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McDONALD'S, McDONALDLAND Chocolate Chip Cookies

269 calories in 2 oz

Calories in McDONALD'S, McDONALDLAND Chocolate Chip Cookies
McDONALD'S, McDONALDLAND Chocolate Chip Cookies Suggest a better name
269 calories in 2 oz
2 oz = 56g ≈ 0.123lb ≈ 1.98oz
4.80 calories / gram
6 Weight Watchers points
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Calorie Sources:54% carbohydrates; 42% fats; 5% proteins
Fats:12.76 g (115 calories, 23% by weight)
Carbohydrates:37.09 g (148 calories, 66% by weight)
Proteins:3.11 g (12 calories, 6% by weight)
Alcohol:~
Water:2.35 g (4% by weight)
Fat Composition:61% saturated; 32% monounsaturated; 7% polyunsaturated
Trans Fat :0.49 g (1% by weight)
Dietary Fiber:1.12 g (2% by weight)
Cholesterol:36.40 mg
Caffeine:~
Serving Sizes: 100 g
2 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21325
Tags: mcdonalds;
Related Foods: McDONALD'S, Apple Dippers
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Vitamin A:241 IU
Retinol:72.24 mcg
Retinol Activity Equivalent:72.24 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:123.20 mcg
Vitamin B-2:123.20 mcg
Vitamin B-3:1.10 mg
Vitamin B-5:302.40 mcg
Vitamin B-6:50.40 mcg
Vitamin B-9:49.28 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.11 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:414.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):19.04 mg
Copper (Cu):151.20 mcg
Fluoride (F):~
Iron (Fe):2.18 mg
Magnesium (Mg):22.40 mg
Manganese (Mn):308 mcg
Phosphorus (P):58.80 mg
Potassium (K):0.11 g
Selenium (Se):~
Sodium (Na):0.16 g
Zinc (Zn):431.20 mcg
Cholesterol:36.40 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:37.09 g
Dietary Fiber:1.12 g
Sugars Total:18.96 g
Fructose:0.11 g
Galactose:~
Glucose/Dextrose:0.45 g
Lactose:0.43 g
Maltose:~
Sucrose:17.98 g
Starch:~
Proteins Total:3.11 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:12.76 g
Saturated fatty acids:6.37 g
Monounsaturated fatty acids:3.30 g
Polyunsaturated fatty acids:0.73 g
Trans fatty acids:0.49 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:78.40 mg
Decanoic/Capric [10:0]:0.18 g
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.74 g
Pentadecanoic [15:0]:72.80 mg
Hexadecanoic/Palmitic [16:0]:2.95 g
Heptadecanoic/Margaric [17:0]:50.40 mg
Octadecanoic/Stearic [18:0]:2.02 g
Eicosanoic/Arachidic [20:0]:44.80 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:50.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.14 g
[18:1 cis]:2.78 g
[18:1 trans]:0.36 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.65 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.52 g
[18:2 t,~]:~
[18:2 t,t]:0.13 g
Octadecatrienoic/Linolenic [18:3]:56 mg
[18:3 Ω-3 c,c,c]:44.80 mg
[18:3 Ω-6 c,c,c]:11.20 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:16.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.69 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_Y9
Did you know?...Most of the calcium in milk is not bound up in the fat globules that are removed when 'skimming' the milk, but rather in the water content of the milk. Removing the part of the milk (the milk fat) with a lower percentage of calcium, increases the relative percentage of calcium in the remaining milk.
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