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Pasta with Sliced Franks in Tomato Sauce, canned entree

262 calories in 1 serving

Pasta with Sliced Franks in Tomato Sauce, canned entree Suggest a better name
Weight Loss Rating:
Total Calories:262 calories in 1 serving
Serving Weight:1 serving = 252g ≈ 0.556lb ≈ 8.89oz
Caloric Density:1.04 calories / gram
Weight Watchers Counter:6 Weight Watchers points
 
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Calorie Sources:46% carbohydrates; 40% fats; 14% proteins
Fats:11.59 g (104 calories, 5% by weight)
Carbohydrates:29.99 g (120 calories, 12% by weight)
Proteins:9.32 g (37 calories, 4% by weight)
Alcohol:~
Water:197.06 g (78% by weight)
Fat Composition:48% monounsaturated; 37% saturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:2.27 g (1% by weight)
Cholesterol:22.68 mg
Caffeine:~
Serving Sizes: 100 g
1 serving
Footnotes: Mean of fortified and unfortified products. Values range from 0.1 mcg (unfortified) to 0.4 mcg (fortified).Mean of fortified and unfortified products. Values range from 5 IU (unfortified) to 16 IU (fortified).
Food Group:Meals, Entrees, and Sidedishes
USDA #:22522
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Vitamin A:333 IU
Retinol:10.08 mcg
Retinol Activity Equivalent:25.20 mcg
α-Carotene:~
β-Carotene:176.40 mcg
β-Cryptoxanthin:2.52 mcg
Lycopene:18.92 mg
Lutein + Zeaxanthin:12.60 mcg
Vitamin B-1:176.40 mcg
Vitamin B-2:151.20 mcg
Vitamin B-3:2.90 mg
Vitamin B-5:604.80 mcg
Vitamin B-6:176.40 mcg
Vitamin B-9:37.80 mcg
Food folate:15.12 mcg
Dietary Folate Equivalent:52.92 mcg
Folic acid:22.68 mcg
Vitamin B-12:0.48 mcg
Added Vitamin B-12:~
Choline:30.24 mg
Vitamin C:9.58 mg
Vitamin D:28
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.76 mcg
Vitamin E:1.86 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:4.03 mcg
Calcium (Ca):45.36 mg
Copper (Cu):327.60 mcg
Fluoride (F):~
Iron (Fe):2.29 mg
Magnesium (Mg):35.28 mg
Manganese (Mn):302.40 mcg
Phosphorus (P):0.11 g
Potassium (K):0.48 g
Selenium (Se):20.16 mcg
Sodium (Na):1.21 g
Zinc (Zn):1.31 mg
Cholesterol:22.68 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:29.99 g
Dietary Fiber:2.27 g
Sugars Total:8.06 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:9.53 g
Proteins Total:9.32 g
Essential amino acids
Phenylalanine:0.33 g
Leucine:0.55 g
Methionine:0.13 g
Lysine:0.48 g
Isoleucine:0.33 g
Valine:0.35 g
Threonine:0.30 g
Tryptophan:75.60 mg
Histidine:0.23 g
Arginine:0.40 g
Non-essential amino acids
Alanine:0.38 g
Aspartic acid:0.68 g
Betaine:~
Cystine:0.10 g
Glutamic acid:2.09 g
Glycine:0.33 g
Hydroxyproline:~
Proline:0.53 g
Serine:0.33 g
Tyrosine:0.20 g
Fats Total:11.59 g
Saturated fatty acids:3.70 g
Monounsaturated fatty acids:4.79 g
Polyunsaturated fatty acids:1.49 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:15.12 mg
Hexanoic/Caproic [6:0]:7.56 mg
Octanoic/Caprylic [8:0]:5.04 mg
Decanoic/Capric [10:0]:25.20 mg
Dodecanoic/Lauric [12:0]:25.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.19 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.18 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.43 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:25.20 mg
Docosenoic/Erucic [22:1]:0.13 g
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.26 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.23 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.03 g
Caffeine:~
Theobromine:~
Product Type:Pasta
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:6 / 10
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Did you know?...Takeru Kobayashi is the world's fastest hot dog eater. In 2002 he beat his previous record by one half of a hot dog, consuming 50.5 Nathan's famous hot dogs in 12 minutes. On July 4, 2006, he set a new record when he ate 53.75 in the same amount of time.
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