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Pepperoni Pizza Nutrition Facts

432 calories in 1 serving

Calories in Pepperoni Pizza
Pizza, pepperoni topping, regular crust, frozen, cooked
432 calories in 1 serving
1 serving = 146g ≈ 0.322lb ≈ 5.15oz
2.96 calories / gram
10 Weight Watchers points
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Calorie Sources:46% fats; 39% carbohydrates; 15% proteins
Fats:22.19 g (200 calories, 15% by weight)
Carbohydrates:41.62 g (166 calories, 29% by weight)
Proteins:16.37 g (65 calories, 11% by weight)
Alcohol:~
Water:61.96 g (42% by weight)
Fat Composition:49% monounsaturated; 34% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:3.21 g (2% by weight)
Cholesterol:21.90 mg
Caffeine:~
Serving Sizes: 100 g
1 serving
1 pizza
Food Group:Fast Foods
USDA #:22903
Tags: peperoni; pepperoni; pepperoni pizza; pizza;
Related Foods: Calories in Cheese Pizza
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Calories in Frozen Pizza
Calories in Meat And Vegetable Pizza
Calories in Pepperoni
Calories in Pizza
Calories in Pizza Sauce
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:321.20 mcg
Vitamin B-2:335.80 mcg
Vitamin B-3:3.61 mg
Vitamin B-5:394.20 mcg
Vitamin B-6:131.40 mcg
Vitamin B-9:68.62 mcg
Food folate:68.62 mcg
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.83 mcg
Added Vitamin B-12:~
Choline:38.40 mg
Vitamin C:2.77 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.22 g
Copper (Cu):146 mcg
Fluoride (F):~
Iron (Fe):3.52 mg
Magnesium (Mg):35.04 mg
Manganese (Mn):452.60 mcg
Phosphorus (P):0.30 g
Potassium (K):0.29 g
Selenium (Se):28.62 mcg
Sodium (Na):0.90 g
Zinc (Zn):2.16 mg
Cholesterol:21.90 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:41.62 g
Dietary Fiber:3.21 g
Sugars Total:~
Fructose:1.55 g
Galactose:~
Glucose/Dextrose:2.32 g
Lactose:0.34 g
Maltose:1.10 g
Sucrose:0.50 g
Starch:30.72 g
Proteins Total:16.37 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:28.91 mg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:22.19 g
Saturated fatty acids:6.99 g
Monounsaturated fatty acids:10.02 g
Polyunsaturated fatty acids:3.43 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.19 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.57 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.97 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.34 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.36 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:9.64 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.28 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:3.84 g
Caffeine:~
Theobromine:~
Product Type:Pepperoni
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
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Did you know?...Examples of chemicals in food that cause cancer in humans are vinyl chloride, which causes liver sarcomas, arsenic, which causes skin and lung cancer, and benzene, which causes leukemia.
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