McDONALD'S, Vanilla TRIPLE THICK Shake

552 calories in 16 fl oz cup small

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Calories in McDONALD'S, Vanilla TRIPLE THICK Shake
McDONALD'S, Vanilla TRIPLE THICK Shake Suggest a better name
552 calories in 16 fl oz cup small
16 fl oz cup small = 354g ≈ 0.780lb ≈ 12.49oz
1.56 calories / gram
12 Weight Watchers points
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Calorie Sources:66% carbohydrates; 25% fats; 9% proteins
Fats:15.68 g (141 calories, 4% by weight)
Carbohydrates:94.20 g (377 calories, 27% by weight)
Proteins:12.28 g (49 calories, 3% by weight)
Alcohol:~
Water:229 g (65% by weight)
Fat Composition:63% saturated; 31% monounsaturated; 6% polyunsaturated
Trans Fat :0.88 g
Dietary Fiber:~
Cholesterol:49.56 mg
Caffeine:~
Serving Sizes: 100 g
12 fl oz cup child size
16 fl oz cup small
21 fl oz cup medium
32 fl oz cup large
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21330
Tags: mcdonalds;
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Vitamin A:1076 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:106.20 mcg
Vitamin B-2:743.40 mcg
Vitamin B-3:389.40 mcg
Vitamin B-5:2.34 mg
Vitamin B-6:141.60 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:1.95 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.43 g
Copper (Cu):35.40 mcg
Fluoride (F):~
Iron (Fe):247.80 mcg
Magnesium (Mg):42.48 mg
Manganese (Mn):28.32 mcg
Phosphorus (P):0.35 g
Potassium (K):0.62 g
Selenium (Se):~
Sodium (Na):0.19 g
Zinc (Zn):1.52 mg
Cholesterol:49.56 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:94.20 g
Dietary Fiber:~
Sugars Total:72.32 g
Fructose:0.57 g
Galactose:~
Glucose/Dextrose:5.70 g
Lactose:18.87 g
Maltose:4.53 g
Sucrose:42.62 g
Starch:~
Proteins Total:12.28 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:15.68 g
Saturated fatty acids:7.97 g
Monounsaturated fatty acids:3.86 g
Polyunsaturated fatty acids:0.74 g
Trans fatty acids:0.88 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.11 g
Decanoic/Capric [10:0]:0.28 g
Dodecanoic/Lauric [12:0]:0.32 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.20 g
Pentadecanoic [15:0]:0.11 g
Hexadecanoic/Palmitic [16:0]:3.82 g
Heptadecanoic/Margaric [17:0]:70.80 mg
Octadecanoic/Stearic [18:0]:1.91 g
Eicosanoic/Arachidic [20:0]:21.24 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:70.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:28.32 mg
Octadecenoic/Oleic [18:1]:3.61 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.67 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:35.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:17.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.87 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:12 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...The official state vegetable of Georgia is the Vidalia onion.
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