Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

907 calories in 1 lb

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Calories in Beef, tenderloin, separable lean only, trimmed to 1/8
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Suggest a better name
907 calories in 1 lb
1 lb = 454g ≈ 1.000lb ≈ 16.00oz
2 calories / gram
21 Weight Watchers points
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Calorie Sources:62% proteins; 38% fats
Fats:38.06 g (343 calories, 8% by weight)
Carbohydrates:~
Proteins:131.73 g (562 calories, 29% by weight)
Alcohol:~
Water:285.45 g (63% by weight)
Fat Composition:49% monounsaturated; 47% saturated; 4% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.36 g
Caffeine:~
Serving Sizes: 100 g
1 oz
1 lb
Refuse:18 %
Refuse Description:Bone and connective tissue, 4.20%, separable fat, 13.37%
Food Group:Beef Products
USDA #:23600
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Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:317.52 mcg
Vitamin B-2:635.04 mcg
Vitamin B-3:37.69 mg
Vitamin B-5:2.63 mg
Vitamin B-6:2.81 mg
Vitamin B-9:45.36 mcg
Food folate:45.36 mcg
Dietary Folate Equivalent:45.36 mcg
Folic acid:~
Vitamin B-12:7.53 mcg
Added Vitamin B-12:~
Choline:0.50 g
Vitamin C:~
Vitamin D:23
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.45 mcg
Vitamin D (D2 + D3):0.45 mcg
Vitamin E:1.81 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:6.35 mcg
Calcium (Ca):86.18 mg
Copper (Cu):362.88 mcg
Fluoride (F):~
Iron (Fe):8.35 mg
Magnesium (Mg):0.11 g
Manganese (Mn):45.36 mcg
Phosphorus (P):1.04 g
Potassium (K):1.68 g
Selenium (Se):152.86 mcg
Sodium (Na):0.27 g
Zinc (Zn):24.40 mg
Cholesterol:0.36 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:131.73 g
Essential amino acids
Phenylalanine:5.17 g
Leucine:10.48 g
Methionine:3.40 g
Lysine:11.11 g
Isoleucine:5.99 g
Valine:6.53 g
Threonine:5.26 g
Tryptophan:0.86 g
Histidine:4.17 g
Arginine:8.48 g
Non-essential amino acids
Alanine:7.98 g
Aspartic acid:11.98 g
Betaine:65.77 mg
Cystine:1.68 g
Glutamic acid:19.78 g
Glycine:7.98 g
Hydroxyproline:1.36 g
Proline:6.26 g
Serine:5.17 g
Tyrosine:4.17 g
Fats Total:38.06 g
Saturated fatty acids:14.47 g
Monounsaturated fatty acids:15.20 g
Polyunsaturated fatty acids:1.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:13.61 mg
Dodecanoic/Lauric [12:0]:40.82 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.00 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.44 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.94 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.13 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:14.02 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:13.61 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.09 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:90.72 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.14 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.13 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:21 point(s)
Atkins Diet (Induction) Rating:7 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...During a lifetime the average person eats about 35 tonnes of food.
Related: Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, raw
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