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KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading

205 calories in 1 thigh, bone and skin removed

Calories in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading Suggest a better name
205 calories in 1 thigh, bone and skin removed
1 thigh, bone and skin removed = 79g ≈ 0.174lb ≈ 2.79oz
2.60 calories / gram
5 Weight Watchers points
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Calorie Sources:60% fats; 29% proteins; 11% carbohydrates
Fats:13.73 g (124 calories, 17% by weight)
Carbohydrates:5.66 g (23 calories, 7% by weight)
Proteins:14.81 g (59 calories, 19% by weight)
Alcohol:~
Water:42.79 g (54% by weight)
Fat Composition:42% monounsaturated; 32% polyunsaturated; 26% saturated
Trans Fat :79 mg
Dietary Fiber:~
Cholesterol:78.21 mg
Caffeine:~
Serving Sizes: 100 g
1 thigh, with skin
1 thigh, without skin
1 thigh, bone and skin removed
Common Name:KFC
Manufacturer Name:Kentucky Fried Chicken « Brand name foods
Refuse:14 %
Refuse Description:Cartilage and bone
Footnotes: KFC switched to a zero grams trans fat soybean cooking oil in April 2007
Food Group:Fast Foods
USDA #:21436
Related Foods: Calories in Beans And Meat Burrito
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Calories in Luncheon Meat
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Vitamin A:~ IU
Retinol:22.12 mcg
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:31.60 mcg
Vitamin B-2:142.20 mcg
Vitamin B-3:3.86 mg
Vitamin B-5:940.10 mcg
Vitamin B-6:181.70 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.35 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):28.44 mg
Copper (Cu):63.20 mcg
Fluoride (F):~
Iron (Fe):695.20 mcg
Magnesium (Mg):16.59 mg
Manganese (Mn):118.50 mcg
Phosphorus (P):0.16 g
Potassium (K):0.19 g
Selenium (Se):16.99 mcg
Sodium (Na):0.53 g
Zinc (Zn):1.10 mg
Cholesterol:78.21 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:5.66 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.81 g
Essential amino acids
Phenylalanine:0.55 g
Leucine:0.88 g
Methionine:0.21 g
Lysine:0.62 g
Isoleucine:0.43 g
Valine:0.53 g
Threonine:0.47 g
Tryptophan:0.11 g
Histidine:0.34 g
Arginine:0.82 g
Non-essential amino acids
Alanine:0.82 g
Aspartic acid:0.99 g
Betaine:~
Cystine:0.17 g
Glutamic acid:3.40 g
Glycine:1.22 g
Hydroxyproline:0.40 g
Proline:1.16 g
Serine:0.56 g
Tyrosine:0.44 g
Fats Total:13.73 g
Saturated fatty acids:3.32 g
Monounsaturated fatty acids:5.27 g
Polyunsaturated fatty acids:4.04 g
Trans fatty acids:79 mg
Trans-monoenoic:39.50 mg
Trans-polyenoic:31.60 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:2.37 mg
Hexanoic/Caproic [6:0]:790 mcg
Octanoic/Caprylic [8:0]:1.58 mg
Decanoic/Capric [10:0]:3.16 mg
Dodecanoic/Lauric [12:0]:7.11 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:55.30 mg
Pentadecanoic [15:0]:7.11 mg
Hexadecanoic/Palmitic [16:0]:2.52 g
Heptadecanoic/Margaric [17:0]:7.90 mg
Octadecanoic/Stearic [18:0]:0.66 g
Eicosanoic/Arachidic [20:0]:15.80 mg
Docosanoic/Behenic [22:0]:15.80 mg
Tetracosanoic/Lignoceric [24:0]:7.90 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:15.80 mg
Pentadecenoic [15:1]:2.37 mg
Hexadecenoic/Palmitoleic [16:1]:0.70 g
[16:1 cis]:0.69 g
[16:1 trans]:4.74 mg
Heptadecenoic [17:1]:7.90 mg
Octadecenoic/Oleic [18:1]:4.48 g
[18:1 cis]:4.44 g
[18:1 trans]:31.60 mg
Eicosenoic/Gadoleic [20:1]:47.40 mg
Docosenoic/Erucic [22:1]:3.16 mg
[22:1 cis]:3.16 mg
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:4.74 mg
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.74 g
[18:2 CLAs]:7.90 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:3.69 g
[18:2 t,~]:31.60 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:0.17 g
[18:3 Ω-6 c,c,c]:15.80 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:3.16 mg
Eicosadienoic [20:2 Ω-6 c,c]:7.90 mg
Eicosatrienoic [20:3]:15.80 mg
[20:3 Ω-3]:790 mcg
[20:3 Ω-6]:15.80 mg
Eicosatetraenoic/Arachidonic [20:4]:47.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:2.37 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:15.80 mg
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:4.74 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:2.37 mg
Ash:2.01 g
Caffeine:~
Theobromine:~
Product Type:KENTUCKY
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4Ic
Did you know?...Cookie dough can be frozen up to three months in an airtight container or refrigerated three to four days.
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