Burrito, beef and bean, frozen

68 calories in 1 oz

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Calories in Burrito, beef and bean, frozen
Burrito, beef and bean, frozen Suggest a better name
68 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.39 calories / gram
1 Weight Watchers point
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Calorie Sources:52% carbohydrates; 36% fats; 12% proteins
Fats:2.72 g (25 calories, 10% by weight)
Carbohydrates:8.74 g (35 calories, 31% by weight)
Proteins:2.06 g (8 calories, 7% by weight)
Alcohol:~
Water:14.31 g (50% by weight)
Fat Composition:47% monounsaturated; 36% saturated; 17% polyunsaturated
Trans Fat :~
Dietary Fiber:1.19 g (4% by weight)
Cholesterol:2.27 mg
Caffeine:~
Serving Sizes: 100 g
1 burrito frozen
1 oz
Food Group:Meals, Entrees, and Sidedishes
USDA #:22917
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Calories in Tri-tip Roast
Vitamin A:60 IU
Retinol:~
Retinol Activity Equivalent:3.12 mcg
α-Carotene:~
β-Carotene:33.17 mcg
β-Cryptoxanthin:5.95 mcg
Lycopene:718.11 mcg
Lutein + Zeaxanthin:14.74 mcg
Vitamin B-1:110.57 mcg
Vitamin B-2:65.21 mcg
Vitamin B-3:816.48 mcg
Vitamin B-5:2.27 mcg
Vitamin B-6:25.52 mcg
Vitamin B-9:22.68 mcg
Food folate:4.82 mcg
Dietary Folate Equivalent:34.87 mcg
Folic acid:17.58 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:6.38 mg
Vitamin C:226.80 mcg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:181.44 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.93 mcg
Calcium (Ca):9.64 mg
Copper (Cu):59.53 mcg
Fluoride (F):~
Iron (Fe):839.16 mcg
Magnesium (Mg):9.07 mg
Manganese (Mn):136.08 mcg
Phosphorus (P):20.41 mg
Potassium (K):62.65 mg
Selenium (Se):3.03 mcg
Sodium (Na):0.17 g
Zinc (Zn):280.67 mcg
Cholesterol:2.27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.74 g
Dietary Fiber:1.19 g
Sugars Total:1 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:1.30 g
Proteins Total:2.06 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.72 g
Saturated fatty acids:0.83 g
Monounsaturated fatty acids:1.07 g
Polyunsaturated fatty acids:0.38 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:53.87 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.50 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.27 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:79.38 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.99 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:42.53 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.51 g
Caffeine:~
Theobromine:~
Product Type:Burrito
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:5 / 10
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