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McDONALD'S, Sausage Biscuit with Egg

507 calories in 1 item 5.7 oz

Calories in McDONALD'S, Sausage Biscuit with Egg
McDONALD'S, Sausage Biscuit with Egg Suggest a better name
507 calories in 1 item 5.7 oz
1 item 5.7 oz = 163g ≈ 0.359lb ≈ 5.75oz
3.11 calories / gram
13 Weight Watchers points
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Calorie Sources:62% fats; 24% carbohydrates; 14% proteins
Fats:36.28 g (327 calories, 22% by weight)
Carbohydrates:31.43 g (126 calories, 19% by weight)
Proteins:18.37 g (73 calories, 11% by weight)
Alcohol:~
Water:72.73 g (45% by weight)
Fat Composition:44% saturated; 40% monounsaturated; 16% polyunsaturated
Trans Fat :0.46 g
Dietary Fiber:1.30 g (1% by weight)
Cholesterol:0.25 g
Caffeine:~
Serving Sizes: 100 g
1 item 5.7 oz
Manufacturer Name:McDonald's Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21362
Tags: mcdonalds;
Related Foods: McDONALD'S, Bacon Ranch Salad without chicken
McDONALD'S, Biscuit, regular size
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McDONALD'S, Hot Caramel Sundae
McDONALD'S, Sausage McGRIDDLES
McDONALD'S, Sausage McMuffin with Egg
McDONALD'S, Tangy Honey Mustard Sauce
Vitamin A:349 IU
Retinol:104.32 mcg
Retinol Activity Equivalent:104.32 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:489 mcg
Vitamin B-2:619.40 mcg
Vitamin B-3:4.82 mg
Vitamin B-5:1.16 mg
Vitamin B-6:228.20 mcg
Vitamin B-9:138.55 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.98 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.60 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):94.54 mg
Copper (Cu):114.10 mcg
Fluoride (F):~
Iron (Fe):3.31 mg
Magnesium (Mg):21.19 mg
Manganese (Mn):211.90 mcg
Phosphorus (P):0.49 g
Potassium (K):0.27 g
Selenium (Se):~
Sodium (Na):1.08 g
Zinc (Zn):1.70 mg
Cholesterol:0.25 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:31.43 g
Dietary Fiber:1.30 g
Sugars Total:2.33 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:18.37 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:36.28 g
Saturated fatty acids:14.05 g
Monounsaturated fatty acids:12.62 g
Polyunsaturated fatty acids:5.15 g
Trans fatty acids:0.46 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:11.41 mg
Octanoic/Caprylic [8:0]:0.11 g
Decanoic/Capric [10:0]:97.80 mg
Dodecanoic/Lauric [12:0]:1.24 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.68 g
Pentadecanoic [15:0]:4.89 mg
Hexadecanoic/Palmitic [16:0]:8.90 g
Heptadecanoic/Margaric [17:0]:65.20 mg
Octadecanoic/Stearic [18:0]:2.79 g
Eicosanoic/Arachidic [20:0]:48.90 mg
Docosanoic/Behenic [22:0]:16.30 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.51 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:11.96 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.15 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:4.69 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.29 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:97.80 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:65.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.19 g
Caffeine:~
Theobromine:~
Product Type:McDONALD'S
Weight Watchers Points:13 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_ZF
Did you know?...For a food to be certified as organic by the government, it must be grown without artificial pesticides and fertilizers. Milk, meat, poultry and eggs are designated as organic if they are not treated with hormones or antibiotics. (Hormones make animals larger; antibiotics keep them disease-free.) In addition, food can't be labelled organic if it is genetically altered or irradiated (processed with radiation to kill harmful germs).
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