Babyfood, meat, chicken, junior

104 calories in 1 jar Gerber Third Foods (2.5 oz)

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Total Calories:104 calories in 1 jar Gerber Third Foods (2.5 oz)
Serving Weight:1 jar Gerber Third Foods = 71g ≈ 0.157lb ≈ 2.50oz
Caloric Density:1.46 calories / gram
Weight Watchers Counter:3 Weight Watchers points
 
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Calorie Sources:59% fats; 41% proteins
Fats:6.82 g (61 calories, 10% by weight)
Carbohydrates:~
Proteins:9.94 g (42 calories, 14% by weight)
Alcohol:~
Water:53.96 g (76% by weight)
Fat Composition:47% monounsaturated; 27% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:41.89 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Gerber Third Foods (2.5 oz)
1 jar Heinz Junior-3 (2.5 oz)
Food Group:Baby Foods
USDA #:3013
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Vitamin A:28 IU
Retinol:7.81 mcg
Retinol Activity Equivalent:7.81 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:7.10 mcg
Vitamin B-2:113.60 mcg
Vitamin B-3:2.43 mg
Vitamin B-5:511.20 mcg
Vitamin B-6:127.80 mcg
Vitamin B-9:7.81 mcg
Food folate:7.81 mcg
Dietary Folate Equivalent:7.81 mcg
Folic acid:~
Vitamin B-12:0.28 mcg
Added Vitamin B-12:~
Choline:30.67 mg
Vitamin C:1.06 mg
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:284 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.21 mcg
Calcium (Ca):39.05 mg
Copper (Cu):28.40 mcg
Fluoride (F):~
Iron (Fe):702.90 mcg
Magnesium (Mg):7.81 mg
Manganese (Mn):~
Phosphorus (P):63.90 mg
Potassium (K):86.62 mg
Selenium (Se):7.31 mcg
Sodium (Na):36.21 mg
Zinc (Zn):717.10 mcg
Cholesterol:41.89 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.94 g
Essential amino acids
Phenylalanine:0.42 g
Leucine:0.80 g
Methionine:0.28 g
Lysine:0.87 g
Isoleucine:0.49 g
Valine:0.53 g
Threonine:0.47 g
Tryptophan:0.11 g
Histidine:0.31 g
Arginine:0.72 g
Non-essential amino acids
Alanine:0.66 g
Aspartic acid:0.97 g
Betaine:8.24 mg
Cystine:0.13 g
Glutamic acid:1.51 g
Glycine:0.70 g
Hydroxyproline:~
Proline:0.53 g
Serine:0.38 g
Tyrosine:0.33 g
Fats Total:6.82 g
Saturated fatty acids:1.75 g
Monounsaturated fatty acids:3.07 g
Polyunsaturated fatty acids:1.65 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:49.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.28 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.35 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.25 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.80 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:14.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.60 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:35.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:28.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.35 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_5p6
Did you know?...Central and South America produce approximately 2/3 of the world's coffee supply. The main suppliers of coffee in the world are Brazil, Colombia and Vietnam, with Brazil contributing around 30% of the total.
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