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McDONALD'S, Sausage Biscuit with Egg

507 calories in 1 item 5.7 oz

Calories in McDONALD'S, Sausage Biscuit with Egg
McDONALD'S, Sausage Biscuit with Egg Suggest a better name
507 calories in 1 item 5.7 oz
1 item 5.7 oz = 163g ≈ 0.359lb ≈ 5.75oz
3.11 calories / gram
13 Weight Watchers points
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Calorie Sources:62% fats; 24% carbohydrates; 14% proteins
Fats:36.28 g (327 calories, 22% by weight)
Carbohydrates:31.43 g (126 calories, 19% by weight)
Proteins:18.37 g (73 calories, 11% by weight)
Alcohol:~
Water:72.73 g (45% by weight)
Fat Composition:44% saturated; 40% monounsaturated; 16% polyunsaturated
Trans Fat :0.46 g
Dietary Fiber:1.30 g (1% by weight)
Cholesterol:0.25 g
Caffeine:~
Serving Sizes: 100 g
1 item 5.7 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21362
Tags: mcdonalds;
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Vitamin A:349 IU
Retinol:104.32 mcg
Retinol Activity Equivalent:104.32 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:489 mcg
Vitamin B-2:619.40 mcg
Vitamin B-3:4.82 mg
Vitamin B-5:1.16 mg
Vitamin B-6:228.20 mcg
Vitamin B-9:138.55 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.98 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.60 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):94.54 mg
Copper (Cu):114.10 mcg
Fluoride (F):~
Iron (Fe):3.31 mg
Magnesium (Mg):21.19 mg
Manganese (Mn):211.90 mcg
Phosphorus (P):0.49 g
Potassium (K):0.27 g
Selenium (Se):~
Sodium (Na):1.08 g
Zinc (Zn):1.70 mg
Cholesterol:0.25 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:31.43 g
Dietary Fiber:1.30 g
Sugars Total:2.33 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:18.37 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:36.28 g
Saturated fatty acids:14.05 g
Monounsaturated fatty acids:12.62 g
Polyunsaturated fatty acids:5.15 g
Trans fatty acids:0.46 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:11.41 mg
Octanoic/Caprylic [8:0]:0.11 g
Decanoic/Capric [10:0]:97.80 mg
Dodecanoic/Lauric [12:0]:1.24 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.68 g
Pentadecanoic [15:0]:4.89 mg
Hexadecanoic/Palmitic [16:0]:8.90 g
Heptadecanoic/Margaric [17:0]:65.20 mg
Octadecanoic/Stearic [18:0]:2.79 g
Eicosanoic/Arachidic [20:0]:48.90 mg
Docosanoic/Behenic [22:0]:16.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.51 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:11.96 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.69 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.29 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:97.80 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:65.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.19 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:13 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_ZF
Did you know?...To prevent losses of natural vitamins in food try to not expose milk and dairy products to sun ray action because they lose vitamins A, D, B2.
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