Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw

417 calories in 1 roast

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Calories in Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw Suggest a better name
417 calories in 1 roast
1 roast = 271g ≈ 0.597lb ≈ 9.56oz
1.54 calories / gram
10 Weight Watchers points
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Calorie Sources:59% proteins; 41% fats
Fats:19.13 g (173 calories, 7% by weight)
Carbohydrates:~
Proteins:57.37 g (245 calories, 21% by weight)
Alcohol:~
Water:193.30 g (71% by weight)
Fat Composition:56% monounsaturated; 39% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.14 g
Caffeine:~
Serving Sizes: 100 g
1 roast
Common Name:URMIS #2244
Refuse:6 %
Refuse Description:Bone and connective tissue 2%, sep fat 4%
Food Group:Beef Products
USDA #:23648
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Calories in Tri-tip Roast
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:135.50 mcg
Vitamin B-2:271 mcg
Vitamin B-3:19.43 mg
Vitamin B-5:1.71 mg
Vitamin B-6:1.57 mg
Vitamin B-9:35.23 mcg
Food folate:35.23 mcg
Dietary Folate Equivalent:35.23 mcg
Folic acid:~
Vitamin B-12:3.12 mcg
Added Vitamin B-12:~
Choline:0.24 g
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:840.10 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.25 mcg
Calcium (Ca):73.17 mg
Copper (Cu):162.60 mcg
Fluoride (F):~
Iron (Fe):4.17 mg
Magnesium (Mg):59.62 mg
Manganese (Mn):27.10 mcg
Phosphorus (P):0.52 g
Potassium (K):0.88 g
Selenium (Se):65.31 mcg
Sodium (Na):0.15 g
Zinc (Zn):10.62 mg
Cholesterol:0.14 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:57.37 g
Essential amino acids
Phenylalanine:2.25 g
Leucine:4.55 g
Methionine:1.49 g
Lysine:4.82 g
Isoleucine:2.60 g
Valine:2.85 g
Threonine:2.28 g
Tryptophan:0.35 g
Histidine:1.82 g
Arginine:3.69 g
Non-essential amino acids
Alanine:3.47 g
Aspartic acid:5.20 g
Betaine:35.23 mg
Cystine:0.73 g
Glutamic acid:8.59 g
Glycine:3.47 g
Hydroxyproline:0.60 g
Proline:2.71 g
Serine:2.25 g
Tyrosine:1.82 g
Fats Total:19.13 g
Saturated fatty acids:5.77 g
Monounsaturated fatty acids:8.24 g
Polyunsaturated fatty acids:0.76 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.35 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.66 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.76 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.54 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.62 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:54.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:81.30 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.76 g
Caffeine:~
Theobromine:~
Product Type:Beef
Weight Watchers Points:10 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_3DZ
Did you know?...A whole egg is about 3 tablespoons worth of liquid, the egg yolk measures about 1 tablespoon of liquid.
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