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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

267 calories in 1 steak

Calories in Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Suggest a better name
267 calories in 1 steak
1 steak = 207g ≈ 0.456lb ≈ 7.30oz
1.29 calories / gram
6 Weight Watchers points
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Calorie Sources:72% proteins; 28% fats
Fats:8.28 g (75 calories, 4% by weight)
Proteins:44.90 g (192 calories, 22% by weight)
Water:151.63 g (73% by weight)
Fat Composition:51% monounsaturated; 42% saturated; 7% polyunsaturated
Trans Fat :0.27 g
Dietary Fiber:~
Cholesterol:0.13 g
Serving Sizes: 100 g
1 steak
Common Name:Sirloin Tip Steak, Beef Value Cut, Vastas Lateralis
Food Group:Beef Products
USDA #:23055
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Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:~
Vitamin B-1:124.20 mcg
Vitamin B-2:372.60 mcg
Vitamin B-3:11.49 mg
Vitamin B-5:1.55 mg
Vitamin B-6:1.26 mg
Vitamin B-9:14.49 mcg
Food folate:14.49 mcg
Dietary Folate Equivalent:14.49 mcg
Folic acid:~
Vitamin B-12:6.35 mcg
Added Vitamin B-12:~
Choline:0.18 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:351.90 mcg
Added α-Tocopherol:~
β-Tocopherol:20.70 mcg
δ-Tocopherol:20.70 mcg
γ-Tocopherol:41.40 mcg
Vitamin K:0.41 mcg
Calcium (Ca):10.35 mg
Copper (Cu):186.30 mcg
Fluoride (F):~
Iron (Fe):4.60 mg
Magnesium (Mg):49.68 mg
Manganese (Mn):20.70 mcg
Phosphorus (P):0.45 g
Potassium (K):0.79 g
Selenium (Se):65.00 mcg
Sodium (Na):0.13 g
Zinc (Zn):10.83 mg
Cholesterol:0.13 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:44.90 g
Essential amino acids
Phenylalanine:1.76 g
Leucine:3.56 g
Methionine:1.16 g
Lysine:3.79 g
Isoleucine:2.03 g
Valine:2.21 g
Threonine:1.78 g
Tryptophan:0.29 g
Histidine:1.43 g
Arginine:2.90 g
Non-essential amino acids
Alanine:2.71 g
Aspartic acid:4.08 g
Betaine:20.29 mg
Cystine:0.58 g
Glutamic acid:6.73 g
Glycine:2.73 g
Hydroxyproline:0.19 g
Proline:2.13 g
Serine:1.76 g
Tyrosine:1.43 g
Fats Total:8.28 g
Saturated fatty acids:3.25 g
Monounsaturated fatty acids:3.89 g
Polyunsaturated fatty acids:0.56 g
Trans fatty acids:0.27 g
Trans-monoenoic:0.21 g
Trans-polyenoic:62.10 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.23 g
Pentadecanoic [15:0]:20.70 mg
Hexadecanoic/Palmitic [16:0]:1.97 g
Heptadecanoic/Margaric [17:0]:62.10 mg
Octadecanoic/Stearic [18:0]:0.91 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:20.70 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:62.10 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.50 g
[18:1 cis]:3.27 g
[18:1 trans]:0.21 g
Eicosenoic/Gadoleic [20:1]:12.42 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.43 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.37 g
[18:2 t,~]:~
[18:2 t,t]:62.10 mg
Octadecatrienoic/Linolenic [18:3]:18.63 mg
[18:3 Ω-3 c,c,c]:18.63 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.10 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.26 g
Product Type:Beef
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:5 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...During the American Civil War, General Ulysses S. Grant sent a telegram to the War Department, "I will not move my army without onions." The next day he got them.
Related: Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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