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McDONALD'S, Low Fat Caramel Sauce

66 calories in 0.8 oz

Calories in McDONALD'S, Low Fat Caramel Sauce
McDONALD'S, Low Fat Caramel Sauce Suggest a better name
66 calories in 0.8 oz
0.8 oz = 21g ≈ 0.046lb ≈ 0.74oz
3.13 calories / gram
1 Weight Watchers point
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Calorie Sources:89% carbohydrates; 9% fats; 2% proteins
Fats:0.68 g (6 calories, 3% by weight)
Carbohydrates:15.02 g (60 calories, 72% by weight)
Proteins:0.40 g (2 calories, 2% by weight)
Alcohol:~
Water:4.72 g (23% by weight)
Fat Composition:66% saturated; 29% monounsaturated; 5% polyunsaturated
Trans Fat :6.30 mg
Dietary Fiber:~
Cholesterol:2.52 mg
Caffeine:~
Serving Sizes: 100 g
0.8 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21343
Tags: mcdonalds;
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McDONALD'S, Chocolate TRIPLE THICK Shake
McDONALD'S, McFLURRY with OREO cookies
McDONALD'S, Peanuts (for Sundaes)
McDONALD'S, Premium Crispy Chicken Ranch BLT Sandwich
McDONALD'S, Sweet 'N Sour Sauce
McDONALD'S, Tangy Honey Mustard Sauce
Vitamin A:31 IU
Retinol:9.45 mcg
Retinol Activity Equivalent:9.45 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:14.70 mcg
Vitamin B-2:27.30 mcg
Vitamin B-3:1.26 mcg
Vitamin B-5:81.90 mcg
Vitamin B-6:4.20 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):14.91 mg
Copper (Cu):2.10 mcg
Fluoride (F):~
Iron (Fe):33.60 mcg
Magnesium (Mg):1.68 mg
Manganese (Mn):2.10 mcg
Phosphorus (P):18.69 mg
Potassium (K):24.99 mg
Selenium (Se):~
Sodium (Na):35.70 mg
Zinc (Zn):58.80 mcg
Cholesterol:2.52 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.02 g
Dietary Fiber:~
Sugars Total:9.07 g
Fructose:1.24 g
Galactose:56.70 mg
Glucose/Dextrose:3.01 g
Lactose:0.63 g
Maltose:1.70 g
Sucrose:2.43 g
Starch:~
Proteins Total:0.40 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.68 g
Saturated fatty acids:0.37 g
Monounsaturated fatty acids:0.16 g
Polyunsaturated fatty acids:27.30 mg
Trans fatty acids:6.30 mg
Trans-monoenoic:2.10 mg
Trans-polyenoic:4.20 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:6.30 mg
Decanoic/Capric [10:0]:14.70 mg
Dodecanoic/Lauric [12:0]:16.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60.90 mg
Pentadecanoic [15:0]:6.30 mg
Hexadecanoic/Palmitic [16:0]:0.18 g
Heptadecanoic/Margaric [17:0]:4.20 mg
Octadecanoic/Stearic [18:0]:81.90 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:4.20 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.30 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.15 g
[18:1 cis]:0.15 g
[18:1 trans]:2.10 mg
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:25.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:18.90 mg
[18:2 t,~]:4.20 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.10 mg
[18:3 Ω-3 c,c,c]:2.10 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.17 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1GE
Did you know?...Half the foods eaten throughout the world today were developed by Farmers in the Andes Mountains. Potatoes, maize, sweet potatoes, squash, all varieties of beans, peanuts, manioc, cashews, pineapples, chocolate, avocados, tomatoes, peppers, papayas, strawberries, mulberries, and many other foods were first grown in this region.
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