McDONALD'S, McFLURRY with M&M'S CANDIES

616 calories in 12 fl oz cup regular

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Calories in McDONALD'S, McFLURRY with M&M'S CANDIES
McDONALD'S, McFLURRY with M&M'S CANDIES Suggest a better name
616 calories in 12 fl oz cup regular
12 fl oz cup regular = 348g ≈ 0.767lb ≈ 12.28oz
1.77 calories / gram
14 Weight Watchers points
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Calorie Sources:59% carbohydrates; 32% fats; 9% proteins
Fats:22.48 g (202 calories, 6% by weight)
Carbohydrates:93.33 g (373 calories, 27% by weight)
Proteins:13.99 g (56 calories, 4% by weight)
Alcohol:~
Water:214.86 g (62% by weight)
Fat Composition:64% saturated; 31% monounsaturated; 5% polyunsaturated
Trans Fat :0.97 g
Dietary Fiber:0.70 g
Cholesterol:55.68 mg
Caffeine:~
Serving Sizes: 100 g
12 fl oz cup regular
16 fl oz cup large
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21338
Tags: mcdonalds;
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Vitamin A:1086 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:174 mcg
Vitamin B-2:835.20 mcg
Vitamin B-3:452.40 mcg
Vitamin B-5:2.54 mg
Vitamin B-6:174 mcg
Vitamin B-9:10.44 mcg
Food folate:10.44 mcg
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:2.09 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:278.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.47 g
Copper (Cu):139.20 mcg
Fluoride (F):~
Iron (Fe):939.60 mcg
Magnesium (Mg):59.16 mg
Manganese (Mn):139.20 mcg
Phosphorus (P):0.40 g
Potassium (K):0.72 g
Selenium (Se):~
Sodium (Na):0.19 g
Zinc (Zn):1.88 mg
Cholesterol:55.68 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:93.33 g
Dietary Fiber:0.70 g
Sugars Total:84.81 g
Fructose:0.73 g
Galactose:~
Glucose/Dextrose:2.61 g
Lactose:21.68 g
Maltose:0.97 g
Sucrose:58.81 g
Starch:~
Proteins Total:13.99 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:22.48 g
Saturated fatty acids:11.83 g
Monounsaturated fatty acids:5.81 g
Polyunsaturated fatty acids:0.97 g
Trans fatty acids:0.97 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:0.14 g
Decanoic/Capric [10:0]:0.31 g
Dodecanoic/Lauric [12:0]:0.35 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.36 g
Pentadecanoic [15:0]:0.14 g
Hexadecanoic/Palmitic [16:0]:5.46 g
Heptadecanoic/Margaric [17:0]:69.60 mg
Octadecanoic/Stearic [18:0]:3.79 g
Eicosanoic/Arachidic [20:0]:69.60 mg
Docosanoic/Behenic [22:0]:10.44 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:69.60 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:27.84 mg
Octadecenoic/Oleic [18:1]:5.50 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.87 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:69.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:17.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.34 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:14 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_Y0
Did you know?...Fresh eggs' shells are rough and chalky; old eggs are smooth and shiny.
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