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McDONALD'S, Sausage Biscuit

440 calories in 1 item 4.1 oz

Calories in McDONALD'S, Sausage Biscuit
McDONALD'S, Sausage Biscuit Suggest a better name
440 calories in 1 item 4.1 oz
1 item 4.1 oz = 117g ≈ 0.258lb ≈ 4.13oz
3.76 calories / gram
11 Weight Watchers points
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Calorie Sources:61% fats; 29% carbohydrates; 10% proteins
Fats:29.72 g (267 calories, 25% by weight)
Carbohydrates:31.82 g (127 calories, 27% by weight)
Proteins:11.26 g (45 calories, 10% by weight)
Alcohol:~
Water:40.61 g (35% by weight)
Fat Composition:47% saturated; 39% monounsaturated; 15% polyunsaturated
Trans Fat :0.27 g
Dietary Fiber:1.40 g (1% by weight)
Cholesterol:33.93 mg
Caffeine:~
Serving Sizes: 100 g
1 item 4.1 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21361
Tags: mcdonalds;
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Vitamin A:30 IU
Retinol:9.36 mcg
Retinol Activity Equivalent:9.36 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:468 mcg
Vitamin B-2:327.60 mcg
Vitamin B-3:5 mg
Vitamin B-5:608.40 mcg
Vitamin B-6:140.40 mcg
Vitamin B-9:106.47 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.46 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:877.50 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):64.35 mg
Copper (Cu):81.90 mcg
Fluoride (F):~
Iron (Fe):2.35 mg
Magnesium (Mg):15.21 mg
Manganese (Mn):198.90 mcg
Phosphorus (P):0.38 g
Potassium (K):0.21 g
Selenium (Se):~
Sodium (Na):1.02 g
Zinc (Zn):1 mg
Cholesterol:33.93 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:31.82 g
Dietary Fiber:1.40 g
Sugars Total:2.30 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:11.26 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:29.72 g
Saturated fatty acids:12.46 g
Monounsaturated fatty acids:10.33 g
Polyunsaturated fatty acids:4 g
Trans fatty acids:0.27 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:11.70 mg
Octanoic/Caprylic [8:0]:0.13 g
Decanoic/Capric [10:0]:0.11 g
Dodecanoic/Lauric [12:0]:1.30 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.69 g
Pentadecanoic [15:0]:5.85 mg
Hexadecanoic/Palmitic [16:0]:7.72 g
Heptadecanoic/Margaric [17:0]:58.50 mg
Octadecanoic/Stearic [18:0]:2.33 g
Eicosanoic/Arachidic [20:0]:58.50 mg
Docosanoic/Behenic [22:0]:11.70 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.39 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:9.79 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.14 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.65 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.22 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:81.90 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:35.10 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.59 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_fc
Did you know?...In Costa Rica, especially in Atenas, grapefruits are often cooked to remove their sourness, rendering them as sweets.
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