McDONALD'S, Low Fat Caramel Sauce

66 calories in 0.8 oz

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Calories in McDONALD'S, Low Fat Caramel Sauce
McDONALD'S, Low Fat Caramel Sauce Suggest a better name
66 calories in 0.8 oz
0.8 oz = 21g ≈ 0.046lb ≈ 0.74oz
3.13 calories / gram
1 Weight Watchers point
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Calorie Sources:89% carbohydrates; 9% fats; 2% proteins
Fats:0.68 g (6 calories, 3% by weight)
Carbohydrates:15.02 g (60 calories, 72% by weight)
Proteins:0.40 g (2 calories, 2% by weight)
Alcohol:~
Water:4.72 g (23% by weight)
Fat Composition:66% saturated; 29% monounsaturated; 5% polyunsaturated
Trans Fat :6.30 mg
Dietary Fiber:~
Cholesterol:2.52 mg
Caffeine:~
Serving Sizes: 100 g
0.8 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21343
Tags: mcdonalds;
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Vitamin A:31 IU
Retinol:9.45 mcg
Retinol Activity Equivalent:9.45 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:14.70 mcg
Vitamin B-2:27.30 mcg
Vitamin B-3:1.26 mcg
Vitamin B-5:81.90 mcg
Vitamin B-6:4.20 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):14.91 mg
Copper (Cu):2.10 mcg
Fluoride (F):~
Iron (Fe):33.60 mcg
Magnesium (Mg):1.68 mg
Manganese (Mn):2.10 mcg
Phosphorus (P):18.69 mg
Potassium (K):24.99 mg
Selenium (Se):~
Sodium (Na):35.70 mg
Zinc (Zn):58.80 mcg
Cholesterol:2.52 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.02 g
Dietary Fiber:~
Sugars Total:9.07 g
Fructose:1.24 g
Galactose:56.70 mg
Glucose/Dextrose:3.01 g
Lactose:0.63 g
Maltose:1.70 g
Sucrose:2.43 g
Starch:~
Proteins Total:0.40 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.68 g
Saturated fatty acids:0.37 g
Monounsaturated fatty acids:0.16 g
Polyunsaturated fatty acids:27.30 mg
Trans fatty acids:6.30 mg
Trans-monoenoic:2.10 mg
Trans-polyenoic:4.20 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:6.30 mg
Decanoic/Capric [10:0]:14.70 mg
Dodecanoic/Lauric [12:0]:16.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60.90 mg
Pentadecanoic [15:0]:6.30 mg
Hexadecanoic/Palmitic [16:0]:0.18 g
Heptadecanoic/Margaric [17:0]:4.20 mg
Octadecanoic/Stearic [18:0]:81.90 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:4.20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.15 g
[18:1 cis]:0.15 g
[18:1 trans]:2.10 mg
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:25.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:18.90 mg
[18:2 t,~]:4.20 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.10 mg
[18:3 Ω-3 c,c,c]:2.10 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.17 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1GE
Did you know?...After slicing onions, wash your hands in cold water, then rub them with salt.
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