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McDONALD'S, Hot Fudge Sundae

333 calories in 1 item 6.314 oz

Calories in McDONALD'S, Hot Fudge Sundae
McDONALD'S, Hot Fudge Sundae Suggest a better name
333 calories in 1 item 6.314 oz
1 item 6.314 oz = 179g ≈ 0.395lb ≈ 6.31oz
1.86 calories / gram
7 Weight Watchers points
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Calorie Sources:63% carbohydrates; 28% fats; 9% proteins
Fats:10.58 g (95 calories, 6% by weight)
Carbohydrates:53.79 g (215 calories, 30% by weight)
Proteins:7.41 g (30 calories, 4% by weight)
Alcohol:~
Water:105.27 g (59% by weight)
Fat Composition:74% saturated; 21% monounsaturated; 5% polyunsaturated
Trans Fat :0.43 g
Dietary Fiber:0.72 g
Cholesterol:23.27 mg
Caffeine:~
Serving Sizes: 100 g
1 item 6.314 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21336
Tags: mcdonalds;
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McDONALD'S, Bacon Ranch Salad without chicken
McDONALD'S, Caesar Salad without chicken
McDONALD'S, FILET-O-FISH (without tartar sauce)
McDONALD'S, Hash Browns
McDONALD'S, NEWMAN'S OWN Ranch Dressing
McDONALD'S, Sausage McMUFFIN
McDONALD'S, Strawberry Sundae
Vitamin A:483 IU
Retinol:144.99 mcg
Retinol Activity Equivalent:144.99 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:71.60 mcg
Vitamin B-2:393.80 mcg
Vitamin B-3:268.50 mcg
Vitamin B-5:1.32 mg
Vitamin B-6:89.50 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.98 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:340.10 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.25 g
Copper (Cu):89.50 mcg
Fluoride (F):~
Iron (Fe):1.49 mg
Magnesium (Mg):34 mg
Manganese (Mn):107.40 mcg
Phosphorus (P):0.23 g
Potassium (K):0.44 g
Selenium (Se):~
Sodium (Na):0.17 g
Zinc (Zn):1 mg
Cholesterol:23.27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:53.79 g
Dietary Fiber:0.72 g
Sugars Total:48.13 g
Fructose:0.39 g
Galactose:~
Glucose/Dextrose:1.41 g
Lactose:10.49 g
Maltose:0.57 g
Sucrose:35.25 g
Starch:~
Proteins Total:7.41 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:10.58 g
Saturated fatty acids:6.43 g
Monounsaturated fatty acids:1.86 g
Polyunsaturated fatty acids:0.39 g
Trans fatty acids:0.43 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.21 g
Dodecanoic/Lauric [12:0]:1.41 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.98 g
Pentadecanoic [15:0]:53.70 mg
Hexadecanoic/Palmitic [16:0]:2.02 g
Heptadecanoic/Margaric [17:0]:35.80 mg
Octadecanoic/Stearic [18:0]:1.49 g
Eicosanoic/Arachidic [20:0]:17.90 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:35.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:53.70 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:12.53 mg
Octadecenoic/Oleic [18:1]:1.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:8.95 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.95 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_gk
Did you know?...In an interview, Burger King president Donald Smith said that his chain's fries are sprayed with a sugar solution shortly before being packaged and shipped to individual outlets. The sugar caramelizes in the cooking fat, producing the golden color customers expect. Without it, the fries would be nearly the same color outside as inside: pasty white.
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