Calorie Counter : Babyfood, dinner, beef noodle, strained

Calorie Counter » Foods » Baby Foods » Calories in Babyfood, dinner, beef noodle, strained
	Babyfood, dinner, beef noodle, strained 18 calories in 1 oz Search for foods...	Live queries: Calories in Feta Cheese - 1 result Fig - 8 results Bologna - 20 results Halibut - 6 results

Summary
Vitamins
Minerals
Sterols
Carbohydrates
Proteins
Fats
Other

Babyfood, dinner, beef noodle, strained
Weight Loss Rating:	3 1
Total Calories:	18 calories in 1 oz
Serving Weight:	1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:	0.63 calories / gram
Weight Watchers Counter:	0 Weight Watchers points


	Need a good lawyer?

Calorie Sources:	52% carbohydrates; 32% fats; 16% proteins
Fats:	0.64 g (6 calories, 2% by weight)
Carbohydrates:	2.32 g (9 calories, 8% by weight)
Proteins:	0.69 g (3 calories, 2% by weight)
Alcohol:	~
Water:	24.62 g (87% by weight)

Fat Composition:	47% monounsaturated; 46% saturated; 7% polyunsaturated
Trans Fat :	~
Dietary Fiber:	0.37 g (1% by weight)
Cholesterol:	2.27 mg
Caffeine:	~

Serving Sizes:	100 g 1 tbsp 1 oz 1 jar 1 jar Gerber Second Food (4 oz) 1 jar Beech-Nut Stage 2 (4 oz) 1 jar Heinz Strained-2 (4 oz)

Food Group:	Baby Foods
USDA #:	3047

Related Foods:	Calories in Beef Calories in Beef Tenderloin Steak Beef, cured, corned beef, brisket, cooked Calories in Inside Skirt Steak Calories in Jerky Calories in Rye Dinner Roll Calories in Spaghetti Squash Calories in T-bone Steak

Vitamin A:	203 IU
Retinol:	~
Retinol Activity Equivalent:	10.21 mcg
α-Carotene:	45.08 mcg
β-Carotene:	99.22 mcg
β-Cryptoxanthin:	~
Lycopene:	134.95 mcg
Lutein + Zeaxanthin:	6.52 mcg

Vitamin B-1:	8.51 mcg
Vitamin B-2:	8.51 mcg
Vitamin B-3:	172.94 mcg
Vitamin B-5:	28.35 mcg
Vitamin B-6:	8.51 mcg
Vitamin B-9:	2.27 mcg
Food folate:	1.13 mcg
Dietary Folate Equivalent:	3.12 mcg
Folic acid:	1.13 mcg
Vitamin B-12:	0.05 mcg
Added Vitamin B-12:	~
Choline:	2.44 mg

Vitamin C:	28.35 mcg

Vitamin D:	0
Vitamin D2 (ergocalciferol):	~
Vitamin D3 (cholecalciferol):	~
Vitamin D (D2 + D3):	~

Vitamin E:	87.89 mcg
Added α-Tocopherol:	~
β-Tocopherol:	~
δ-Tocopherol:	~
γ-Tocopherol:	~

Vitamin K:	0.45 mcg

Calcium (Ca):	2.84 mg
Copper (Cu):	14.18 mcg
Fluoride (F):	~
Iron (Fe):	116.24 mcg
Magnesium (Mg):	2.84 mg
Manganese (Mn):	34.02 mcg
Phosphorus (P):	10.77 mg
Potassium (K):	24.66 mg
Selenium (Se):	1.02 mcg
Sodium (Na):	4.25 mg
Zinc (Zn):	170.10 mcg

Cholesterol:	2.27 mg

Phytosterols:	~
Campesterol:	~
Stigmasterol:	~
β-sitosterol:	~

Carbohydrates Total:	2.32 g

Dietary Fiber:	0.37 g

Sugars Total:	0.40 g
Fructose:	51.03 mg
Galactose:	~
Glucose/Dextrose:	65.21 mg
Lactose:	~
Maltose:	0.14 g
Sucrose:	0.14 g

