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Burrito, bean and cheese, frozen

60 calories in 1 oz

Calories in Burrito, bean and cheese, frozen
Burrito, bean and cheese, frozen Suggest a better name
60 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
2.11 calories / gram
1 Weight Watchers point
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Calorie Sources:61% carbohydrates; 25% fats; 13% proteins
Fats:1.68 g (15 calories, 6% by weight)
Carbohydrates:9.19 g (37 calories, 32% by weight)
Proteins:1.96 g (8 calories, 7% by weight)
Alcohol:~
Water:15.04 g (53% by weight)
Fat Composition:43% monounsaturated; 30% saturated; 27% polyunsaturated
Trans Fat :~
Dietary Fiber:2.89 g (10% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 burrito
1 oz
Food Group:Meals, Entrees, and Sidedishes
USDA #:22918
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Vitamin A:54 IU
Retinol:13.32 mcg
Retinol Activity Equivalent:13.89 mcg
α-Carotene:~
β-Carotene:5.10 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:3.40 mcg
Vitamin B-1:93.56 mcg
Vitamin B-2:39.69 mcg
Vitamin B-3:612.36 mcg
Vitamin B-5:~
Vitamin B-6:22.68 mcg
Vitamin B-9:17.86 mcg
Food folate:2.27 mcg
Dietary Folate Equivalent:28.92 mcg
Folic acid:15.59 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:6.32 mg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.76 mcg
Calcium (Ca):11.91 mg
Copper (Cu):39.69 mcg
Fluoride (F):~
Iron (Fe):788.13 mcg
Magnesium (Mg):7.37 mg
Manganese (Mn):102.06 mcg
Phosphorus (P):18.71 mg
Potassium (K):61.52 mg
Selenium (Se):3.20 mcg
Sodium (Na):0.12 g
Zinc (Zn):192.78 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:9.19 g
Dietary Fiber:2.89 g
Sugars Total:0.40 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:0.30 g
Sucrose:99.22 mg
Starch:1.55 g
Proteins Total:1.96 g
Essential amino acids
Phenylalanine:93.56 mg
Leucine:0.13 g
Methionine:34.02 mg
Lysine:62.37 mg
Isoleucine:70.88 mg
Valine:82.21 mg
Threonine:53.87 mg
Tryptophan:22.68 mg
Histidine:42.53 mg
Arginine:73.71 mg
Non-essential amino acids
Alanine:59.53 mg
Aspartic acid:93.56 mg
Betaine:~
Cystine:31.19 mg
Glutamic acid:0.56 g
Glycine:62.37 mg
Hydroxyproline:~
Proline:0.20 g
Serine:93.56 mg
Tyrosine:59.53 mg
Fats Total:1.68 g
Saturated fatty acids:0.45 g
Monounsaturated fatty acids:0.64 g
Polyunsaturated fatty acids:0.41 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:28.35 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.26 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.15 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.64 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.36 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:42.53 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.48 g
Caffeine:~
Theobromine:~
Product Type:Burrito
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
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Did you know?...Lemon and salt can be used to treat rust spots, and to clean copper pots.
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