; 43% fats; 4% proteins
Fats:12.06 g (109 calories, 16% by weight)
Carbohydrates:33.59 g (134 calories, 44% by weight)
Proteins:2.36 g (9 calories, 3% by weight)
Alcohol:~
Water:28.47 g (37% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :4.71 g (6% by weight)
Dietary Fiber:1.54 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
2.7 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21324
Tags: mcdonalds;
Related Foods: McDONALD'S, BIG 'N TASTY with Cheese
McDONALD'S, BIG BREAKFAST
McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
McDONALD'S, Creamy Ranch Sauce
McDONALD'S, Deluxe Breakfast, with syrup and margarine
McDONALD'S, Fruit 'n Yogurt Parfait (without granola)
McDONALD'S, Hot Fudge Sundae
McDONALD'S, Side Salad
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:223.30 mcg
Vitamin B-2:161.70 mcg
Vitamin B-3:2.03 mg
Vitamin B-5:177.10 mcg
Vitamin B-6:30.80 mcg
Vitamin B-9:87.01 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:24.87 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.49 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):14.63 mg
Copper (Cu):38.50 mcg
Fluoride (F):~
Iron (Fe):1.53 mg
Magnesium (Mg):5.39 mg
Manganese (Mn):130.90 mcg
Phosphorus (P):27.72 mg
Potassium (K):48.51 mg
Selenium (Se):~
Sodium (Na):0.15 g
Zinc (Zn):177.10 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:33.59 g
Dietary Fiber:1.54 g
Sugars Total:13.28 g
Fructose:3.31 g
Galactose:~
Glucose/Dextrose:3.52 g
Lactose:0.15 g
Maltose:0.24 g
Sucrose:6.05 g
Starch:~
Proteins Total:2.36 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:12.06 g
Saturated fatty acids:3.07 g
Monounsaturated fatty acids:7.07 g
Polyunsaturated fatty acids:0.79 g
Trans fatty acids:4.71 g
Trans-monoenoic:4.17 g
Trans-polyenoic:0.53 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:15.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.24 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.72 g
Eicosanoic/Arachidic [20:0]:38.50 mg
Docosanoic/Behenic [22:0]:38.50 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.07 g
[18:1 cis]:2.89 g
[18:1 trans]:4.17 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.26 g
[18:2 t,~]:~
[18:2 t,t]:0.53 g
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.52 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2nx
Did you know?...Most of the calcium in milk is not bound up in the fat globules that are removed when 'skimming' the milk, but rather in the water content of the milk. Removing the part of the milk (the milk fat) with a lower percentage of calcium, increases the relative percentage of calcium in the remaining milk.
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