Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled

178 calories in 1 patty

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Calories in Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled Suggest a better name
178 calories in 1 patty
1 patty = 82g ≈ 0.181lb ≈ 2.89oz
2.17 calories / gram
4 Weight Watchers points
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Calorie Sources:51% proteins; 49% fats
Fats:9.62 g (87 calories, 12% by weight)
Carbohydrates:~
Proteins:21.41 g (91 calories, 26% by weight)
Alcohol:~
Water:50.31 g (61% by weight)
Fat Composition:49% monounsaturated; 46% saturated; 4% polyunsaturated
Trans Fat :0.60 g (1% by weight)
Dietary Fiber:~
Cholesterol:69.70 mg
Caffeine:~
Serving Sizes: 100 g
1 serving
1 patty
Common Name:hamburger, ground sirloin
Food Group:Beef Products
USDA #:23563
Tags: ground beef;
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:32.80 mcg
Vitamin B-2:139.40 mcg
Vitamin B-3:4.63 mg
Vitamin B-5:524.80 mcg
Vitamin B-6:319.80 mcg
Vitamin B-9:6.56 mcg
Food folate:6.56 mcg
Dietary Folate Equivalent:6.56 mcg
Folic acid:~
Vitamin B-12:2.10 mcg
Added Vitamin B-12:~
Choline:68.80 mg
Vitamin C:~
Vitamin D:6
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.16 mcg
Vitamin D (D2 + D3):0.16 mcg
Vitamin E:336.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.90 mcg
Calcium (Ca):10.66 mg
Copper (Cu):73.80 mcg
Fluoride (F):18.37 mcg
Iron (Fe):2.22 mg
Magnesium (Mg):18.04 mg
Manganese (Mn):8.20 mcg
Phosphorus (P):0.17 g
Potassium (K):0.27 g
Selenium (Se):17.71 mcg
Sodium (Na):55.76 mg
Zinc (Zn):5.22 mg
Cholesterol:69.70 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:21.41 g
Essential amino acids
Phenylalanine:0.82 g
Leucine:1.66 g
Methionine:0.56 g
Lysine:1.77 g
Isoleucine:0.93 g
Valine:1.05 g
Threonine:0.84 g
Tryptophan:0.11 g
Histidine:0.71 g
Arginine:1.37 g
Non-essential amino acids
Alanine:1.31 g
Aspartic acid:1.93 g
Betaine:5.82 mg
Cystine:0.22 g
Glutamic acid:3.22 g
Glycine:1.35 g
Hydroxyproline:0.27 g
Proline:1.03 g
Serine:0.84 g
Tyrosine:0.66 g
Fats Total:9.62 g
Saturated fatty acids:3.79 g
Monounsaturated fatty acids:4.05 g
Polyunsaturated fatty acids:0.34 g
Trans fatty acids:0.60 g
Trans-monoenoic:0.60 g
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:7.38 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.25 g
Pentadecanoic [15:0]:41 mg
Hexadecanoic/Palmitic [16:0]:2.08 g
Heptadecanoic/Margaric [17:0]:98.40 mg
Octadecanoic/Stearic [18:0]:1.32 g
Eicosanoic/Arachidic [20:0]:8.20 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:57.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.32 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:57.40 mg
Octadecenoic/Oleic [18:1]:3.61 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:24.60 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:41 mg
[18:3 Ω-3 c,c,c]:32.80 mg
[18:3 Ω-6 c,c,c]:8.20 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:32.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.85 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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