Spaghetti with meat sauce, frozen entree

255 calories in 1 serving

Live queries:
Sour Cream - 17 results
Strawberry Yogurt - 6 results
Mushrooms - 28 results
Vodka - 6 results

Calories in Spaghetti with meat sauce, frozen entree
Spaghetti with meat sauce, frozen entree Suggest a better name
255 calories in 1 serving
1 serving = 283g ≈ 0.624lb ≈ 9.98oz
0.90 calories / gram
4 Weight Watchers points
  Need a good lawyer?

Calorie Sources:68% carbohydrates; 22% proteins; 10% fats
Fats:2.86 g (26 calories, 1% by weight)
Carbohydrates:43.13 g (173 calories, 15% by weight)
Proteins:14.29 g (57 calories, 5% by weight)
Water:220.23 g (78% by weight)
Fat Composition:35% saturated; 33% monounsaturated; 32% polyunsaturated
Trans Fat :~
Dietary Fiber:5.09 g (2% by weight)
Cholesterol:16.98 mg
Serving Sizes: 100 g
1 serving
1 oz
Food Group:Meals, Entrees, and Sidedishes
USDA #:22401
Related Foods: Calories in Frozen Eggs
Calories in Guava Sauce
Calories in Sardines In Tomato Sauce
Calories in Spaghetti
Spaghetti, cooked, enriched, without added salt
Spaghetti, dry, unenriched
Calories in Teriyaki Sauce
Tomato products, canned, sauce, with mushrooms
Vitamin A:492 IU
Retinol Activity Equivalent:25.47 mcg
β-Carotene:294.32 mcg
Lycopene:9.06 mg
Lutein + Zeaxanthin:19.81 mcg
Vitamin B-1:339.60 mcg
Vitamin B-2:3.76 mg
Vitamin B-3:481.10 mcg
Vitamin B-5:198.10 mcg
Vitamin B-6:198.10 mcg
Vitamin B-9:130.18 mcg
Food folate:25.47 mcg
Dietary Folate Equivalent:203.76 mcg
Folic acid:104.71 mcg
Vitamin B-12:0.17 mcg
Added Vitamin B-12:~
Choline:34.53 mg
Vitamin C:15.28 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.41 mg
Added α-Tocopherol:~
Vitamin K:1.98 mcg
Calcium (Ca):50.94 mg
Copper (Cu):339.60 mcg
Fluoride (F):~
Iron (Fe):3.54 mg
Magnesium (Mg):42.45 mg
Manganese (Mn):594.30 mcg
Phosphorus (P):0.14 g
Potassium (K):0.41 g
Selenium (Se):33.68 mcg
Sodium (Na):0.47 g
Zinc (Zn):1.44 mg
Cholesterol:16.98 mg
Carbohydrates Total:43.13 g
Dietary Fiber:5.09 g
Sugars Total:7.36 g
Proteins Total:14.29 g
Essential amino acids
Phenylalanine:0.82 g
Leucine:1.25 g
Methionine:0.20 g
Lysine:0.57 g
Isoleucine:0.68 g
Valine:0.74 g
Threonine:0.59 g
Tryptophan:0.20 g
Histidine:0.40 g
Arginine:0.74 g
Non-essential amino acids
Alanine:0.59 g
Aspartic acid:1.10 g
Cystine:0.28 g
Glutamic acid:5.21 g
Glycine:0.59 g
Hydroxyproline:11.32 mg
Proline:1.67 g
Serine:0.76 g
Tyrosine:0.37 g
Fats Total:2.86 g
Saturated fatty acids:0.99 g
Monounsaturated fatty acids:0.93 g
Polyunsaturated fatty acids:0.91 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:2.83 mg
Dodecanoic/Lauric [12:0]:2.83 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:56.60 mg
Pentadecanoic [15:0]:2.83 mg
Hexadecanoic/Palmitic [16:0]:0.62 g
Heptadecanoic/Margaric [17:0]:5.66 mg
Octadecanoic/Stearic [18:0]:0.25 g
Eicosanoic/Arachidic [20:0]:2.83 mg
Docosanoic/Behenic [22:0]:2.83 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:2.83 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:56.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.82 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.79 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:56.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:8.49 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.49 g
Product Type:Spaghetti
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:
Did you know?...The avocado is a climacteric fruit (the banana is another), which means that it matures on the tree but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42 F (3.3 to 5.6 C) until they reach their final destination. Avocados must be mature to ripen properly.
Related: Macaroni and Cheese, canned entree
Beef Macaroni, frozen entree
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular