Babyfood, dinner, macaroni and tomato and beef, junior

100 calories in 1 jar

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Weight Loss Rating:
Total Calories:100 calories in 1 jar
Serving Weight:1 jar = 170g ≈ 0.375lb ≈ 6.00oz
Caloric Density:0.59 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:66% carbohydrates; 17% proteins; 17% fats
Fats:1.87 g (17 calories, 1% by weight)
Carbohydrates:15.98 g (66 calories, 9% by weight)
Proteins:4.25 g (17 calories, 3% by weight)
Alcohol:~
Water:147.39 g (87% by weight)
Fat Composition:48% monounsaturated; 45% saturated; 8% polyunsaturated
Trans Fat :~
Dietary Fiber:1.87 g (1% by weight)
Cholesterol:6.80 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Beech-Nut Stage 3 (6 oz)
1 jar Gerber Third Foods (6 oz)
Food Group:Baby Foods
USDA #:3045
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Vitamin A:1175 IU
Retinol:~
Retinol Activity Equivalent:59.50 mcg
α-Carotene:261.80 mcg
β-Carotene:574.60 mcg
β-Cryptoxanthin:~
Lycopene:425 mcg
Lutein + Zeaxanthin:20.40 mcg
Vitamin B-1:68 mcg
Vitamin B-2:85 mcg
Vitamin B-3:1.27 mg
Vitamin B-5:~
Vitamin B-6:68 mcg
Vitamin B-9:15.30 mcg
Food folate:11.90 mcg
Dietary Folate Equivalent:18.70 mcg
Folic acid:5.10 mcg
Vitamin B-12:0.41 mcg
Added Vitamin B-12:~
Choline:17.68 mg
Vitamin C:2.55 mg
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.38 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:11.39 mcg
Calcium (Ca):23.80 mg
Copper (Cu):51 mcg
Fluoride (F):~
Iron (Fe):612 mcg
Magnesium (Mg):11.90 mg
Manganese (Mn):~
Phosphorus (P):74.80 mg
Potassium (K):0.12 g
Selenium (Se):14.28 mcg
Sodium (Na):28.90 mg
Zinc (Zn):612 mcg
Cholesterol:6.80 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.98 g
Dietary Fiber:1.87 g
Sugars Total:4.13 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.25 g
Essential amino acids
Phenylalanine:0.19 g
Leucine:0.32 g
Methionine:51 mg
Lysine:0.24 g
Isoleucine:0.19 g
Valine:0.20 g
Threonine:0.15 g
Tryptophan:34 mg
Histidine:0.10 g
Arginine:0.22 g
Non-essential amino acids
Alanine:0.20 g
Aspartic acid:0.32 g
Betaine:~
Cystine:51 mg
Glutamic acid:1.04 g
Glycine:0.20 g
Hydroxyproline:~
Proline:0.34 g
Serine:0.17 g
Tyrosine:0.14 g
Fats Total:1.87 g
Saturated fatty acids:0.70 g
Monounsaturated fatty acids:0.75 g
Polyunsaturated fatty acids:0.12 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:1.70 mg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:1.70 mg
Dodecanoic/Lauric [12:0]:1.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:34 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.19 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:51 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.66 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.70 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.10 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:11.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:6.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.51 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4DD
Did you know?...Cruciferous vegetables such as broccoli tend to release strong smelling chemical compounds when cooked. These ammonia and hydrogen sulfide compounds will smell up the kitchen. Steaming or cooking in a small amount of water and as fast as possible will reduce this problem.
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