Live queries:
Bacon - 44 results
Relish - 3 results
Apple - 135 results

Pasta With Meatballs Nutrition Facts

107 calories in 100 g

Pasta with meatballs in tomato sauce, canned entree
Weight Loss Rating:
Total Calories:107 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:1.07 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:43% fats; 42% carbohydrates; 16% proteins
Fats:5.10 g (46 calories, 5% by weight)
Carbohydrates:11.11 g (44 calories, 11% by weight)
Proteins:4.17 g (17 calories, 4% by weight)
Alcohol:~
Water:78.24 g (78% by weight)
Fat Composition:49% monounsaturated; 44% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:2.70 g (3% by weight)
Cholesterol:9 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
Footnotes: Mean of fortified and unfortified products. Values range from 0.0 mcg (unfortified) to 1 mcg (highest fortification level)Mean of fortified and unfortified products. Values range from 1.7 IU (unfortified) to 40 IU (at highest fortification level of 25% DV per serving)
Food Group:Meals, Entrees, and Sidedishes
USDA #:22907
Related Foods: Calories in Pasta
Calories in Pasta Sauce
Calories in Rice With Pasta
Calories in Seafood And Pasta Salad
Calories in Spaghetti
Calories in Spaghetti With Meatballs
Spaghetti, cooked, enriched, with added salt
Spaghetti, cooked, unenriched, with added salt
Vitamin A:198 IU
Retinol:5 mcg
Retinol Activity Equivalent:14 mcg
α-Carotene:~
β-Carotene:109 mcg
β-Cryptoxanthin:~
Lycopene:7.20 mg
Lutein + Zeaxanthin:1 mcg
Vitamin B-1:90 mcg
Vitamin B-2:100 mcg
Vitamin B-3:1.98 mg
Vitamin B-5:200 mcg
Vitamin B-6:60 mcg
Vitamin B-9:20 mcg
Food folate:8 mcg
Dietary Folate Equivalent:29 mcg
Folic acid:13 mcg
Vitamin B-12:0.28 mcg
Added Vitamin B-12:~
Choline:12 mg
Vitamin C:3 mg
Vitamin D:8
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.20 mcg
Vitamin E:770 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.10 mcg
Calcium (Ca):12 mg
Copper (Cu):90 mcg
Fluoride (F):~
Iron (Fe):1.31 mg
Magnesium (Mg):14 mg
Manganese (Mn):210 mcg
Phosphorus (P):46 mg
Potassium (K):0.14 g
Selenium (Se):9.70 mcg
Sodium (Na):0.41 g
Zinc (Zn):600 mcg
Cholesterol:9 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.11 g
Dietary Fiber:2.70 g
Sugars Total:2.83 g
Fructose:1.50 g
Galactose:~
Glucose/Dextrose:1.10 g
Lactose:~
Maltose:0.23 g
Sucrose:~
Starch:~
Proteins Total:4.17 g
Essential amino acids
Phenylalanine:0.18 g
Leucine:0.28 g
Methionine:~
Lysine:0.19 g
Isoleucine:0.15 g
Valine:0.17 g
Threonine:0.14 g
Tryptophan:~
Histidine:0.12 g
Arginine:0.19 g
Non-essential amino acids
Alanine:0.19 g
Aspartic acid:0.31 g
Betaine:23.80 mg
Cystine:~
Glutamic acid:1.07 g
Glycine:0.20 g
Hydroxyproline:~
Proline:0.35 g
Serine:0.18 g
Tyrosine:~
Fats Total:5.10 g
Saturated fatty acids:1.98 g
Monounsaturated fatty acids:2.21 g
Polyunsaturated fatty acids:0.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:6 mg
Dodecanoic/Lauric [12:0]:8 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.14 g
Pentadecanoic [15:0]:20 mg
Hexadecanoic/Palmitic [16:0]:1.07 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:0.64 g
Eicosanoic/Arachidic [20:0]:10 mg
Docosanoic/Behenic [22:0]:7 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:60 mg
Octadecenoic/Oleic [18:1]:1.87 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:40 mg
Docosenoic/Erucic [22:1]:5 mg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.30 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:10 mg
Eicosatrienoic [20:3]:5 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:9 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.38 g
Caffeine:~
Theobromine:~
Product Type:Pasta
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_hn
Did you know?...Fortune cookies were actually invented in America, in 1918, by Charles Jung.
Related: Chicken Pot Pie
Beef, corned beef hash, with potato, canned
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular