Formulated bar, MARS SNACKFOOD US, SNICKERS Marathon Honey Nut Oat Bar

166 calories in 1 bar

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Formulated bar, MARS SNACKFOOD US, SNICKERS Marathon Honey Nut Oat Bar Suggest a better name
Weight Loss Rating:
Total Calories:166 calories in 1 bar
Serving Weight:1 bar = 44g ≈ 0.097lb ≈ 1.55oz
Caloric Density:3.78 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:57% carbohydrates; 24% proteins; 19% fats
Fats:3.46 g (31 calories, 8% by weight)
Carbohydrates:23.89 g (96 calories, 54% by weight)
Proteins:9.90 g (40 calories, 23% by weight)
Alcohol:~
Water:4.18 g (10% by weight)
Fat Composition:100% saturated
Trans Fat :22 mg
Dietary Fiber:4.84 g (11% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 bar
Food Group:Snacks
USDA #:25008
Related Foods: Calories in Corn Salad
Calories in Macadamia Nuts
Calories in Oat Bran
Calories in Oat Bran Bagel
Calories in Oat Oil
Calories in Oats
Calories in Pistachios
Calories in Snickers Cruncher
Vitamin A:1958 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.49 mg
Vitamin B-2:1.69 mg
Vitamin B-3:19.91 mg
Vitamin B-5:9.95 mg
Vitamin B-6:1.99 mg
Vitamin B-9:398.20 mcg
Food folate:~
Dietary Folate Equivalent:676.28 mcg
Folic acid:397.76 mcg
Vitamin B-12:5.97 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:77.62 mg
Vitamin D:80
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):1.98 mcg
Vitamin E:13.42 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):~
Copper (Cu):198.00 mcg
Fluoride (F):~
Iron (Fe):7.99 mg
Magnesium (Mg):0.14 g
Manganese (Mn):~
Phosphorus (P):~
Potassium (K):~
Selenium (Se):~
Sodium (Na):0.14 g
Zinc (Zn):5.23 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:23.89 g
Dietary Fiber:4.84 g
Sugars Total:11.55 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.90 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:3.46 g
Saturated fatty acids:1.97 g
Monounsaturated fatty acids:~
Polyunsaturated fatty acids:~
Trans fatty acids:22 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.20 g
Caffeine:~
Theobromine:~
Product Type:Formulated
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:5 / 10
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Did you know?...In the United States about 1/4 of vegetables consumed are prepared as French fries and are believed to contribute to widespread obesity when trans fats are present.
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