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Pasta with Sliced Franks in Tomato Sauce, canned entree

262 calories in 1 serving

Pasta with Sliced Franks in Tomato Sauce, canned entree Suggest a better name
Weight Loss Rating:
Total Calories:262 calories in 1 serving
Serving Weight:1 serving = 252g ≈ 0.556lb ≈ 8.89oz
Caloric Density:1.04 calories / gram
Weight Watchers Counter:6 Weight Watchers points
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Calorie Sources:46% carbohydrates; 40% fats; 14% proteins
Fats:11.59 g (104 calories, 5% by weight)
Carbohydrates:29.99 g (120 calories, 12% by weight)
Proteins:9.32 g (37 calories, 4% by weight)
Water:197.06 g (78% by weight)
Fat Composition:48% monounsaturated; 37% saturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:2.27 g (1% by weight)
Cholesterol:22.68 mg
Serving Sizes: 100 g
1 serving
Footnotes: Mean of fortified and unfortified products. Values range from 0.1 mcg (unfortified) to 0.4 mcg (fortified).Mean of fortified and unfortified products. Values range from 5 IU (unfortified) to 16 IU (fortified).
Food Group:Meals, Entrees, and Sidedishes
USDA #:22522
Related Foods: Calories in Canned Chicken Broth
Calories in Clam And Tomato Juice
Calories in Pasta
Calories in Pasta Made With Egg
Calories in Seafood And Pasta Salad
Spaghetti, cooked, unenriched, with added salt
Spaghetti, dry, unenriched
Tomato products, canned, sauce, with onions
Vitamin A:333 IU
Retinol:10.08 mcg
Retinol Activity Equivalent:25.20 mcg
β-Carotene:176.40 mcg
β-Cryptoxanthin:2.52 mcg
Lycopene:18.92 mg
Lutein + Zeaxanthin:12.60 mcg
Vitamin B-1:176.40 mcg
Vitamin B-2:151.20 mcg
Vitamin B-3:2.90 mg
Vitamin B-5:604.80 mcg
Vitamin B-6:176.40 mcg
Vitamin B-9:37.80 mcg
Food folate:15.12 mcg
Dietary Folate Equivalent:52.92 mcg
Folic acid:22.68 mcg
Vitamin B-12:0.48 mcg
Added Vitamin B-12:~
Choline:30.24 mg
Vitamin C:9.58 mg
Vitamin D:28
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.76 mcg
Vitamin E:1.86 mg
Added α-Tocopherol:~
Vitamin K:4.03 mcg
Calcium (Ca):45.36 mg
Copper (Cu):327.60 mcg
Fluoride (F):~
Iron (Fe):2.29 mg
Magnesium (Mg):35.28 mg
Manganese (Mn):302.40 mcg
Phosphorus (P):0.11 g
Potassium (K):0.48 g
Selenium (Se):20.16 mcg
Sodium (Na):1.21 g
Zinc (Zn):1.31 mg
Cholesterol:22.68 mg
Carbohydrates Total:29.99 g
Dietary Fiber:2.27 g
Sugars Total:8.06 g
Starch:9.53 g
Proteins Total:9.32 g
Essential amino acids
Phenylalanine:0.33 g
Leucine:0.55 g
Methionine:0.13 g
Lysine:0.48 g
Isoleucine:0.33 g
Valine:0.35 g
Threonine:0.30 g
Tryptophan:75.60 mg
Histidine:0.23 g
Arginine:0.40 g
Non-essential amino acids
Alanine:0.38 g
Aspartic acid:0.68 g
Cystine:0.10 g
Glutamic acid:2.09 g
Glycine:0.33 g
Proline:0.53 g
Serine:0.33 g
Tyrosine:0.20 g
Fats Total:11.59 g
Saturated fatty acids:3.70 g
Monounsaturated fatty acids:4.79 g
Polyunsaturated fatty acids:1.49 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:15.12 mg
Hexanoic/Caproic [6:0]:7.56 mg
Octanoic/Caprylic [8:0]:5.04 mg
Decanoic/Capric [10:0]:25.20 mg
Dodecanoic/Lauric [12:0]:25.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.19 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.18 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.43 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.20 mg
Docosenoic/Erucic [22:1]:0.13 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.26 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.23 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.03 g
Product Type:Pasta
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
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