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McDONALD'S, Hot Fudge Sundae

333 calories in 1 item 6.314 oz

Calories in McDONALD'S, Hot Fudge Sundae
McDONALD'S, Hot Fudge Sundae Suggest a better name
333 calories in 1 item 6.314 oz
1 item 6.314 oz = 179g ≈ 0.395lb ≈ 6.31oz
1.86 calories / gram
7 Weight Watchers points
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Calorie Sources:63% carbohydrates; 28% fats; 9% proteins
Fats:10.58 g (95 calories, 6% by weight)
Carbohydrates:53.79 g (215 calories, 30% by weight)
Proteins:7.41 g (30 calories, 4% by weight)
Alcohol:~
Water:105.27 g (59% by weight)
Fat Composition:74% saturated; 21% monounsaturated; 5% polyunsaturated
Trans Fat :0.43 g
Dietary Fiber:0.72 g
Cholesterol:23.27 mg
Caffeine:~
Serving Sizes: 100 g
1 item 6.314 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21336
Tags: mcdonalds;
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Vitamin A:483 IU
Retinol:144.99 mcg
Retinol Activity Equivalent:144.99 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:71.60 mcg
Vitamin B-2:393.80 mcg
Vitamin B-3:268.50 mcg
Vitamin B-5:1.32 mg
Vitamin B-6:89.50 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.98 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:340.10 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.25 g
Copper (Cu):89.50 mcg
Fluoride (F):~
Iron (Fe):1.49 mg
Magnesium (Mg):34 mg
Manganese (Mn):107.40 mcg
Phosphorus (P):0.23 g
Potassium (K):0.44 g
Selenium (Se):~
Sodium (Na):0.17 g
Zinc (Zn):1 mg
Cholesterol:23.27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:53.79 g
Dietary Fiber:0.72 g
Sugars Total:48.13 g
Fructose:0.39 g
Galactose:~
Glucose/Dextrose:1.41 g
Lactose:10.49 g
Maltose:0.57 g
Sucrose:35.25 g
Starch:~
Proteins Total:7.41 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:10.58 g
Saturated fatty acids:6.43 g
Monounsaturated fatty acids:1.86 g
Polyunsaturated fatty acids:0.39 g
Trans fatty acids:0.43 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.21 g
Dodecanoic/Lauric [12:0]:1.41 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.98 g
Pentadecanoic [15:0]:53.70 mg
Hexadecanoic/Palmitic [16:0]:2.02 g
Heptadecanoic/Margaric [17:0]:35.80 mg
Octadecanoic/Stearic [18:0]:1.49 g
Eicosanoic/Arachidic [20:0]:17.90 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:35.80 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:53.70 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:12.53 mg
Octadecenoic/Oleic [18:1]:1.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:8.95 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.95 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:7 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_gk
Did you know?...The first breakfast cereal ever produced was Shredded Wheat.
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