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Babyfood, dinner, macaroni and tomato and beef, strained

10 calories in 1 tbsp

Babyfood, dinner, macaroni and tomato and beef, strained Suggest a better name
Weight Loss Rating:
Total Calories:10 calories in 1 tbsp
Serving Weight:1 tbsp = 16g ≈ 0.035lb ≈ 0.56oz
Caloric Density:0.61 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:63% carbohydrates; 22% fats; 16% proteins
Fats:0.24 g (2 calories, 1% by weight)
Carbohydrates:1.51 g (6 calories, 9% by weight)
Proteins:0.38 g (2 calories, 2% by weight)
Alcohol:~
Water:13.81 g (86% by weight)
Fat Composition:47% monounsaturated; 38% saturated; 15% polyunsaturated
Trans Fat :~
Dietary Fiber:0.19 g (1% by weight)
Cholesterol:1.12 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Gerber Second Food (4 oz)
1 jar Beech-Nut Stage 2 (4 oz)
1 jar Heinz Strained-2 (4 oz)
Footnotes: Vitamin A values range widely due to differences in cultivar and proportion of carrots.Vitamin A values range widely due to differences in cultivar and proportion of carrots.
Food Group:Baby Foods
USDA #:3044
Related Foods: Calories in Beef
Calories in Beef Sticks
Calories in Beef Tenderloin
Calories in Flat Half
Calories in Point Half
Calories in Sardines In Tomato Sauce
Calories in Tomato Powder
Tomato products, canned, sauce, with herbs and cheese
Vitamin A:140 IU
Retinol:~
Retinol Activity Equivalent:7.04 mcg
α-Carotene:34.08 mcg
β-Carotene:67.20 mcg
β-Cryptoxanthin:~
Lycopene:6.72 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:4.80 mcg
Vitamin B-2:6.40 mcg
Vitamin B-3:113.60 mcg
Vitamin B-5:22.40 mcg
Vitamin B-6:8 mcg
Vitamin B-9:1.44 mcg
Food folate:0.80 mcg
Dietary Folate Equivalent:1.92 mcg
Folic acid:0.64 mcg
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:1.66 mg
Vitamin C:48 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:419.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:12.80 mcg
Vitamin K:4.69 mcg
Calcium (Ca):2.72 mg
Copper (Cu):8 mcg
Fluoride (F):~
Iron (Fe):73.60 mcg
Magnesium (Mg):1.92 mg
Manganese (Mn):20.80 mcg
Phosphorus (P):6.24 mg
Potassium (K):17.92 mg
Selenium (Se):1.34 mcg
Sodium (Na):6.08 mg
Zinc (Zn):86.40 mcg
Cholesterol:1.12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.51 g
Dietary Fiber:0.19 g
Sugars Total:0.33 g
Fructose:91.20 mg
Galactose:~
Glucose/Dextrose:83.20 mg
Lactose:~
Maltose:83.20 mg
Sucrose:75.20 mg
Starch:4.80 mg
Proteins Total:0.38 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.24 g
Saturated fatty acids:76.80 mg
Monounsaturated fatty acids:94.40 mg
Polyunsaturated fatty acids:30.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:160 mcg
Dodecanoic/Lauric [12:0]:160 mcg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:4.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:46.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:22.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:84.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:160 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:27.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.60 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:640 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:59.20 mg
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_4vq
Did you know?...In 1996, each American consumed an average of 77 pounds more of commercially grown vegetables than in 1970, 63 pounds more grain products, 54 pounds more fruits, 32 pounds more poultry, 10 gallons more milk lower in fat than whole milk, 20.5 pounds less red meat, 73 fewer eggs, and 17 gallons less whole milk.
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