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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

282 calories in 1 steak

Calories in Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Suggest a better name
282 calories in 1 steak
1 steak = 168g ≈ 0.370lb ≈ 5.93oz
1.68 calories / gram
6 Weight Watchers points
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Calorie Sources:74% proteins; 26% fats
Fats:8.13 g (73 calories, 5% by weight)
Proteins:48.85 g (209 calories, 29% by weight)
Water:110.34 g (66% by weight)
Fat Composition:50% monounsaturated; 43% saturated; 7% polyunsaturated
Trans Fat :0.27 g
Dietary Fiber:~
Cholesterol:0.13 g
Serving Sizes: 100 g
1 steak
1 serving (3 oz)
Common Name:Sirloin Tip Steak, Beef Value Cut, Vastas Lateralis
Food Group:Beef Products
USDA #:23056
Related Foods: Calories in Beef Tenderloin Steak
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Calories in Top Loin
Vitamin A:0 IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:~
Vitamin B-1:100.80 mcg
Vitamin B-2:319.20 mcg
Vitamin B-3:9.86 mg
Vitamin B-5:1.33 mg
Vitamin B-6:924 mcg
Vitamin B-9:13.44 mcg
Food folate:13.44 mcg
Dietary Folate Equivalent:13.44 mcg
Folic acid:~
Vitamin B-12:7.02 mcg
Added Vitamin B-12:~
Choline:0.17 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:336 mcg
Added α-Tocopherol:~
β-Tocopherol:16.80 mcg
δ-Tocopherol:16.80 mcg
γ-Tocopherol:33.60 mcg
Vitamin K:~
Calcium (Ca):8.40 mg
Copper (Cu):184.80 mcg
Fluoride (F):~
Iron (Fe):4.65 mg
Magnesium (Mg):43.68 mg
Manganese (Mn):16.80 mcg
Phosphorus (P):0.40 g
Potassium (K):0.61 g
Selenium (Se):70.73 mcg
Sodium (Na):90.72 mg
Zinc (Zn):12.18 mg
Cholesterol:0.13 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:48.85 g
Essential amino acids
Phenylalanine:1.92 g
Leucine:3.88 g
Methionine:1.26 g
Lysine:4.12 g
Isoleucine:2.22 g
Valine:2.42 g
Threonine:1.95 g
Tryptophan:0.32 g
Histidine:1.55 g
Arginine:3.16 g
Non-essential amino acids
Alanine:2.96 g
Aspartic acid:4.44 g
Betaine:20.16 mg
Cystine:0.62 g
Glutamic acid:7.32 g
Glycine:2.97 g
Hydroxyproline:0.50 g
Proline:2.32 g
Serine:1.92 g
Tyrosine:1.55 g
Fats Total:8.13 g
Saturated fatty acids:3.19 g
Monounsaturated fatty acids:3.75 g
Polyunsaturated fatty acids:0.50 g
Trans fatty acids:0.27 g
Trans-monoenoic:0.22 g
Trans-polyenoic:50.40 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:16.80 mg
Hexadecanoic/Palmitic [16:0]:1.93 g
Heptadecanoic/Margaric [17:0]:67.20 mg
Octadecanoic/Stearic [18:0]:0.89 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:16.80 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:50.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.29 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.39 g
[18:1 cis]:3.18 g
[18:1 trans]:0.22 g
Eicosenoic/Gadoleic [20:1]:8.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.40 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.34 g
[18:2 t,~]:~
[18:2 t,t]:50.40 mg
Octadecatrienoic/Linolenic [18:3]:10.08 mg
[18:3 Ω-3 c,c,c]:10.08 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:84 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.95 g
Product Type:Beef
Weight Watchers Points:6 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...About 240 million laying hens produce about 5.5 billion dozen eggs per year in the United States.
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