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Babyfood, meat, pork, strained

88 calories in 1 jar

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Weight Loss Rating:
Total Calories:88 calories in 1 jar
Serving Weight:1 jar = 71g ≈ 0.157lb ≈ 2.50oz
Caloric Density:1.24 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:52% fats; 48% proteins
Fats:5.04 g (45 calories, 7% by weight)
Carbohydrates:~
Proteins:9.94 g (42 calories, 14% by weight)
Alcohol:~
Water:55.66 g (78% by weight)
Fat Composition:53% monounsaturated; 36% saturated; 12% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:34.08 mg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 jar
Food Group:Baby Foods
USDA #:3007
Related Foods: Calories in Beans And Meat Burrito
Calories in Crab Sticks
Calories in Ground Pork
Calories in Luncheon Meat
Calories in Meat And Vegetable Pizza
Calories in Pork Egg Roll
Calories in Pork Sausage
Calories in Pork Tenderloin
Vitamin A:27 IU
Retinol:7.81 mcg
Retinol Activity Equivalent:7.81 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:99.40 mcg
Vitamin B-2:142 mcg
Vitamin B-3:1.60 mg
Vitamin B-5:191.70 mcg
Vitamin B-6:142 mcg
Vitamin B-9:1.42 mcg
Food folate:1.42 mcg
Dietary Folate Equivalent:1.42 mcg
Folic acid:~
Vitamin B-12:0.70 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:1.28 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:284 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):3.55 mg
Copper (Cu):49.70 mcg
Fluoride (F):~
Iron (Fe):710 mcg
Magnesium (Mg):7.10 mg
Manganese (Mn):~
Phosphorus (P):66.74 mg
Potassium (K):0.16 g
Selenium (Se):9.16 mcg
Sodium (Na):29.82 mg
Zinc (Zn):1.61 mg
Cholesterol:34.08 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.94 g
Essential amino acids
Phenylalanine:0.40 g
Leucine:0.80 g
Methionine:0.28 g
Lysine:0.82 g
Isoleucine:0.48 g
Valine:0.50 g
Threonine:0.43 g
Tryptophan:92.30 mg
Histidine:0.31 g
Arginine:0.67 g
Non-essential amino acids
Alanine:0.62 g
Aspartic acid:0.93 g
Betaine:~
Cystine:0.11 g
Glutamic acid:1.51 g
Glycine:0.54 g
Hydroxyproline:~
Proline:0.53 g
Serine:0.38 g
Tyrosine:0.36 g
Fats Total:5.04 g
Saturated fatty acids:1.70 g
Monounsaturated fatty acids:2.54 g
Polyunsaturated fatty acids:0.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:56.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.09 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.51 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.16 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.32 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:49.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.49 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:21.30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.78 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_5fv
Did you know?...In 1983, a Japanese artist made a copy of the Mona Lisa completely out of toast.
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