Starch:	~

Essential amino acids
Proteins Total:	0.69 g

Phenylalanine:	~
Leucine:	~
Methionine:	~
Lysine:	~
Isoleucine:	~
Valine:	~
Threonine:	~
Tryptophan:	~
Histidine:	~
Arginine:	~

Non-essential amino acids
Alanine:	~
Aspartic acid:	~
Betaine:	~
Cystine:	~
Glutamic acid:	~
Glycine:	~
Hydroxyproline:	~
Proline:	~
Serine:	~
Tyrosine:	~

Saturated fatty acids
Fats Total:	0.64 g

Saturated fatty acids:	0.26 g
Monounsaturated fatty acids:	0.27 g
Polyunsaturated fatty acids:	39.69 mg

Trans fatty acids:	~
Trans-monoenoic:	~
Trans-polyenoic:	~

Butanoic/Butyric [4:0]:	~
Hexanoic/Caproic [6:0]:	~
Octanoic/Caprylic [8:0]:	~
Decanoic/Capric [10:0]:	283.50 mcg
Dodecanoic/Lauric [12:0]:	2.27 mg
Tridecanoic [13:0]:	~
Tetradecanoic/Myristic [14:0]:	17.01 mg
Pentadecanoic [15:0]:	~
Hexadecanoic/Palmitic [16:0]:	0.15 g
Heptadecanoic/Margaric [17:0]:	~
Octadecanoic/Stearic [18:0]:	85.05 mg
Eicosanoic/Arachidic [20:0]:	~
Docosanoic/Behenic [22:0]:	~
Tetracosanoic/Lignoceric [24:0]:	~

Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:	~
Pentadecenoic [15:1]:	~
Hexadecenoic/Palmitoleic [16:1]:	22.68 mg
[16:1 cis]:	~
[16:1 trans]:	~
Heptadecenoic [17:1]:	~
Octadecenoic/Oleic [18:1]:	0.23 g
[18:1 cis]:	~
[18:1 trans]:	~
Eicosenoic/Gadoleic [20:1]:	1.13 mg
Docosenoic/Erucic [22:1]:	~
[22:1 cis]:	~
[22:1 trans]:	~
Cis-Tetracosenoic/Nervonic [24:1 cis]:	~

Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:	31.19 mg
[18:2 CLAs]:	~
[18:2 i]:	~
[18:2 Ω-6 c,c]:	~
[18:2 t,~]:	~
[18:2 t,t]:	~
Octadecatrienoic/Linolenic [18:3]:	2.84 mg
[18:3 Ω-3 c,c,c]:	~
[18:3 Ω-6 c,c,c]:	~
[18:3 i]:	~
Octadecatetraenoic/Parinaric [18:4]:	~
Eicosadienoic [20:2 Ω-6 c,c]:	~
Eicosatrienoic [20:3]:	~
[20:3 Ω-3]:	~
[20:3 Ω-6]:	~
Eicosatetraenoic/Arachidonic [20:4]:	1.42 mg
[20:4 Ω-6]:	~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:	~
Heneicosapentaenoic (HPA) [21:5]:	~
Docosatetraenoic/Adrenic [22:4]:	~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:	~
Docosahexaenoic (DHA) [22:6 Ω-3]:	~

Ash:	79.38 mg
Caffeine:	~
Theobromine:	~

Product Type:	Babyfood

Weight Watchers Points:	0 point(s)

Atkins Diet (Induction) Rating:	2 / 10
Atkins Diet (Maintanence) Rating:	6 / 10
Zone Diet Rating:	6 / 10

Shorter URL for this page:	http://calobonga.com/_4Dl

Did you know?...	An 8 ounce glass of pure carrot juice will usually provide up to 10% of the daily recommend intake level of potassium. It should be known that individuals who suffer from kidney disease, should avoid taking in large amounts of potassium, as it can be very harmful on the organs.

Related:	Babyfood, ravioli, cheese filled, with tomato sauce Babyfood, macaroni and cheese, toddler

See also:	BMI Calculator
	Calorie Counter
	Advanced Calorie Counter
	Calobonga's Most Popular

Babyfood, dinner, beef noodle, strained

18 calories in 1 oz