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Fast foods, cheeseburger; double, large patty; with condiments

762 calories in 1 item

Fast foods, cheeseburger; double, large patty; with condiments Suggest a better name
Weight Loss Rating:
Total Calories:762 calories in 1 item
Serving Weight:1 item = 280g ≈ 0.617lb ≈ 9.88oz
Caloric Density:2.72 calories / gram
Weight Watchers Counter:18 Weight Watchers points
 
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Calorie Sources:54% fats; 25% proteins; 21% carbohydrates
Fats:45.42 g (409 calories, 16% by weight)
Carbohydrates:40.40 g (162 calories, 14% by weight)
Proteins:47.49 g (190 calories, 17% by weight)
Alcohol:~
Water:140.95 g (50% by weight)
Fat Composition:51% saturated; 46% monounsaturated; 4% polyunsaturated
Trans Fat :2.80 g (1% by weight)
Dietary Fiber:2.80 g (1% by weight)
Cholesterol:0.16 g
Caffeine:~
Serving Sizes: 100 g
1 item
Food Group:Fast Foods
USDA #:21396
Related Foods: BURGER KING, Cheeseburger
Calories in Cheeseburger
Calories in Chicken Patty
McDONALD'S, Cheeseburger
McDONALD'S, Double Cheeseburger
Calories in Mustard
Calories in Pattypan Squash
Calories in Vinegar Red Wine
Vitamin A:560 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:336 mcg
Vitamin B-2:840 mcg
Vitamin B-3:11.79 mg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:126 mcg
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:4.70 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.68 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.30 g
Copper (Cu):252 mcg
Fluoride (F):~
Iron (Fe):6.10 mg
Magnesium (Mg):58.80 mg
Manganese (Mn):364 mcg
Phosphorus (P):0.46 g
Potassium (K):0.68 g
Selenium (Se):~
Sodium (Na):1.34 g
Zinc (Zn):9.32 mg
Cholesterol:0.16 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:40.40 g
Dietary Fiber:2.80 g
Sugars Total:9.77 g
Fructose:3.78 g
Galactose:~
Glucose/Dextrose:3.28 g
Lactose:1.09 g
Maltose:1.26 g
Sucrose:0.39 g
Starch:~
Proteins Total:47.49 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:45.42 g
Saturated fatty acids:18.12 g
Monounsaturated fatty acids:16.38 g
Polyunsaturated fatty acids:1.34 g
Trans fatty acids:2.80 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.74 g
Caffeine:~
Theobromine:~
Product Type:Fast
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:9 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_PO
Did you know?...UK and US government statistics indicate that levels of trace minerals in fruit and vegetables fell by up to 76% between 1940 and 1991.
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