| KENTUCKY FRIED CHICKEN, Popcorn Chicken  |
| 1 |
| 351 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 3.51 calories / gram |
| 9 Weight Watchers points |
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| Calorie Sources: | 56% fats; 24% carbohydrates; 20% proteins |
| Fats: | 21.74 g (196 calories, 22% by weight) |
| Carbohydrates: | 21.18 g (85 calories, 21% by weight) |
| Proteins: | 17.67 g (71 calories, 18% by weight) |
| Alcohol: | ~ |
| Water: | 35.62 g (36% by weight) |
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| Fat Composition: | 51% polyunsaturated; 29% monounsaturated; 20% saturated |
| Trans Fat : | 0.15 g |
| Dietary Fiber: | 1 g (1% by weight) |
| Cholesterol: | 40 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 piece
10 pieces
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| Common Name: | KFC |
| Manufacturer Name: | Kentucky Fried Chicken « Brand name foods |
| Footnotes: |
KFC switched to a zero grams trans fat soybean cooking oil in April 2007
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| Food Group: | Fast Foods |
| USDA #: | 21422 |
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| Related Foods: |
Calories in Chicken Breast
Calories in Chicken Fillet Sandwich
Calories in Chicken Patty
Calories in Chicken Pot Pie
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Calories in Crispy Chicken Filet Sandwich
Calories in Fried Tofu
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| Vitamin A: | ~ IU |
| Retinol: | ~ |
| Retinol Activity Equivalent: | ~ |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 170 mcg |
| Vitamin B-2: | 130 mcg |
| Vitamin B-3: | 8.10 mg |
| Vitamin B-5: | 1.12 mg |
| Vitamin B-6: | 500 mcg |
| Vitamin B-9: | ~ |
| Food folate: | ~ |
| Dietary Folate Equivalent: | ~ |
| Folic acid: | ~ |
| Vitamin B-12: | 0.14 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | ~ |
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| Vitamin C: | ~ |
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| Vitamin D: | ~ |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 1.32 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 90 mcg |
| δ-Tocopherol: | 3.02 mg |
| γ-Tocopherol: | 5.88 mg |
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| Vitamin K: | 17.40 mcg |
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| Calcium (Ca): | 32 mg |
| Copper (Cu): | 70 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.42 mg |
| Magnesium (Mg): | 28 mg |
| Manganese (Mn): | 230 mcg |
| Phosphorus (P): | 0.30 g |
| Potassium (K): | 0.29 g |
| Selenium (Se): | 26.10 mcg |
| Sodium (Na): | 1.14 g |
| Zinc (Zn): | 980 mcg |
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| Cholesterol: | 40 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 21.18 g |
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| Dietary Fiber: | 1 g |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | 18.35 g |
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| Proteins Total: | 17.67 g |
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| Phenylalanine: | 0.74 g |
| Leucine: | 1.37 g |
| Methionine: | 0.35 g |
| Lysine: | 1.29 g |
| Isoleucine: | 0.79 g |
| Valine: | 0.85 g |
| Threonine: | 0.72 g |
| Tryptophan: | 0.23 g |
| Histidine: | 0.57 g |
| Arginine: | 1.04 g |
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| Alanine: | 0.97 g |
| Aspartic acid: | 1.56 g |
| Betaine: | ~ |
| Cystine: | 0.21 g |
| Glutamic acid: | 3.77 g |
| Glycine: | 0.76 g |
| Hydroxyproline: | ~ |
| Proline: | 0.87 g |
| Serine: | 0.71 g |
| Tyrosine: | 0.47 g |
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| Fats Total: | 21.74 g |
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| Saturated fatty acids: | 3.95 g |
| Monounsaturated fatty acids: | 5.66 g |
| Polyunsaturated fatty acids: | 10.09 g |
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| Trans fatty acids: | 0.15 g |
| Trans-monoenoic: | 50 mg |
| Trans-polyenoic: | 0.10 g |
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| Butanoic/Butyric [4:0]: | 3 mg |
| Hexanoic/Caproic [6:0]: | 1 mg |
| Octanoic/Caprylic [8:0]: | 9 mg |
| Decanoic/Capric [10:0]: | 3 mg |
| Dodecanoic/Lauric [12:0]: | 4 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 30 mg |
| Pentadecanoic [15:0]: | 6 mg |
| Hexadecanoic/Palmitic [16:0]: | 2.68 g |
| Heptadecanoic/Margaric [17:0]: | 20 mg |
| Octadecanoic/Stearic [18:0]: | 1.04 g |
| Eicosanoic/Arachidic [20:0]: | 50 mg |
| Docosanoic/Behenic [22:0]: | 50 mg |
| Tetracosanoic/Lignoceric [24:0]: | 20 mg |
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| Tetradecenoic/Myristoleic [14:1]: | 7 mg |
| Pentadecenoic [15:1]: | 3 mg |
| Hexadecenoic/Palmitoleic [16:1]: | 0.23 g |
| [16:1 cis]: | 0.23 g |
| [16:1 trans]: | 2 mg |
| Heptadecenoic [17:1]: | 10 mg |
| Octadecenoic/Oleic [18:1]: | 5.31 g |
| [18:1 cis]: | 5.25 g |
| [18:1 trans]: | 50 mg |
| Eicosenoic/Gadoleic [20:1]: | 80 mg |
| Docosenoic/Erucic [22:1]: | 3 mg |
| [22:1 cis]: | 3 mg |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | 10 mg |
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| Octadecadienoic/Linoleic [18:2]: | 9.42 g |
| [18:2 CLAs]: | 20 mg |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | 9.28 g |
| [18:2 t,~]: | 0.10 g |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 0.58 g |
| [18:3 Ω-3 c,c,c]: | 0.57 g |
| [18:3 Ω-6 c,c,c]: | 6 mg |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 2 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | 10 mg |
| Eicosatrienoic [20:3]: | 10 mg |
| [20:3 Ω-3]: | 1 mg |
| [20:3 Ω-6]: | 10 mg |
| Eicosatetraenoic/Arachidonic [20:4]: | 30 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | 1 mg |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | 20 mg |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 3 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | 2 mg |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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