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McDONALD'S, Hot Fudge Sundae

186 calories in 100 g

Calories in McDONALD'S, Hot Fudge Sundae
McDONALD'S, Hot Fudge Sundae Suggest a better name
186 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.86 calories / gram
4 Weight Watchers points
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Calorie Sources:63% carbohydrates; 28% fats; 9% proteins
Fats:5.91 g (53 calories, 6% by weight)
Carbohydrates:30.05 g (120 calories, 30% by weight)
Proteins:4.14 g (17 calories, 4% by weight)
Alcohol:~
Water:58.81 g (59% by weight)
Fat Composition:74% saturated; 21% monounsaturated; 5% polyunsaturated
Trans Fat :0.24 g
Dietary Fiber:0.40 g
Cholesterol:13 mg
Caffeine:~
Serving Sizes: 100 g
1 item 6.314 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21336
Tags: mcdonalds;
Related Foods: McDONALD'S, FILET-O-FISH (without tartar sauce)
McDONALD'S, Honey
McDONALD'S, Hotcakes (plain)
McDONALD'S, Low Fat Caramel Sauce
McDONALD'S, Premium Crispy Chicken Classic Sandwich
McDONALD'S, Premium Grilled Chicken Ranch BLT Sandwich
McDONALD'S, Sausage Biscuit
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Vitamin A:270 IU
Retinol:81 mcg
Retinol Activity Equivalent:81 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:40 mcg
Vitamin B-2:220 mcg
Vitamin B-3:150 mcg
Vitamin B-5:740 mcg
Vitamin B-6:50 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.55 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:190 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.14 g
Copper (Cu):50 mcg
Fluoride (F):~
Iron (Fe):830 mcg
Magnesium (Mg):19 mg
Manganese (Mn):60 mcg
Phosphorus (P):0.13 g
Potassium (K):0.25 g
Selenium (Se):~
Sodium (Na):94 mg
Zinc (Zn):560 mcg
Cholesterol:13 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:30.05 g
Dietary Fiber:0.40 g
Sugars Total:26.89 g
Fructose:0.22 g
Galactose:~
Glucose/Dextrose:0.79 g
Lactose:5.86 g
Maltose:0.32 g
Sucrose:19.69 g
Starch:~
Proteins Total:4.14 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:5.91 g
Saturated fatty acids:3.59 g
Monounsaturated fatty acids:1.04 g
Polyunsaturated fatty acids:0.22 g
Trans fatty acids:0.24 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:80 mg
Decanoic/Capric [10:0]:0.12 g
Dodecanoic/Lauric [12:0]:0.79 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.55 g
Pentadecanoic [15:0]:30 mg
Hexadecanoic/Palmitic [16:0]:1.13 g
Heptadecanoic/Margaric [17:0]:20 mg
Octadecanoic/Stearic [18:0]:0.83 g
Eicosanoic/Arachidic [20:0]:10 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:7 mg
Octadecenoic/Oleic [18:1]:0.98 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:10 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:5 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.09 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_On
Did you know?...For a food to be certified as organic by the government, it must be grown without artificial pesticides and fertilizers. Milk, meat, poultry and eggs are designated as organic if they are not treated with hormones or antibiotics. (Hormones make animals larger; antibiotics keep them disease-free.) In addition, food can't be labelled organic if it is genetically altered or irradiated (processed with radiation to kill harmful germs).
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