Babyfood, meat, chicken sticks, junior

188 calories in 100 g

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Total Calories:188 calories in 100 g
Serving Weight:100g ≈ 0.220lb ≈ 3.53oz
Caloric Density:1.88 calories / gram
Weight Watchers Counter:5 Weight Watchers points
 
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Calorie Sources:67% fats; 31% proteins; 2% carbohydrates
Fats:14.40 g (125 calories, 14% by weight)
Carbohydrates:1.50 g (4 calories, 2% by weight)
Proteins:14.60 g (58 calories, 15% by weight)
Alcohol:~
Water:68.30 g (68% by weight)
Fat Composition:47% monounsaturated; 31% saturated; 22% polyunsaturated
Trans Fat :~
Dietary Fiber:0.20 g
Cholesterol:78 mg
Caffeine:~
Serving Sizes: 100 g
1 stick
1 jar
1 jar Gerber Graduate (2.5 oz)
Food Group:Baby Foods
USDA #:3014
Related Foods: Calories in Beans And Meat Burrito
Calories in Chicken Capons
Calories in Chicken Gravy
Calories in Chicken Noodle Soup
Calories in Chicken Patty
Calories in Chicken Thigh
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Calories in Surimi
Vitamin A:11 IU
Retinol:3 mcg
Retinol Activity Equivalent:3 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:10 mcg
Vitamin B-2:190 mcg
Vitamin B-3:2 mg
Vitamin B-5:720 mcg
Vitamin B-6:100 mcg
Vitamin B-9:11 mcg
Food folate:11 mcg
Dietary Folate Equivalent:11 mcg
Folic acid:~
Vitamin B-12:0.40 mcg
Added Vitamin B-12:~
Choline:43.20 mg
Vitamin C:1.70 mg
Vitamin D:4
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.10 mcg
Vitamin D (D2 + D3):0.10 mcg
Vitamin E:370 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.40 mcg
Calcium (Ca):73 mg
Copper (Cu):40 mcg
Fluoride (F):~
Iron (Fe):1.56 mg
Magnesium (Mg):14 mg
Manganese (Mn):~
Phosphorus (P):0.12 g
Potassium (K):0.11 g
Selenium (Se):10.30 mcg
Sodium (Na):0.48 g
Zinc (Zn):1 mg
Cholesterol:78 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.50 g
Dietary Fiber:0.20 g
Sugars Total:1.40 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:14.60 g
Essential amino acids
Phenylalanine:0.67 g
Leucine:1.14 g
Methionine:0.32 g
Lysine:1.16 g
Isoleucine:0.72 g
Valine:0.76 g
Threonine:0.57 g
Tryptophan:0.11 g
Histidine:0.46 g
Arginine:1 g
Non-essential amino acids
Alanine:0.79 g
Aspartic acid:1.26 g
Betaine:~
Cystine:0.12 g
Glutamic acid:2.20 g
Glycine:0.81 g
Hydroxyproline:~
Proline:0.90 g
Serine:0.53 g
Tyrosine:0.49 g
Fats Total:14.40 g
Saturated fatty acids:4.09 g
Monounsaturated fatty acids:6.26 g
Polyunsaturated fatty acids:2.98 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.04 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.81 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.88 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:5.27 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.76 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.20 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:5 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5iW
Did you know?...To reduce tearing when peeling or slicing an onion, chill for 30 minutes or cut off the top, but leave the root on. The root has the largest amount of sulphuric compounds, which is what causes tears when the onion is peeled or cut. Remove the root prior to cooking or eating.
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