Formulated bar, MARS SNACKFOOD US, SNICKERS Marathon Energy Bar, all flavors

170 calories in 1 bar

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Formulated bar, MARS SNACKFOOD US, SNICKERS Marathon Energy Bar, all flavors Suggest a better name
Weight Loss Rating:
Total Calories:170 calories in 1 bar
Serving Weight:1 bar = 44g ≈ 0.097lb ≈ 1.55oz
Caloric Density:3.86 calories / gram
Weight Watchers Counter:3 Weight Watchers points
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Calorie Sources:52% carbohydrates; 25% fats; 23% proteins
Fats:4.75 g (43 calories, 11% by weight)
Carbohydrates:22.13 g (89 calories, 50% by weight)
Proteins:9.64 g (39 calories, 22% by weight)
Water:6.16 g (14% by weight)
Fat Composition:45% saturated; 37% monounsaturated; 18% polyunsaturated
Trans Fat :66 mg
Dietary Fiber:2.95 g (7% by weight)
Cholesterol:1.76 mg
Caffeine:2.64 mg
Serving Sizes: 100 g
1 bar
1 bar
Food Group:Snacks
USDA #:25016
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Vitamin A:92 IU
Retinol:27.28 mcg
Retinol Activity Equivalent:27.28 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:1.29 mg
Vitamin B-2:1.47 mg
Vitamin B-3:19.91 mg
Vitamin B-5:9.95 mg
Vitamin B-6:1.99 mg
Vitamin B-9:359.04 mcg
Food folate:179.52 mcg
Dietary Folate Equivalent:484.88 mcg
Folic acid:179.52 mcg
Vitamin B-12:5.39 mcg
Added Vitamin B-12:5.30 mcg
Choline:7.92 mg
Vitamin C:0.22 g
Vitamin D:80
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):1.98 mcg
Vitamin E:12.11 mg
Added α-Tocopherol:12.11 mg
Vitamin K:0.79 mcg
Calcium (Ca):0.33 g
Copper (Cu):198.00 mcg
Fluoride (F):~
Iron (Fe):7.18 mg
Magnesium (Mg):0.14 g
Manganese (Mn):462.00 mcg
Phosphorus (P):0.20 g
Potassium (K):0.15 g
Selenium (Se):1.98 mcg
Sodium (Na):0.17 g
Zinc (Zn):5.23 mg
Cholesterol:1.76 mg
Carbohydrates Total:22.13 g
Dietary Fiber:2.95 g
Sugars Total:12.63 g
Fructose:0.21 g
Glucose/Dextrose:3.79 g
Maltose:2.35 g
Sucrose:6.28 g
Proteins Total:9.64 g
Essential amino acids
Phenylalanine:0.43 g
Leucine:0.62 g
Methionine:0.11 g
Lysine:0.43 g
Isoleucine:0.37 g
Valine:0.39 g
Threonine:0.30 g
Tryptophan:96.80 mg
Histidine:0.21 g
Arginine:0.73 g
Non-essential amino acids
Alanine:0.33 g
Aspartic acid:0.95 g
Cystine:0.10 g
Glutamic acid:1.68 g
Glycine:0.39 g
Proline:0.47 g
Serine:0.42 g
Tyrosine:0.32 g
Fats Total:4.75 g
Saturated fatty acids:2.09 g
Monounsaturated fatty acids:1.72 g
Polyunsaturated fatty acids:0.84 g
Trans fatty acids:66 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:61.60 mg
Hexanoic/Caproic [6:0]:22 mg
Octanoic/Caprylic [8:0]:13.20 mg
Decanoic/Capric [10:0]:22 mg
Dodecanoic/Lauric [12:0]:26.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:88 mg
Pentadecanoic [15:0]:4.40 mg
Hexadecanoic/Palmitic [16:0]:1 g
Heptadecanoic/Margaric [17:0]:4.40 mg
Octadecanoic/Stearic [18:0]:0.80 g
Eicosanoic/Arachidic [20:0]:17.60 mg
Docosanoic/Behenic [22:0]:2.20 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:4.40 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:17.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:2.20 mg
Octadecenoic/Oleic [18:1]:1.67 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:17.60 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.83 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:13.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:440 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.32 g
Caffeine:2.64 mg
Theobromine:25.08 mg
Product Type:Formulated
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:7 / 10
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Did you know?...Pasta made its way to the New World through the English who found it while traveling through Italy. The English made pasta by cooking it for about a half an hour and then smothering it with cream sauce and cheese. This was the beginning of Macaroni and Cheese.
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