Babyfood, ravioli, cheese filled, with tomato sauce

8 calories in 1 piece

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Total Calories:8 calories in 1 piece
Serving Weight:1 piece = 8g ≈ 0.018lb ≈ 0.28oz
Caloric Density:0.99 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:66% carbohydrates; 20% fats; 14% proteins
Fats:0.18 g (2 calories, 2% by weight)
Carbohydrates:1.30 g (5 calories, 16% by weight)
Proteins:0.29 g (1 calorie, 4% by weight)
Alcohol:~
Water:6.12 g (77% by weight)
Fat Composition:48% saturated; 28% monounsaturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:8 mg
Cholesterol:560 mcg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 piece
Food Group:Baby Foods
USDA #:3046
Related Foods: Calories in Brick Cheese
Calories in Cheese Pizza
Calories in Colby Cheese
Calories in Creamed Cottage Cheese With Fruit
Calories in Fish Sauce
Calories in Goat Cheese
Calories in Nonfat Cottage Cheese
Calories in Pizza Sauce
Vitamin A:40 IU
Retinol:2.56 mcg
Retinol Activity Equivalent:4.08 mcg
α-Carotene:0.16 mcg
β-Carotene:18.40 mcg
β-Cryptoxanthin:0.24 mcg
Lycopene:130.56 mcg
Lutein + Zeaxanthin:5.52 mcg
Vitamin B-1:9.60 mcg
Vitamin B-2:11.20 mcg
Vitamin B-3:132 mcg
Vitamin B-5:~
Vitamin B-6:7.20 mcg
Vitamin B-9:2.88 mcg
Food folate:2.88 mcg
Dietary Folate Equivalent:2.88 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:640 mcg
Vitamin C:8 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:33.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.75 mcg
Calcium (Ca):4.32 mg
Copper (Cu):3.20 mcg
Fluoride (F):~
Iron (Fe):64 mcg
Magnesium (Mg):560 mcg
Manganese (Mn):~
Phosphorus (P):4.48 mg
Potassium (K):2.56 mg
Selenium (Se):1.07 mcg
Sodium (Na):23.76 mg
Zinc (Zn):28.00 mcg
Cholesterol:560 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.30 g
Dietary Fiber:8 mg
Sugars Total:47.20 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.29 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.18 g
Saturated fatty acids:76.80 mg
Monounsaturated fatty acids:45.60 mg
Polyunsaturated fatty acids:38.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:4 mg
Hexanoic/Caproic [6:0]:800 mcg
Octanoic/Caprylic [8:0]:800 mcg
Decanoic/Capric [10:0]:1.60 mg
Dodecanoic/Lauric [12:0]:1.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:39.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:12 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:40 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:33.60 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:160 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:80 mcg
Ash:0.11 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
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Did you know?...When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.
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