Babyfood, dinner, beef noodle, strained

18 calories in 1 oz

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Total Calories:18 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:0.63 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:52% carbohydrates; 32% fats; 16% proteins
Fats:0.64 g (6 calories, 2% by weight)
Carbohydrates:2.32 g (9 calories, 8% by weight)
Proteins:0.69 g (3 calories, 2% by weight)
Alcohol:~
Water:24.62 g (87% by weight)
Fat Composition:47% monounsaturated; 46% saturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:0.37 g (1% by weight)
Cholesterol:2.27 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Gerber Second Food (4 oz)
1 jar Beech-Nut Stage 2 (4 oz)
1 jar Heinz Strained-2 (4 oz)
Food Group:Baby Foods
USDA #:3047
Related Foods: Calories in Beef
Calories in Beef Tenderloin Steak
Beef, cured, corned beef, brisket, cooked
Calories in Inside Skirt Steak
Calories in Jerky
Calories in Rye Dinner Roll
Calories in Spaghetti Squash
Calories in T-bone Steak
Vitamin A:203 IU
Retinol:~
Retinol Activity Equivalent:10.21 mcg
α-Carotene:45.08 mcg
β-Carotene:99.22 mcg
β-Cryptoxanthin:~
Lycopene:134.95 mcg
Lutein + Zeaxanthin:6.52 mcg
Vitamin B-1:8.51 mcg
Vitamin B-2:8.51 mcg
Vitamin B-3:172.94 mcg
Vitamin B-5:28.35 mcg
Vitamin B-6:8.51 mcg
Vitamin B-9:2.27 mcg
Food folate:1.13 mcg
Dietary Folate Equivalent:3.12 mcg
Folic acid:1.13 mcg
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Choline:2.44 mg
Vitamin C:28.35 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:87.89 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.45 mcg
Calcium (Ca):2.84 mg
Copper (Cu):14.18 mcg
Fluoride (F):~
Iron (Fe):116.24 mcg
Magnesium (Mg):2.84 mg
Manganese (Mn):34.02 mcg
Phosphorus (P):10.77 mg
Potassium (K):24.66 mg
Selenium (Se):1.02 mcg
Sodium (Na):4.25 mg
Zinc (Zn):170.10 mcg
Cholesterol:2.27 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.32 g
Dietary Fiber:0.37 g
Sugars Total:0.40 g
Fructose:51.03 mg
Galactose:~
Glucose/Dextrose:65.21 mg
Lactose:~
Maltose:0.14 g
Sucrose:0.14 g
Starch:~
Proteins Total:0.69 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.64 g
Saturated fatty acids:0.26 g
Monounsaturated fatty acids:0.27 g
Polyunsaturated fatty acids:39.69 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:283.50 mcg
Dodecanoic/Lauric [12:0]:2.27 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:17.01 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.15 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:85.05 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:22.68 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.23 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.13 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:31.19 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.84 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.42 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:79.38 mg
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_4Dl
Did you know?...An 8 ounce glass of pure carrot juice will usually provide up to 10% of the daily recommend intake level of potassium. It should be known that individuals who suffer from kidney disease, should avoid taking in large amounts of potassium, as it can be very harmful on the organs.
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