McDONALD'S, Baked Apple Pie

249 calories in 2.7 oz

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Calories in McDONALD'S, Baked Apple Pie
McDONALD'S, Baked Apple Pie Suggest a better name
249 calories in 2.7 oz
2.7 oz = 77g ≈ 0.170lb ≈ 2.72oz
3.23 calories / gram
6 Weight Watchers points
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Calorie Sources:53% carbohydrates; 43% fats; 4% proteins
Fats:12.06 g (109 calories, 16% by weight)
Carbohydrates:33.59 g (134 calories, 44% by weight)
Proteins:2.36 g (9 calories, 3% by weight)
Alcohol:~
Water:28.47 g (37% by weight)
Fat Composition:65% monounsaturated; 28% saturated; 7% polyunsaturated
Trans Fat :4.71 g (6% by weight)
Dietary Fiber:1.54 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
2.7 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21324
Tags: mcdonalds;
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McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
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McDONALD'S, Side Salad
McDONALD'S, Strawberry TRIPLE THICK Shake
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:223.30 mcg
Vitamin B-2:161.70 mcg
Vitamin B-3:2.03 mg
Vitamin B-5:177.10 mcg
Vitamin B-6:30.80 mcg
Vitamin B-9:87.01 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:24.87 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.49 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):14.63 mg
Copper (Cu):38.50 mcg
Fluoride (F):~
Iron (Fe):1.53 mg
Magnesium (Mg):5.39 mg
Manganese (Mn):130.90 mcg
Phosphorus (P):27.72 mg
Potassium (K):48.51 mg
Selenium (Se):~
Sodium (Na):0.15 g
Zinc (Zn):177.10 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:33.59 g
Dietary Fiber:1.54 g
Sugars Total:13.28 g
Fructose:3.31 g
Galactose:~
Glucose/Dextrose:3.52 g
Lactose:0.15 g
Maltose:0.24 g
Sucrose:6.05 g
Starch:~
Proteins Total:2.36 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:12.06 g
Saturated fatty acids:3.07 g
Monounsaturated fatty acids:7.07 g
Polyunsaturated fatty acids:0.79 g
Trans fatty acids:4.71 g
Trans-monoenoic:4.17 g
Trans-polyenoic:0.53 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:15.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.24 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.72 g
Eicosanoic/Arachidic [20:0]:38.50 mg
Docosanoic/Behenic [22:0]:38.50 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.07 g
[18:1 cis]:2.89 g
[18:1 trans]:4.17 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.26 g
[18:2 t,~]:~
[18:2 t,t]:0.53 g
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.52 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_2nx
Did you know?...Apples ripen six to ten times faster at room temperature than if they were refrigerated.
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