| Chicken pot pie, frozen entree, prepared |
| 1 |
| 214 calories in 100 g |
| 100g ≈ 0.220lb ≈ 3.53oz |
| 2.14 calories / gram |
| 5 Weight Watchers points |
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| Calorie Sources: | 46% fats; 43% carbohydrates; 11% proteins |
| Fats: | 10.83 g (97 calories, 11% by weight) |
| Carbohydrates: | 23.03 g (92 calories, 23% by weight) |
| Proteins: | 6.08 g (24 calories, 6% by weight) |
| Alcohol: | ~ |
| Water: | 58.68 g (59% by weight) |
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| Fat Composition: | 43% monounsaturated; 42% saturated; 16% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | 1.20 g (1% by weight) |
| Cholesterol: | 24 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 pie (average weight of prepared pie)
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| Food Group: | Meals, Entrees, and Sidedishes |
| USDA #: | 22906 |
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| Related Foods: |
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Calories in Chicken Pot Pie
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| Vitamin A: | 1053 IU |
| Retinol: | 4 mcg |
| Retinol Activity Equivalent: | 55 mcg |
| α-Carotene: | 230 mcg |
| β-Carotene: | 500 mcg |
| β-Cryptoxanthin: | 12 mcg |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | 48 mcg |
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| Vitamin B-1: | 230 mcg |
| Vitamin B-2: | 110 mcg |
| Vitamin B-3: | 2.23 mg |
| Vitamin B-5: | 470 mcg |
| Vitamin B-6: | 120 mcg |
| Vitamin B-9: | 35 mcg |
| Food folate: | 12 mcg |
| Dietary Folate Equivalent: | 50 mcg |
| Folic acid: | 22 mcg |
| Vitamin B-12: | 0.32 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 18.40 mg |
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| Vitamin C: | 300 mcg |
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| Vitamin D: | 4 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | 0.10 mcg |
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| Vitamin E: | 160 mcg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | 30 mcg |
| δ-Tocopherol: | 20 mcg |
| γ-Tocopherol: | 330 mcg |
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| Vitamin K: | 1.60 mcg |
Calories in Chicken Pot Pie
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| Calcium (Ca): | 29 mg |
| Copper (Cu): | 30 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 1.10 mg |
| Magnesium (Mg): | 14 mg |
| Manganese (Mn): | 220 mcg |
| Phosphorus (P): | 82 mg |
| Potassium (K): | 0.12 g |
| Selenium (Se): | 7.10 mcg |
| Sodium (Na): | 0.38 g |
| Zinc (Zn): | 560 mcg |
Calories in Chicken Pot Pie
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| Cholesterol: | 24 mg |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
Calories in Chicken Pot Pie
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| Carbohydrates Total: | 23.03 g |
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| Dietary Fiber: | 1.20 g |
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| Sugars Total: | 3.81 g |
| Fructose: | 0.10 g |
| Galactose: | ~ |
| Glucose/Dextrose: | 0.75 g |
| Lactose: | 0.69 g |
| Maltose: | 1.83 g |
| Sucrose: | 0.44 g |
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| Starch: | 14.80 g |
Calories in Chicken Pot Pie
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| Proteins Total: | 6.08 g |
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| Phenylalanine: | 0.24 g |
| Leucine: | 0.41 g |
| Methionine: | 90 mg |
| Lysine: | 0.31 g |
| Isoleucine: | 0.22 g |
| Valine: | 0.25 g |
| Threonine: | 0.21 g |
| Tryptophan: | 70 mg |
| Histidine: | 0.16 g |
| Arginine: | 0.30 g |
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| Alanine: | 0.27 g |
| Aspartic acid: | 0.42 g |
| Betaine: | 15.70 mg |
| Cystine: | 80 mg |
| Glutamic acid: | 1.31 g |
| Glycine: | 0.23 g |
| Hydroxyproline: | ~ |
| Proline: | 0.53 g |
| Serine: | 0.24 g |
| Tyrosine: | 0.17 g |
Calories in Chicken Pot Pie
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| Fats Total: | 10.83 g |
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| Saturated fatty acids: | 3.61 g |
| Monounsaturated fatty acids: | 3.70 g |
| Polyunsaturated fatty acids: | 1.38 g |
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| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | 8 mg |
| Decanoic/Capric [10:0]: | 20 mg |
| Dodecanoic/Lauric [12:0]: | 20 mg |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 0.18 g |
| Pentadecanoic [15:0]: | 10 mg |
| Hexadecanoic/Palmitic [16:0]: | 2.20 g |
| Heptadecanoic/Margaric [17:0]: | 30 mg |
| Octadecanoic/Stearic [18:0]: | 1.11 g |
| Eicosanoic/Arachidic [20:0]: | 10 mg |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | 8 mg |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 0.27 g |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | 20 mg |
| Octadecenoic/Oleic [18:1]: | 3.33 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 60 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 1.25 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 60 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | 10 mg |
| Eicosadienoic [20:2 Ω-6 c,c]: | 30 mg |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | 10 mg |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
Calories in Chicken Pot Pie
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Calories in Chicken Pot Pie
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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