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Burrito, beef and bean, microwaved

298 calories in 100 g

Calories in Burrito, beef and bean, microwaved
Burrito, beef and bean, microwaved Suggest a better name
298 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
2.98 calories / gram
6 Weight Watchers points
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Calorie Sources:52% carbohydrates; 36% fats; 12% proteins
Fats:11.94 g (107 calories, 12% by weight)
Carbohydrates:38.95 g (156 calories, 39% by weight)
Proteins:8.73 g (35 calories, 9% by weight)
Alcohol:~
Water:38.14 g (38% by weight)
Fat Composition:46% monounsaturated; 37% saturated; 16% polyunsaturated
Trans Fat :~
Dietary Fiber:6.90 g (7% by weight)
Cholesterol:9 mg
Caffeine:~
Serving Sizes: 100 g
1 burrito cooked
1 oz
Food Group:Meals, Entrees, and Sidedishes
USDA #:22928
Related Foods: Calories in Beef Sausage
Calories in Beef Tenderloin
Beef, cured, corned beef, brisket, raw
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
Calories in Bottom Sirloin
Calories in Roast Beef
Calories in Tip Round
Vitamin A:261 IU
Retinol:~
Retinol Activity Equivalent:13 mcg
α-Carotene:~
β-Carotene:144 mcg
β-Cryptoxanthin:25 mcg
Lycopene:3.13 mg
Lutein + Zeaxanthin:64 mcg
Vitamin B-1:460 mcg
Vitamin B-2:230 mcg
Vitamin B-3:3.56 mg
Vitamin B-5:8 mcg
Vitamin B-6:130 mcg
Vitamin B-9:76 mcg
Food folate:23 mcg
Dietary Folate Equivalent:113 mcg
Folic acid:53 mcg
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:28.10 mg
Vitamin C:1 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:790 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:7.50 mcg
Calcium (Ca):39 mg
Copper (Cu):220 mcg
Fluoride (F):~
Iron (Fe):3.12 mg
Magnesium (Mg):36 mg
Manganese (Mn):530 mcg
Phosphorus (P):97 mg
Potassium (K):0.27 g
Selenium (Se):13.60 mcg
Sodium (Na):0.66 g
Zinc (Zn):1.24 mg
Cholesterol:9 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:38.95 g
Dietary Fiber:6.90 g
Sugars Total:1.36 g
Fructose:0.14 g
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:0.75 g
Sucrose:0.47 g
Starch:4.83 g
Proteins Total:8.73 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:34 mg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:11.94 g
Saturated fatty acids:4.07 g
Monounsaturated fatty acids:5.03 g
Polyunsaturated fatty acids:1.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.26 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.38 g
Heptadecanoic/Margaric [17:0]:70 mg
Octadecanoic/Stearic [18:0]:1.34 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:30 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.37 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.62 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.55 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.21 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.24 g
Caffeine:~
Theobromine:~
Product Type:Burrito
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:5 / 10
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Did you know?...Those with thyroid problems should avoid eating large amounts of cabbage or cauliflower. They both interfere with the body's absorption of iodine, needed by the thyroid gland.
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