Live queries:
Turkey Sliced - 4 results
Milkshake - 3 results
Chard - 3 results

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

140 calories in 1.4 oz dry (half noodle block)

Calories in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Suggest a better name
140 calories in 1.4 oz dry (half noodle block)
1.4 oz dry = 40g ≈ 0.088lb ≈ 1.41oz
3.50 calories / gram
3 Weight Watchers points
  Need a good lawyer?

Calorie Sources:81% carbohydrates; 12% proteins; 6% fats
Fats:1 g (9 calories, 3% by weight)
Carbohydrates:28.38 g (114 calories, 71% by weight)
Proteins:4.36 g (17 calories, 11% by weight)
Alcohol:~
Water:4.83 g (12% by weight)
Fat Composition:68% polyunsaturated; 32% monounsaturated
Trans Fat :~
Dietary Fiber:1.08 g (3% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1.4 oz dry (half noodle block)
Food Group:Soups, Sauces, and Gravies
USDA #:27035
Related Foods: Calories in Chicken Noodle Soup
Calories in Duck Fat
Calories in Fat Free Sour Cream
Calories in Goose Fat
Calories in Low Fat Cream Cheese
Calories in Miso
Calories in Reduced Fat Milk
Calories in Reduced Fat Sour Cream
Vitamin A:1 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:0.40 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:6.40 mcg
Vitamin B-1:232 mcg
Vitamin B-2:164 mcg
Vitamin B-3:1.96 mg
Vitamin B-5:~
Vitamin B-6:24.00 mcg
Vitamin B-9:48.80 mcg
Food folate:9.60 mcg
Dietary Folate Equivalent:76.40 mcg
Folic acid:39.20 mcg
Vitamin B-12:~
Added Vitamin B-12:~
Choline:5.24 mg
Vitamin C:480 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:96.00 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.36 mcg
Calcium (Ca):8.80 mg
Copper (Cu):64.00 mcg
Fluoride (F):~
Iron (Fe):1.81 mg
Magnesium (Mg):9.20 mg
Manganese (Mn):~
Phosphorus (P):46.80 mg
Potassium (K):51.20 mg
Selenium (Se):12.36 mcg
Sodium (Na):0.48 g
Zinc (Zn):296 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:28.38 g
Dietary Fiber:1.08 g
Sugars Total:0.34 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.36 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1 g
Saturated fatty acids:~
Monounsaturated fatty acids:0.27 g
Polyunsaturated fatty acids:0.57 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:~
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.27 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:32.00 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.44 g
Caffeine:~
Theobromine:~
Product Type:Soup
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_5gb
Did you know?...The official state vegetable of Texas is the Texas Sweet onion.
Related: CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Mushroom Soup, condensed
CAMPBELL Soup Company, Tomato juice
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular