Soup, egg drop, Chinese restaurant

65 calories in 1 cup

Live queries:
Tossed Salad - 6 results
Oranges - 9 results
Wrap - 2 results

Calories in Soup, egg drop, Chinese restaurant
Soup, egg drop, Chinese restaurant Suggest a better name
65 calories in 1 cup
1 cup = 241g ≈ 0.531lb ≈ 8.50oz
0.27 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:63% carbohydrates; 20% fats; 17% proteins
Fats:1.47 g (13 calories, 1% by weight)
Carbohydrates:10.34 g (41 calories, 4% by weight)
Proteins:2.80 g (11 calories, 1% by weight)
Alcohol:~
Water:223.82 g (93% by weight)
Fat Composition:40% monounsaturated; 34% saturated; 26% polyunsaturated
Trans Fat :2.41 mg
Dietary Fiber:0.96 g
Cholesterol:55.43 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
Food Group:Soups, Sauces, and Gravies
USDA #:27000
Related Foods: Calories in Chicken Noodle Soup
Calories in Daikon
Calories in Egg Roll Dinner
Calories in Egg Whites
Calories in Fish Soup
Calories in Mustard Greens
Calories in Powder Egg Substitute
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Vitamin A:214 IU
Retinol:43.38 mcg
Retinol Activity Equivalent:48.20 mcg
α-Carotene:2.41 mcg
β-Carotene:38.56 mcg
β-Cryptoxanthin:2.41 mcg
Lycopene:~
Lutein + Zeaxanthin:115.68 mcg
Vitamin B-1:24.10 mcg
Vitamin B-2:24.10 mcg
Vitamin B-3:361.50 mcg
Vitamin B-5:289.20 mcg
Vitamin B-6:48.20 mcg
Vitamin B-9:16.87 mcg
Food folate:16.87 mcg
Dietary Folate Equivalent:16.87 mcg
Folic acid:~
Vitamin B-12:0.07 mcg
Added Vitamin B-12:~
Choline:79.53 mg
Vitamin C:15.66 mg
Vitamin D:14
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.48 mcg
Vitamin E:313.30 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.89 mcg
Calcium (Ca):16.87 mg
Copper (Cu):24.10 mcg
Fluoride (F):~
Iron (Fe):626.60 mcg
Magnesium (Mg):4.82 mg
Manganese (Mn):24.10 mcg
Phosphorus (P):36.15 mg
Potassium (K):53.02 mg
Selenium (Se):0.96 mcg
Sodium (Na):0.89 g
Zinc (Zn):216.90 mcg
Cholesterol:55.43 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:10.34 g
Dietary Fiber:0.96 g
Sugars Total:0.22 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:5.90 g
Proteins Total:2.80 g
Essential amino acids
Phenylalanine:48.20 mg
Leucine:96.40 mg
Methionine:24.10 mg
Lysine:0.12 g
Isoleucine:48.20 mg
Valine:72.30 mg
Threonine:72.30 mg
Tryptophan:48.20 mg
Histidine:24.10 mg
Arginine:72.30 mg
Non-essential amino acids
Alanine:72.30 mg
Aspartic acid:0.14 g
Betaine:~
Cystine:48.20 mg
Glutamic acid:1.83 g
Glycine:72.30 mg
Hydroxyproline:~
Proline:96.40 mg
Serine:72.30 mg
Tyrosine:24.10 mg
Fats Total:1.47 g
Saturated fatty acids:0.39 g
Monounsaturated fatty acids:0.46 g
Polyunsaturated fatty acids:0.29 g
Trans fatty acids:2.41 mg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:14.46 mg
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.82 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.27 g
Heptadecanoic/Margaric [17:0]:2.41 mg
Octadecanoic/Stearic [18:0]:96.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:24.10 mg
[16:1 cis]:24.10 mg
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.41 g
[18:1 cis]:0.41 g
[18:1 trans]:2.41 mg
Eicosenoic/Gadoleic [20:1]:2.41 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.27 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:0.27 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:19.28 mg
[18:3 Ω-3 c,c,c]:16.87 mg
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:2.41 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:2.41 mg
Eicosatetraenoic/Arachidonic [20:4]:16.87 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:2.41 mg
Ash:2.58 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_33z
Did you know?...Honey was used as a synonym for anything pleasant ("land of milk and honey") in ancient and medieval times because it was about the only sweetener then available to the West. Sugar didn't reach Europe in quantity until the twelfth century, when returning Crusaders brought it with them from the East.
Related: Yucca Chips
Soup, hot and sour, Chinese restaurant
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular