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BURGER KING, CROISSAN'WICH with Sausage and Cheese

376 calories in 100 g

Calories in BURGER KING, CROISSAN'WICH with Sausage and Cheese
BURGER KING, CROISSAN'WICH with Sausage and Cheese Suggest a better name
376 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
3.76 calories / gram
10 Weight Watchers points
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Calorie Sources:61% fats; 24% carbohydrates; 15% proteins
Fats:25.45 g (229 calories, 25% by weight)
Carbohydrates:23 g (92 calories, 23% by weight)
Proteins:13.73 g (55 calories, 14% by weight)
Alcohol:~
Water:35.08 g (35% by weight)
Fat Composition:51% monounsaturated; 36% saturated; 13% polyunsaturated
Trans Fat :~
Dietary Fiber:0.70 g (1% by weight)
Cholesterol:43 mg
Caffeine:~
Serving Sizes: 100 g
1 item
Manufacturer Name:Burger King Corporation « Brand name foods
Food Group:Fast Foods
USDA #:21384
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Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:320 mcg
Vitamin B-2:310 mcg
Vitamin B-3:4.09 mg
Vitamin B-5:650 mcg
Vitamin B-6:180 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.55 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:980 mcg
Added α-Tocopherol:~
β-Tocopherol:50 mcg
δ-Tocopherol:1.43 mg
γ-Tocopherol:3.36 mg
Vitamin K:6.50 mcg
Calcium (Ca):0.11 g
Copper (Cu):70 mcg
Fluoride (F):~
Iron (Fe):1.87 mg
Magnesium (Mg):19 mg
Manganese (Mn):250 mcg
Phosphorus (P):0.16 g
Potassium (K):0.20 g
Selenium (Se):20.90 mcg
Sodium (Na):0.78 g
Zinc (Zn):1.43 mg
Cholesterol:43 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:23 g
Dietary Fiber:0.70 g
Sugars Total:3.36 g
Fructose:0.93 g
Galactose:~
Glucose/Dextrose:0.75 g
Lactose:0.89 g
Maltose:0.79 g
Sucrose:~
Starch:17.73 g
Proteins Total:13.73 g
Essential amino acids
Phenylalanine:0.58 g
Leucine:1.04 g
Methionine:0.26 g
Lysine:0.81 g
Isoleucine:0.57 g
Valine:0.68 g
Threonine:0.48 g
Tryptophan:0.11 g
Histidine:0.41 g
Arginine:0.67 g
Non-essential amino acids
Alanine:0.65 g
Aspartic acid:1 g
Betaine:~
Cystine:0.17 g
Glutamic acid:3.07 g
Glycine:0.67 g
Hydroxyproline:~
Proline:1.02 g
Serine:0.63 g
Tyrosine:0.46 g
Fats Total:25.45 g
Saturated fatty acids:8.59 g
Monounsaturated fatty acids:12.02 g
Polyunsaturated fatty acids:3.11 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:40 mg
Decanoic/Capric [10:0]:90 mg
Dodecanoic/Lauric [12:0]:0.10 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.51 g
Pentadecanoic [15:0]:40 mg
Hexadecanoic/Palmitic [16:0]:5.04 g
Heptadecanoic/Margaric [17:0]:70 mg
Octadecanoic/Stearic [18:0]:2.60 g
Eicosanoic/Arachidic [20:0]:40 mg
Docosanoic/Behenic [22:0]:10 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:10 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.44 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:11.43 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.13 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.82 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.15 g
[18:3 Ω-3 c,c,c]:0.15 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:80 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:50 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.75 g
Caffeine:~
Theobromine:~
Product Type:BURGER
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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Did you know?...In the winter, apple trees need to "rest" for about 900-1,000 hours below 45 degrees Fahrenheit in order to flower and fruit properly.
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